Newsletters

Get Dining Out delivered to your inbox every Wednesday Morning.

The Oddest Publicity Stunt at the Summer Fancy Food Show
Granola goes Greek with models in togas riding around in chariots (err, pedicabs). By Jessica Voelker
Because nothing puts people in the mood for a granola bar like models in togas. Photographs by Mark Silva.
Comments () | Published June 19, 2012

The Summer Fancy Food Show is huge, y’all. We know, because we spent most of yesterday afternoon wandering through aisle after aisle of olive oils and chocolate truffles and grow-your-own mushroom kits and savory jams and canned tomato sauces and gluten-free muffin mixes and … you get the picture. 

So for a company to stand out among the 2,000-odd vendor stations at the massive convention, it has to do more than spear a few samples with toothpicks and hire a booth babe or two to entice roving retailers. Sometimes, it has to go big, or—in the case of one yogurt-covered energy bar company—go big and go weird.

These models were employed by Rickland Orchards, makers of a bar that combines fruit, granola, and Greek yogurt. Its main claim to fame: “It’s the first Greek yogurt bar that doesn’t need refrigeration,” says a company rep. The models orbited the Convention Center in rented pedicabs yesterday and Sunday, causing something of a Fancy Food sensation.

Related:
A Random Sampling of Offerings From the Summer Fancy Food Show

Categories:

Events
Subscribe to Washingtonian

Discuss this story

Feel free to leave a comment or ask a question. The Washingtonian reserves the right to remove or edit content once posted.
  • Dflawless1

    I've had the bars, they taste great!

  • Barb

    These guys were all over DC and were such fun. The bars were really tasty too boot!

blog comments powered by Disqus

Posted at 01:55 PM/ET, 06/19/2012 RSS | Print | Permalink | Comments () | Washingtonian.com Blogs