Free Foie Gras at 1789, Roberto Donna’s Debts, Edgar Bar and Kitchen Shaping Up
Plus: a discount at Drafting Table and details on Ambar.
More details emerge on Ambar, the intriguing Serbian project from El Centro/Masa 14 partner Ivan Iricanin. Prepare yourself for rakija—a Serbian brandy we’ll all soon be drinking with abandon. [Eater DC]
Head to Black Jack to preview the offerings at Taco Bamba, the forthcoming taqueria from one-time BLT Steak chef Victor Albisu. Albisu will be popping up at the 14th Street bar on Mondays starting October 29. [WCP]
Per a liquor license that Prince of Petworth read, a new European cafe called Bari Bari is coming to 1401 R Street. [PoP]
PoP also spied a sign at the Mayflower Renaissance—where Edgar Bar and Kitchen is due to open in December. The namesake is, of course, J. Edgar Hoover, who took his daily lunch at the storied hotel. [PoP]
Radius Pizza—now helmed by Matt and Lenka Culbertson—is set to reopen next week. [WCP]