Industry night: Brabo chef Harper McClure launches an “old-school industry night” on Monday in the Alexandria restaurant’s tasting room. Starting at 10, the chef becomes a deejay and spins house music from the past decade, and the bar serves $5 punches and glasses of wine, $3 beers, and $10 pots of mussels. The series will continue on the third Monday of every month.
TrummerFest: Trummer’s on Main starts Oktoberfest celebrations on Tuesday (through October 30), thanks to its Austrian owner. A no-reservations, pop-up tavern will run Tuesday through Thursday from 5:30 to 9, with a menu of dishes such as braised beef stew with cheese spaetzle, house-made beer sausage, and apple cake.
Harvest dinner: Equinox launches a series of seasonal dinners on Thursday. Guests gather at 7 for a reception on the patio with grilled oysters and sausages, followed by a family-style dinner with beer pairings and dishes like she-crab chowder and roast chicken with corn fritters. The event is $45 per person.
Barrrr party: Heavy Seas Alehouse in Arlington embraces Talk Like a Pirate Day on Friday with specials and deals starting at 11. Guests can score pirate-themed swag, eat pirate-inspired foods (apparently the scourge of the high seas favored turkey legs), and help Heavy Seas break a Guiness Book of World Records award for the largest number of casks tapped at the same time. A number of bars around the country will be tapping Loose Cannon IPA, a new cask ale, at 6 sharp.
Wiener world: The third annual Dachshund Dash goes down on Saturday from 1 to 4 at the Ronald Reagan Building, and wieners of both the dog and sausage varieties abound. The costumed-pup race will be shown on a jumbo screen, while two-legged participants can drink Oktoberfest beers, eat sausages, listen to live music, and more. Partial proceeds benefit the Washington Humane Society.
H Street Festival: One of the most rockin’ neighborhood parties happens on Saturday as the H Street Festival returns to the Atlas District. Entertainment comes in the form of live music, dancing, and both pie- and burrito-eating competitions, while you’ll find plenty of street eats from stands set up by local restaurants as well as specials inside.
Chee-heese: This isn’t your average cubed-cheese reception. Marvin hosts a Grilled Cheese Social on Saturday from 1 to 8. Stop by for specialty cocktails, tunes from DJ Jerome Baker, and, of course, sandwiches such as the Pit with mac and cheese and pulled barbecue chicken, or classic griddled cheddar, Swiss, and Jack. Admission is free.
Swanky roast: The Park Hyatt Master of Food & Wine event for fall is an appropriately swanky affair on Saturday at 6. Guests gather on Blue Duck Tavern’s outdoor patio for roast pig and whole fish, braised meats, seasonal salads, Boxwood wines, and local craft brews. Tickets are $165 per person, all-inclusive.
The Festicle: It’s here. Chef Spike Mendelsohn’s testacular event rolls into town on Sunday from 11 to 9 at the Bullpen. In the mix: a Top Chef-style lamb testicle cookoff, carnivalesque eats, live music, and more. Tickets are $15 to $25.
A musical evening: The FreshFarm Markets offer the big-ticket event of the week: a Sunday evening that combines a concert with famed composer Philip Glass and acclaimed violinist Tim Fain, and a small dinner after with the duo after at Proof (vegetarian, to honor Glass). Tickets are $500, or $125 for the concert only.
Seasonal rockstars: An all-star lineup of local chefs, including Woodberry Kitchen’s Spike Gjerde and Ian Boden of the award-winning Shack in Staunton, Virginia, join host toque RJ Cooper at Gypsy Soul on Sunday for the From Farm to Fork dinner. The meal—and seasonally inspired cocktails—begins at 6, with proceeds from ticket sales ($200 per person) benefiting the nonprofit Future Harvest CASA.
Find Anna Spiegel on Twitter at @annaspiegs.
Drink more bourbon: September is National Bourbon Heritage Month, and Jack Rose is celebrating with a series of distillery highlights and specials on Thursday nights (through September 25). Stop into the second-floor “balcony room” from 6 to 11 this week for sips from Heaven Hill Distillers, a menu of whiskey-infused eats, and dram specials. Admission is free, and open to the public.
