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Food News Review: Hate Chicken, Douchiest Bars, a Shuttering at the Guards
Plus: Luke’s Lobster continues its campaign to stuff every DC neighborhood with buttery sea meat.
#HateChicken: Mayor Vincent Gray has a few professional-slash-legal woes to contend with, but when it comes to Twitter hashtags, the guy can’t be beat. [Twitter]
Transplant Chicken: Speaking of fried chicken and anger, our roundup of the fried-poultry-night trend sparked some unexpected indignation among commenters. [Washingtonian]
Closing of the Guards: Georgetown landlords: always tricky. The Guards closed this week amidst lease disputes, though an employee tells the Post’s Tim Carman it may reopen. [WP]
Fernet and Smoked Banana Peels: Gina Chersevani breaks down the Eddy Bar menu for the City Paper. [WCP]
Check, Please: The Restaurant Association’s president steps down. [WBJ]
Heels Hero: Our fashionable friends over at the Shop Around blog feature the Source’s “power hostess”—who puts all sensible-flats-wearing desk jockeys to shame by rocking serious heels to a job that requires constant running around. [Washingtonian]
Another Mexican Restaurant: Crios opens in Dupont Circle with half-price margaritas through Saturday. WaPo’s Fritz Hahn says they’re pretty good. [WP]
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