Daily dispatches on the Washington, DC area's food, restaurant and dining scene.
Category: Cupcake Cup
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Who makes the best cupcake in Washington? Vote now!
We've made it! After nearly a month of voting through 32 Washington-area cupcake spots, we're at the finals. Who are the top two cupcake contenders? Bakeshop in Clarendon and Georgetown Cupcake in Georgetown and Bethesda. Congratulations, you two! Now, it's onto the voting. We're going to keep the polls open for a full week—until Wednesday, March 31—so as many people as possible have the chance to vote. You can see the full bracket here; click below to vote for either Georgetown Cupcake or Bakeshop.
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Category Tags: Cupcake Cup
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We're down to the Final Four of our cupcake competition. Vote to determine the best cupcake in Washington!
The March madness continues—and it's very sweet and very frosted. Here's the second face-off from the Final Four of our cupcake competition. A reminder: The two cupcake match ups will go until 10 AM (Georgetown Cupcake vs. Curbside) and 2 PM (Bakeshop vs. Something Sweet) tomorrow. Then we'll leave the voting for the final face-off open until next week so you have plenty of time to tell all of your friends to vote for the best cupcake in Washington. Click below for this afternoon's match.
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Category Tags: Cupcake Cup
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We're down to the Final Four of our cupcake competition. Vote to determine the best cupcake in Washington!
Happy first day of spring, everybody—and happy Final Four of the Cupcake Cup! It's been a long time coming, but we're finally here with our final Frosted Four contenders. Who battled their way to the top? These fabulous four: - Curbside Cupcakes
- Georgetown Cupcake
- Bakeshop
- Something Sweet
You can see the full bracket here. The two cupcake match ups will go until 10 AM (Georgetown Cupcake vs. Curbside) and 2 PM (Bakeshop vs. Something Sweet) tomorrow. Then we'll leave the voting for the final face-off open until next week so you have plenty of time to tell all of your friends to vote for the best cupcake in Washington. Click below for this morning's match.
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Category Tags: Cupcake Cup
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Help us vote for the best cupcake in Washington.
It was a super close call until the very end, but it looks like Bakeshop has edged out the granddaddy of all cupcake spots, CakeLove, and is moving on to the Frosted Four, along with Curbside Cupcakes, Georgetown Cupcake, and the to-be-determined winner of Something Sweet vs. Buzz, which will be open for voting until 2 PM today. You can see the current bracket here. We're going to take a bit of a break from the Cupcake Cup over the weekend, and then get the voted started again come Monday morning on the final four. Until then, enjoy your lovely weekends (go out and try a cupcake, perhaps?) and we'll have more Cupcake Cup fun for you next week.
Category Tags: Cupcake Cup
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Help us vote for the best cupcake in Washington.
Ready for another cupcake fix? Let's recap where we stand: Looks like Georgetown Cupcake beat Best Buns by a landslide, and the votes are rolling in for the CakeLove vs. Bakeshop match-up. Be sure to head over there and cast a vote; the poll closes tomorrow at 10 AM! Now, on to this afternoon's face-off . . .
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Category Tags: Cupcake Cup
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Woo at the Zoo, the opening of “Genesis Robot” at Synetic Theater, and the Washington DC International Wine & Food Festival.
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Our recommendations for the best in live music over the next seven days.
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Ann Limpert
Though Ann Limpert graduated from Connecticut College with a degree in art history and creative writing, she spent most of her time in New England debating the merits of warm, buttery lobster rolls vs. cold, mayo-y ones. She spent two years covering the internet for Entertainment Weekly magazine (highlights include interviewing the Beastie Boys and dancing to "Livin' la Vida Loca" with Penn Jillette), then left to hone her kitchen skills at the Institute of Culinary Education. She has worked as a cook at several New York restaurants, researched and edited cookbooks, and now writes about food and restaurants for the Washingtonian.
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Kate Nerenberg
Kate Nerenberg started as an editorial intern at The Washingtonian in January 2008 and became an assistant editor in September 2008. A native of West Hartford, Connecticut, she spent the first half of her writing life as a sports reporter, and was the editor of the athletics section for the newspaper and student-run magazine while at Middlebury College. A joint Spanish and Art History major, Kate graduated in 2005 and took off on a year-long journey around the world. After tasting everything from fried crickets to lavish Turkish breakfasts, she realized she wanted to devote herself to writing about food, a lifelong passion. She lives with three roommates just east of Logan Circle in a house that's often filled with the smell of sauteed garlic, warm banana bread, or fried bacon and eggs.
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Rina Rapuano
Rina Rapuano's English degree from Virginia Commonwealth University in Richmond put her on the path to becoming a managing editor of a weekly business magazine; a freelance copy editor; and assistant managing news editor—and later the lifestyles editor—at a weekly paper in Maryland. But she realized her true calling when her descriptions of meals to friends and colleagues always seemed to end with the same statement: “You're making me hungry.” Frankly, it was making Rina hungry, too. She chucked her day job in 2006 to become a full-time freelance writer focusing mainly on food, and now works as assistant food and wine editor at The Washingtonian.
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