Patriotic partying: The National Museum of American History commemorates the Star Spangled Banner’s 200th year with a gala in the museum on Friday. Food Network host Simon Majumdar emcees the fete, which includes cocktail lessons and sips from a host of big-name bartenders, historical drinking lessons from author David Wondrich, live music, and more. Tickets start at $200.
Tiki Friday: Del Campo recently launched a series of Friday rooftop soirees called ‘Del Campo at Dusk,’ each with a different theme. Head up to the Penn Quarter eatery’s scenic top floor from 6 to 9 for a tiki party this week, boasting island-inspired cocktails and menu of roast suckling pig, dumplings, and Spam musubi (yes, Spam sushi is a thing) from host chef Victor Albisu and guests Jonah Kim and Scott Drewno. Tickets are $65 per person.
The best of Georgetown: One of DC’s biggest neighborhood festivals, Taste of Georgetown goes down on Saturday from noon to 5. Over 35 eateries including 1789, Bourbon Steak, and the upcoming Chez Billy Sud offer $5 bites, and guests can get their fill of wine and beer in tasting pavilions. Also among the foodie festivities: a Baked & Wired giant cupcake-eating competition, a chef showdown, and more. Tasting tickets start at $5, and can be purchased in packages for $20.
Giant beer-fest: One of the biggest beer festivals of the year, Snallygaster, goes down on Saturday at the Yards. The Neighborhood Restaurant Group (Bluejacket, ChurchKey, etc.) is behind the event among others, so you can expect an impressive lineup of 250-plus brews plus eats from various food trucks, Red Apron, Rappahannock Oysters, and more. Advance ticket packages (available through September 12) vary, from $30 general admission with 25 food and drink tickets, to $50 VIP. Day-of admission is $10, with all proceeds benefiting Arcadia.
Chesapeake-palooza: Grapeseed celebrates the bounty of the Bay with Chessiefest, a seafood festival on Saturday from noon to 3. A $30 ticket gets you local and sustainable wild blue catfish, smoked bluefish, clams, and all-you-can-eat oysters, plus sides like slaw and hushpuppies. Evolution brews are an additional $5, with $1 from every sale going towards the Oyster Recovery Project.
Historical cooking: Explore the culinary side of early American Jews during a cooking class at the Hill Center on Sunday lead by pastry chef-historian Amanda Moniz. Participants in the $40 session from 11 to 1:30 will learn about traditional Jewish-American cookery and recipes, recreating dishes such as cold fried fish, caper sauce, and almond pudding.
Italian pig roast: Osteria Morini recreatates Maialata, a pork-filled festival held in the mountain towns of Northern Italy, on Sunday from noon to 4. Guests can opt for all-you-can-eat-and-drink ($75) or unlimited food ($50), with dishes such as whole roasted suckling pig, meatballs, cheese and charcuterie boards, salads, and gelato sandwiches, washed down with DC Brau brews and whiskey cocktails. Kids 12 and under are $25, with registration for all available online.
AdMo Day: Make it a weekend of neighborhood fests by checking out Adams Morgan Day on Sunday from noon to 7. One of the oldest city festivals features live music, a dance plaza, kid’s fair, and plenty of eats from local restaurants.
After the hard-to-get tickets, the secrecy, the demanding preparation, and, especially, the schlepping (oh, the schlepping) the Dîner en Blanc foodie-flash mob was basically a very nice dinner party—for approximately 1,500 people.
All of the guests, uniformly dressed in the required head-to-toe white, appeared to have a lively and memorable time as they cheerfully unpacked tables, chairs, glasses, flatware, plates, linens, flowers—and in some instances, candelabra—on the banks of the Anacostia River. After setting it all up, they sat down to enjoy a dinner they either provisioned themselves, or bought from the host organization. “It’s a traveling circus, if you will,” said cohost Bryer Davis.
