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BonChon Chicken Is Headed to Arlington
The owner of the beloved poultry chain’s Centreville location claims a spot in the Shops at Pershing. By Jessica Voelker
Another reason to look forward to summer. Photograph courtesy of Flickr user Pabo76.
Comments () | Published November 30, 2012

Devotees of Korea-based BonChon Chicken (which came in second in the Wing Wars throwdown we held back in March) have been known to drive miles to crack into those impossibly crunchy, never-too-greasy poultry pieces. For a lot of us, however, that trek is about to get shorter.

We got word today from Thomas An, co-owner with Paul Choi of BonChon’s Centreville location, that he has a new spot in the works at the Shops at Pershing (2201 North Pershing Drive) in Arlington.

Opening in the summer of 2013, the restaurant will seat about 100 people with additional outdoor seating. An has tapped local firm GrizForm—the team behind Estadio, Cava, and Proof, among others—to design the space. He didn’t have a lot of details to share about the design, which is still in the planning phase, but promises “exciting stuff.”

Offerings at BonChon franchises—there are locations on both US coasts and in Singapore, Thailand, Indonesia, the Philippines, and Korea—vary from spot to spot, and An says his new restaurant will have an expanded menu of small plates. But the focus will remain where it belongs: on the chicken. In addition, the new BonChon will have 10 draft beers including some Asian brews. “Our hours will be essentially the same as Centreville but extended in the evenings,” says An.

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  • rc

    Cant wait to open this bonchon. I already contacted all my friends for this new bonchon in arlington va, and I live very close here.

  • PeterPeter

    Are they still coming to Arlington?! Any updates?

  • jessvoelker

    Hey PeterPeter,

    Yes! Details: http://www.washingtonian.com/b...

  • Hazel

    Awesome! I'll be eating this everyday for sure as I work in Rosslyn :)
    Hopefully the service is not terrible compared to the one in Annandale.
    Looking forward to the opening day!!!

  • TREKOT

    This place is seriously the best fried chicken I've ever had in my entire life. Call ahead and expect 30-45 minutes, as the best fried chicken you'll ever eat deserves it. Seriously. Best fried chicken you'll ever eat.

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Posted at 10:50 AM/ET, 11/30/2012 RSS | Print | Permalink | Comments () | Washingtonian.com Blogs