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Michael Hartzer In at Teddy & the Bully Bar
Plus: Jack Rose gets a new toque and brunch menu. By Anna Spiegel
Former sous chef Martha Garcia has taken over the kitchen at Jack Rose. Photograph by Kyle Gustafson.
Comments () | Published January 31, 2013
It looks like the Presidential Restaurant Group has selected a chef at its latest restaurant, Teddy & the Bully Bar—and no, it isn't Sam Kass. Word came this morning that former Jack Rose chef Michael Hartzer will take the lead on the American shared-plates menu. The restaurant was originally gunning for a inauguration-weekend opening, but it has been pushed back to the spring. 

The Virginia native and former Citronelle chef has apparently been out of the whiskey bar's kitchen for a number of weeks. Taking his place is former sous chef Martha Garcia. You won't find any major menu overhauls at Jack Rose, but the saloon is launching Sunday brunch for the first time on February 10, where you'll find her dishes. The homey fare includes items like an open-faced pork belly sandwich topped with a duck egg, and French toast with bourbon-pecan caramel sauce. Naturally the brown liquor temple will also serve a riff on a Bloody spiked with bourbon and served with a bacon-stuffed olive. 

If the 10th is too long to wait, you can head to Jack Rose on Monday, February 4, for a "brunch for dinner" preview dinner, where $20 gets you a four-course menu of morning delights (reservations recommended).

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  • Lawyer/DJ

    Mike is a great chef. Popovsky is lucky to have him. Hopefully, they can create similar magic to that which Alan and David Scribner had at Felix. Mike Hartzer definitely has the talent.
    Best of luck to both of them.

  • Tony Walster

    Serious lover of your blog, a considerable number of your blog posts have really helped me out. Looking towards updates!

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Posted at 02:53 PM/ET, 01/31/2013 RSS | Print | Permalink | Comments () | Washingtonian.com Blogs