The dinner, which was effectively the first big soiree of Washington's fall party season, may have been a "circus," but it was one graced with a beautiful evening, and a friendly mood that would likely impress cynics who snarked about the cultish concept. No one was complaining about the rule book, which demanded the location, Yards Park, be kept secret until an hour before the event started. Or the rigid dress code. Or the hauling of one’s own “picnic” gear by Metro, in cars, on buses, by foot. The only gripe we heard was a woman who wished it hadn’t been scheduled for the same evening as the NFL season opener. Another said, “I paid to be part of the event, but also to see who else would pay to bring their own table, and chairs, and food to a dinner.”
The breeze off the Anacostia didn't deter the event's key rituals: the waving of napkins, and the lighting of hundreds of sparklers at dusk. They've been part of the tradition since the diner was started 25 years ago in Paris by François Pasquier. He wanted to have a big al fresco meal with a couple dozen friends in a cool location—then the Bois de Boulogne—and asked his pals to come dressed in white so they could see each other in the dark. Voilà! It has grown substantially, to cities all over the world and to guest lists in the thousands. Thursday evening’s dinner was the first in Washington.
We attended as a guest of the Dîner en Blanc organizers (tickets were $35 per person), but still participated in the requirement of bringing our own set-up and food; it was also possible to rent tables and chairs, and order picnic baskets and wine. Our meal was made easier thanks to Chap Gage of Susan Gage Caterers, who actually built a table to meet the strict guidelines (27 inches square), loaned us white chairs, and whipped up a picnic dinner of paella, tomato and mozzarella salad with figs, and chocolate tarts. We sat embedded among the other guests. On our right were Jamie Nolan, a public relations contractor with the federal government and her husband, Detective Brian Hallahan of the Metropolitan Police Department. On our left were Noe Woods of Reston, and Antwanet Shaban of Manassas, having a girls night out. Both women work for business consultant companies that service the federal government. All four were unable to get tickets when they first went on sale—they sold out in 90 minutes, according to Davis—but got them when they came off the wait list.
Woods and Shaban brought silver and crystal candleholders, but paid extra for the food and wine provided by Dîner en Blanc. We wondered if they were foodies. Woods was quick to respond. “I don’t know if we’re foodies,” she said. “But we love food.”
Though the Festicle sounds like something sex-ed teachers warn about, don’t worry—it’s actually a culinary festival. Featuring a testicle cook-off.
The food and music fest at the Half Street Fairgrounds on September 21 will be the first event of its kind from Spike Mendelsohn’s new company, Spike’d Events. Jokes aside, it sounds pretty cool, provided you're okay with the idea of Rocky Mountain oysters. Chef Tim “Balls to the Water & Wall” Ma and Erik “Dumplings” Bruner-Yang join the festivities, facing off against Mendelsohn in a Top Chef-style testicular throwdown.
If odd bits aren’t your thing, look for a menu that riffs on carnival food such as sushi popcorn and chicken and waffles on a stick, and a preview of Bruner-Yang's upcoming Maketto. Entertainment comes in the form of aerial artists, contortionists, micro wrestling, and live music from bands like Black Masala and White Ford Bronco.
Tickets are $20 to $25 for the event, which runs from 1 to 9. We predict you'll have a ball.
Find Anna Spiegel on Twitter at @annaspiegs.
Free wine: Ease your way into the short week at Le Grenier, which hosts a complimentary French wine tasting on Tuesday from 6 to 8. Varietals include Laurent Perrier Brut Champagne, Famille Perrin Grenache, and more.
Rare Scotch tasting: If you’re never tried a $230 bottle of Chieftain’s Dailuaine 30-year-old Speyside Scotch, you can do so on Thursday (for much less than the bottle price). Sherry’s Wine leads a rare single-malt whisky tasting at New Heights from 7 to 8:30, featuring six varieties alongside Scotch-friendly canapés. The session can be followed by a special three-course dinner in the restaurant. Tickets are $45 and available by calling Sherry’s at 202-234-9200.
Pop-up of the week: Anju, Mandu’s monthly late-night pop-up, returns on Friday with guest chef Tim Ma (Water & Wall/Maple Ave Restaurant). As before, stop by the K Street location between 10 PM and 1 AM for a special menu of small plates, noodles, entrees, and more (between $6 and $15), plus plenty of soju.
