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A Second Caucus Room and a Latin-Themed Bar Move In at the Westin Georgetown
Former Bistrot Le Zinc chef Janis McLean takes over at Social Reform. By Jessica Voelker
A rendering of the bar at the new Caucus Room. Photograph courtesy of Design Republica.
Comments () | Published August 7, 2012

Two new restaurants are moving into the Westin Georgetown at 2350 M Street, Northwest. Larry Work's Longboard Hospitality Group—parent company to Penn Quarter’s Caucus Room and Social Reform Kitchen & Bar—has subleased property from the hotel to open a second iteration of the Caucus Room along with Boveda—a bar billed as a Latin speakeasy. A September opening is planned for both.

Willow partner Brian Wolken will helm the shared kitchen at the new spots. He says the new Caucus Room will be more casual and less expensive than the Penn Quarter steakhouse, specializing in meat cuts that the “French made famous,” such as pavĂ© de boeuf. It will be open for breakfast, lunch, and dinner; the morning menu will include a play on eggs Benedict featuring a pork-belly-stuffed popover, eggs, and bĂ©arnaise. There will also be pastries and Counter Culture coffee for diners in a hurry. Wolken says the look will be “modern and contemporary, with a marble bar and reclaimed-wood tables.”

Wolken hopes the attached bar Boveda (the name means “vault”) will become a happy hour favorite among the neighbors. He plans to serve small plates that fuse dishes from various Latin influences—the chef says one menu item combines Venezuelan arepas with a Mexican mole. Cocktails will include margaritas, mojitos, and original drinks featuring fresh juices and incorporating spices and herbs from Central and South American and Spanish cuisines. House-made sodas will also be on offer.

Work, who owns the national chain Sam & Harry’s (the downtown DC location closed in 2011), has been rebranding the original Caucus Room for some time, and the entire front area is now known as Social Reform Kitchen & Bar and serves a more casual menu of burgers and sandwiches. The fine-dining Caucus Room menu will be limited to private dining rooms in the back catering to larger parties. Chef Janis McLean, last of Bistrot Le Zinc in Cleveland Park, has been hired to run the kitchen at Social Reform. Look out, says Wolken, because further expansion is in the works.

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  • Mslibor

    I visited the new Caucus Room when it first opened.I was very excited until I saw the dining room.The lights must have been 150 watts and glaring.Not the atmosphere that I envisioned, more like a giant cafeteria.I chose 2 different menu items which they did not have.I wanted Grey Goose but just brands that I never seen. I really want the restaurant to be great,I do live in the West End. I will give it one more try.Loose the light bulbs!

  • jessvoelker

    Swimluvah I have to ask: What do you think is an appropriate price for a bowl of French onion soup?

  • swmluvah

    Hmm... I think $7-$8.50 is fair, but there has to be a LOT of cheese :)

  • swmluvah

    All I ask is that the Caucus Room have French Onion Soup!! There's a huge lack of it in this part of town :(

  • Brian

    No worries on the onion soup. I have been eating since birth and take the recipes influences from two if the great dames of cuisine...Julia Child and my mother:)

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