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Adams Morgan’s Döner Bistro to Open Thursday
Turkish-style gyros and foosball: soon to be available for your enjoyment. By Jessica Voelker
Comments () | Published October 3, 2012
Turkish-style kebabs are coming your way, Adams Morgan. Photograph courtesy of Flickr user Malyousif.

If all goes according to plan, Döner Bistro’s Adams Morgan restaurant will open its doors at 11 AM on Thursday. On the menu? Falafel and gyro-esque sandwiches in the Turkish tradition, featuring flatbread, spiced meats­, tzatziki, and salad mixes. There are also German offerings: currywurst, bratwurst, schnitzel, and lots of German beer—both on tap and in bottles. Prince of Petworth got a photo tour of the space, which is decked out with a foosball table and televisions for watching European soccer matches.

The outdoor “beer garden” at Döner’s first location in Leesburg is something of a drinking destination for German brew enthusiasts—you can head there for an Oktoberfest celebration with live German music, which lasts from October 11 through 14.

Döner Bistro. 1654 Columbia Rd., NW; 202-462-8355. Open Monday through Thursday and Sunday from 11 to 11, Friday and Saturday from 11 AM to 3 AM.

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Posted at 01:25 PM/ET, 10/03/2012 RSS | Print | Permalink | Comments () | Washingtonian.com Blogs