Bivalve bash: Love oysters? Then the DC Oyster Fest is your kind of party. Rappahannock Oyster Bar takes over Dock 5 at Union Market on Saturday from noon to 5, with plenty of fresh-shucked bivalves, local beers and spirits, dishes from the likes of Red Apron, and live bluegrass music. For the brave: oyster eating and shucking contests. Tickets are $20 for adults and $5 for kids.
Food truck festival: We’ve been eating at a lot of food trucks lately, evidenced by our street eats guide in the current issue. The best place to sample a variety of mobile vendors: the Curbside Cookoff on Saturday. The festival, hosted by the DMV Food Truck Association, runs from 11 to 7 and features dishes from 20-plus trucks, local brews, a cooking competition, and awards like “best new food truck,” “best five buck bite,” and more. Tickets are $5, with edibles and drinks priced separately (children 12 and under get in for free).
Porks and brews: Indulge dual cravings at the Beer and Bacon Fest on Saturday at Woodbridge's Potomac Town Center. The all-you-can-taste event includes 75 beers and wines, porky eats from ten restaurants including Smoke & Barrel and Rustico, and two tons of bacon. Tickets are $69 for VIP access (noon to 6), which includes unlimited food and drinks; $39 for beer-only tasting; free for kids under 12 (note the disclaimer: "this event is not designed for children").
Happy beery birthday: Atlas Brew Works celebrates its one year anniversary on Saturday with—you guessed it—lots of beer. Head to the brewery in Northeast, DC between 1 and 5 for the festivities, which involve live music, food truck fare, and Atlas brews. Tickets are $10, partially benefit the Washington Humane Society, and include your first beer.
Harvest dinner: It still feels like summer, but chef Will Morris of Vermillion is teaming up with Arcadia Farm and several local toques for a collaborative fall harvest dinner on Sunday from 3 to 7. Each chef is tasked with reinventing classic barbecue dishes for the four-course, family-style meal, made with items grown and raised on the farm. Tickets are $175 (and you’ll understand why looking at this all-star lineup).
Sushi 101: Learn to roll your own sushi at Masa 14’s first Sunday Sushi School from 6 to 9. The monthly series is lead by Kaz Sushi Bistro owner (and Masa partner) Kaz Okochi and will focus on making crunchy shrimp and spicy tuna hand rolls and inside-out rolls with salmon and tuna. After the session, participants can enjoy their course material in the dining room. Reservations are $15, and $21 with an optional sake pairing.
Flight club: Wine at Bourbon Steak beats basement boxing anytime. House sommelier Julian Mayor competes with Neighborhood Restaurant Group wine director Brent Kroll to see who can choose the best pairings for a five-course tasting menu, starting at 6. Reservations are $100 per person.
Dogs and drinks: Head to the Loews Madison Hotel with your four-legged friend for a "yappy hour" on Tuesday from 5:30 to 7:30. Treats and drinks for dogs and humans alike will be available, as well as items from local pet businesses such as Wylie Wagg and Barkley Square. Partial process go to City Dogs Rescue. Admission is free, but online RSVPs are encouraged.
Fly like a dog: The Daily Dish teams up with Flying Dog for a dinner on Tuesday at 6:30, where a five-course menu is served with five different brews ($65 per person). Reservations are required, and include giveaways like work by artist Jim Ritter and Washington Nationals tickets.
Women and whiskey: Join your favorite brown liquor-loving ladies at Roofers Union on Thursday for a Catoctin Creek whiskey tasting. Chef Marjorie Meek-Bradley pairs small plates with three of the local distillery's whiskeys, and Booze for Babes author Kayleigh Kulp will discuss the spirits alongside Catoctin co-owner Becky Harris. Tickets are $45 and include a copy of the book.
Have an "epicurience": Here's some food-loving fun for your Labor Day weekend. Epicurience Virginia, a food and wine festival cohosted by Saveur magazine, runs Friday through Sunday at Morven Park in Leesburg. The lineup of events includes local wine, beer, cheese, and cider tastings, chef demos, cookbook signings, and more. Tickets start at $85 for general admission, $125 for VIP.
