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Art and Soul Reopens After Monthlong Renovation
Herringbone wood floors and shareable “pots” are just the start. By Anna Spiegel
A brunchtime BLT Benedict is among the new menu items, with house-made bacon, tomato jam, and poached eggs. Photograph by Morgan Lynn Photography.
Comments () | Published February 20, 2013

The last time we frequented Art and Soul it was during a blowout inauguration bash with big-name chefs and celebrities including Modern Family’s Jesse Tyler Ferguson. But it still had that carpet (which wasn’t bad, but hey, chef-owner Art Smith didn’t love it). After closing for a month, the fresh-faced space is finally open again, with both new aesthetic features and menu items.

Design snobs will find touches such as herringbone wood floors, textured walls, and eclectic artwork that’s still in the final stages of installment. Ready now: chef Wes Morton’s touched-up lunch and dinner options. You’ll notice two new shareable menu sections: For the Table and Pots, which include a Southern dream of a snack board—deviled eggs, pimiento cheese, pickles, pork rinds—as well as seafood gumbo served for one or two and dunkable bacon cornbread cooked in a tin. Bar-goers can also test out new options, with fried pickled green tomatoes and Cajun boudin balls to snack on alongside bourbon. Naturally, classics like fried chicken and waffles and shrimp and grits remain.

The restaurant is open now for breakfast, lunch, brunch, and dinner. Another option: Hold off until March 4, when the restaurant will offer a three-course Welcome Back, Art and Soul menu for $35.

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Posted at 01:35 PM/ET, 02/20/2013 RSS | Print | Permalink | Comments () | Washingtonian.com Blogs