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An Early Look at Taylor Charles Steak & Ice (Pictures)
Here’s a sneak peek at the cheesy goods. By Anna Spiegel
Taylor Charles Steak & Ice's original cheesesteaks, like this one with beef rib eye (there’s also chicken and marinated portobellos), can be customized “wit or wit-out” grilled onions, and a selection of cheeses such as American or house-made white Whiz. Photograph by Andrew Propp.
Comments () | Published December 12, 2012

Great news for cheesesteak lovers: Taylor Charles Steak & Ice, the first spinoff venture from the Taylor Gourmet guys, is officially open in the Atlas District. We previewed the casual, Philadelphia-inspired sandwich shop earlier—now feast your eyes on this photo slideshow of the deep-fried, cheese-laden goods. We also have the full menu for your greasy-meal-planning purposes.

Taylor Charles Steak & Ice. 1320 H Street, Northeast.

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  • Amelia

    It's pretty ballsy to charge $2 for Kool-Aid.

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Posted at 11:40 AM/ET, 12/12/2012 RSS | Print | Permalink | Comments () | Washingtonian.com Blogs