Sweet tasting: RareSweets, the sugar shop set to open in CityCenterDC this fall, holds a pre-opening affogato tasting at La Colombe on Friday from 1 to 4. Drop by for the Italian specialty, which combines the shop's espresso with scoops of RareSweets's ice creams in milk chocolate, vanilla bean, dark caramel, and other flavors ($3 each).
Pie contest: The fifth annual Bake Bethesda Pie Contest goes down at 9 on Sunday morning at the Bethesda Central Farm Market. Kids, adults, and local culinary students can enter in their respective categories by Wednesday for a chance to compete. A panel of judges will choose the winner, and pie sampling begins shortly after (with a recommended donation to the Manna Food Center).
DC Beer Week: The beeriest seven days in Washington are upon us: DC Beer Week 2014. Each day is stacked with multiple tastings, parties, seminars and more, from a DC Brau-sponsored crab feast at the Quarterdeck on Monday to Old Ebitt’s “Brewhaha” suds-fest on Friday, and tons more. Prices, locations, and times vary, so make sure to spend a few minutes checking out the full lineup.
More Restaurant Week: Missed Summer Restaurant Week the first time around? Fear not. We have a roundup of eateries offering extensions throughout the month of August, from fine dining spots like Fiola to neighborhood haunts like Mintwood Place, Graffiato, and many more. Alexandria Restaurant Week also runs through Sunday, so look for options at your favorite Virginia spots: $35 dinners for two, or three-course set menus of the same price.
Doggie dining: Join the EatWell DC restaurants, including Commissary, the Pig, and more, for the third annual Dining Out With Dogs on Monday. Each eatery will donate 15 percent of its proceeds to City Dogs Rescue from 5 to close, and will serve a special vodka-based cocktail whose sales will entirely benefit the rescue operation. Happy hour runs until 7 at each location, plus special late-night discounts from 10 to 11. Kids also eat free from the children’s menu until 6:30.
Top Chef rules: Catch Bravo’s new series, Top Chef Duels, with one of the local stars at Kapnos on Wednesday night. Chef Mike Isabella will watch alongside fans as he faces off onscreen with his former fellow Top Chef competitor Antonia Lofaso in an Italian-style cooking duel. Join him at Kapnos for a viewing party plus happy hour in both the restaurant’s bar and neighboring G Sandwich.
Rock-solid cooking: Chef Rock Harper guest-cooks at Taberna Del Alabardero on Thursday alongside his host, Javier Romero, during a Spanish-American fusion wine tasting and dinner. A portion of the ticket sales ($99 per person) will benefit DC Central Kitchen.
Doggie wall of fame: The upcoming Fairfax location of the Austin restaurant Chuy’s hosts a photo shoot/fundraiser on Saturday from noon to 3 at Uptown Pet Bistro & Boutique. Dog lovers and their four-legged companions can be photographed for the restaurant’s “La Chihuahua Bar” community dog wall, and receive a free future Chuy’s appetizer with $5 donations to Friends of the Fairfax County Animal Shelter.
Pig roast: Get your fill of swine at Society Fair’s Southern-style pig roast on Saturday. Reservations ($29) start at 5:30 and run until 8:30 for a feast of roast pork, watermelon salad, succotash, and more.
Rare sherry: Eager to try what specialists call the “unicorn” of the sherry world? Head to Mockingbird Hill on Saturday at 3 for a tasting and class featuring Palo Cortado sherries, considered some of the best in the world. Tickets are $45 online.
More and more dogs: If you didn’t get a chance to dine out for the pups at City Dog Rescue earlier this week, check out Vinoteca on Sunday for the Dogs and ’Tails fundraiser (through August 31). The promotion starts with a party on the back plaza, where they’ll have a bocce tournament, dog adoption section, food and drink specials, and more from 4 to 8. Make a $10 donation to CDR and get happy hour pricing all night; for the rest of the week, buy any house-made grilled dog or “dog days of summer” cocktail to benefit the rescue organization.
Share food: The Alexandria Food Swap returns on Sunday, hosted at Friendship Firehouse from 2 to 3:30. Participants bring homemade, foraged, homegrown, and other self-procured edibles to exchange. Online tickets are $5.
Washington Restaurant Week: It’s baaack! Summer Restaurant Week returns, with 200-plus restaurants serving $20.14 lunches and $35.14 dinners throughout the area. With so many options, how does one choose? Start by checking a few of our guides, including a roundup of new restaurants participating in the promotion, and tips for finding the best deals, meals, and more. The 100 Very Best Restaurants list is also a good place to start.
Lambrusco week: Call it the week of weeks. The Neighborhood Restaurant Group launches Lambrusco Week on Monday with a happy hour at the Partisan from 5 to 7:30. You’ll find seven varieties of the charcuterie-friendly Italian wine for $6 a glass at the restaurant, and flights paired with cured meats ($17 to $30). Red Apron locations are also celebrating with special pricing and tastings.
Drink like the President: The Smithsonian Associates host a Tuesday evening seminar focused on favorite tipples of American presidents. Learn about FDR’s martinis, Truman’s bourbon, and more, all while sipping samples from 6:45 to 8:45. Tickets are $60 for nonmembers, $50 for members.
Free food alert: Washingtonian readers voted California Tortilla “best Mexican” in our 2014 Best Of Washington survey, and the chain is celebrating with a taco giveaway on Tuesday. All locations will serve free tacos all day long (limit one per customer).
Seeing stars: Dino’s Grotto teams up with local 3 Stars Brewing Company for a dinner on Wednesday. The four-course meal includes dishes such as pasta with eggplant and grilled pork ribs, and comes with drink pairings for each item. Tickets range from $59 to $69, depending on which seating you choose.
Rum for it: Washingtonians can celebrate National Rum Day starting Thursday, with a number of events through the end of the week. Rum United hosts everything from a tasting and cigar party on the Graham Hotel rooftop to a boozy barbecue at Jack Rose. Check the schedule, as ticket prices and times vary. Over at Cuba Libre, guests can sip half-price rums from 5 to 7 on Friday and Saturday, and will find mojito and rum flights through the rest of the month.
Chef’s choice: Wildfire goes more upscale with a chef’s table on Thursday at 6:30. The $60, four-course menu from chef Eddie Ishaq includes dishes like hamachi crudo and bison filet with foie gras butter, and can be paired with wines ($75 total). Call for reservations.
Snacks and a movie: Headed to the Avalon Theater on Thursday for The Hundred-Foot Journey starring Helen Mirren? Drop by Macon Bistro & Larder before or after the culinary-themed flick for complimentary small bites paired with $15 wine flights from 4:30 to 9.
Alexandria Restaurant Week: Find more dining deals in Alexandria as it starts Restaurant Week on Friday (through August 24). The offers vary slightly from the Washington version, with participating restaurants serving a three-course set menu or a dinner for two, both priced at $35.
Crab week: The Hyatt Regency Chesapeake Bay launches crab week on Friday. Overnight guests at the hotel can try a variety of crab dishes, tour a historic crab house, catch cooking demos, try crustacean-friendly wines, and more. A number of kids’ activities are included.
DC Beer Week: One of the beeriest weeks in Washington officially starts on Sunday: the sixth annual DC Beer Week. The official kickoff party goes down on the water with a brew-filled cruise aboard the Odyssey, co-hosted by Ommegang and Boulevard Brewing Company (tickets start at $95). Other events include an all-you-can-eat-and-drink barbecue at Hank’s on the Hill, a lobster boil at City Tap House, DC Brau’s brunch at Granville Moore’s, and more.
Remember Dîner en Blanc, the all-white culinary flash mob, a.k.a. the Guilty Remnant of pop-ups? Well, now we have the scoop on the menu.
The September 4 event is BYO everything, from tables and chairs to “fine china” and silverware. Though you can also bring your own meal to the undisclosed location, the St. Michaels catering company Gourmet by the Bay has signed on to prepare picnic baskets for two. Options range from a $72 European-style selection with “lobster salaad” [sic], pâté, truffles, and more, to a $52 mezze platter with various dips, spreads, and salads. Potential guests should register for the waitlist of what the website says is “several thousand people” by August 11 (an additional $40), and place their catering orders by August 19.
The only thing you’re not able to bring? Alcohol. A spokesperson for the event says no outside booze is permitted due to the liquor permit. Hard liquor and beer are already shunned at the gathering—très déclassé—but participants will be able to buy wine and Champagne from Gourmet by the Bay when they register. Also, don’t forget your cigarettes.
Guest chefs: Graffiato’s monthly Industry Takeover Night goes down on Monday at 10. The roster of visiting chefs cooking up complimentary bites includes Mike Friedman of the Red Hen and David Varley of Seattle’s RN74. A $10 door charge benefits Live to Fight.
Need for mead: Explore the world of modern mead at Doi Moi, which hosts a four-course dinner on Tuesday with Brad Dahlholfer, founder of B. Nektar Meadery. Reservations are $60 per person, and can be made by calling the restaurant.
Cuban night: Learn about drinks from Old Havana at Cuba Libre, which hosts a rum, mojito, and ceviche class on Tuesday and Wednesday at 6:30. The evening includes a cocktail workshop with James Beard Award-winning chef Guillermo Pernot, plus plenty of tasting. Tickets ($59) are available online.
Fuel your brain: Author Neal Barnard speaks about his book, Power Foods For the Brain, on Tuesday at Whole Foods Market in Tenleytown. Topics include what you should be eating to strengthen your diet, and strategies for changing your consumption to reduce the risk of Alzheimer’s disease. The event is free and runs from 6:30 to 7:30 PM.
Plenty of Pinot: Sip Oregon Pinot Noir during a wine dinner at Range on Tuesday, starting at 7. The evening features a number of bottles selected by master sommelier Keith Goldston. Fill up on regionally sourced cuisine including grilled octopus, Hudson Valley duck breast, and pastry chef Johnny Miele’s chocolate semifreddo. Reservations ($150) are available by calling the restaurant.
Seafood feast: We The Eaters throws a sustainable seafood dinner at Cedar on Thursday at 6. The evening includes a cash-bar cocktail hour with passed hors d’oeuvres, a three-course dinner, and discussions of sustainability and sourcing from chef Aaron McCloud and other seafood purveyors. Tickets are $85.
Perfectly paired: Ballston’s Big Buns partners with DC Brau for a collaborative dinner on Thursday from 8:15 to 10:15. Each of the five courses, such as tater tots with Sriracha mayo and a lamb burger with andouille sausage, pickles, and curry sauce, is paired with a “generous pour” of beer. Tickets ($42) include tax and gratuity.
Truck fest: The monthly food truck gathering Truckeroo returns to the Bullpen on Friday from 11 to 11. A number of vendors, including the always-popular Captain Cookie, TaKorean, and BBQ Bus, will be in attendance, and you can sip cold beers from the bar. Admission is free.
Summer treat: Take a weekend day trip to Orange, Virginia, for Edible Fest on Saturday. Chefs and local markets sell food and drinks highlighting central Virginia’s role in the farm-to-table movement. Forrest Pritchard, the author of Gaining Ground, A Story of Farmers’ Markets, Local Food and Saving the Family Farm, will speak at the festival. Tickets ($7) are available online.
Beer dinner: Chef Geoff’s Foxhall Road location hosts a Schlafly beer dinner on Saturday at 7. Cofounder Tom Schlafly will discuss the brews, each paired with a dish in the six-course meal. Tickets ($59) are available online.
Brewery tour: Join chef Kyle Bailey and beer director Greg Engert on Saturday at 4 for a tour of Bluejacket, followed by a four-course dinner and beer tasting at the Arsenal. For those looking to simply see the brewing operations, short tours are also available. Tickets ($99) for the full experience are available online.
Sunday surprise: Typically you’ll find Erik Bruner-Yang in the kitchen at Toki Underground, but he’s cooking at Boundary Road on Sunday night as part of a new guest chef series. Each Sunday in August the guest toque will prepare whatever dishes he or she wants for the late-night menu, and also pick a movie for guests to watch on the big screen.
Find Anna Spiegel on Twitter at @annaspiegs.