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Mixtec in Adams Morgan May Close After 40 Years
The neighborhood institution is unsure of its fate. By Anna Spiegel
Mixtec, a neighborhood institution, may close its doors. Photograph by Flickr user afagen.
Comments () | Published February 28, 2014

One of Adams Morgan’s oldest restaurants may close after 40 years. Mixtec owner¬†Pepe Montesinos¬†tells us he’s unsure of the restaurant’s future.

“We don’t know for sure what’s going to happen,” says Montesinos. “The whole neighborhood has changed.”

Originally the space operated as a grocery store, with Montesinos selling soft tacos over the counter. He added the sit-down cafe after customers began filling the store. The spot still draws devoted eaters for daily breakfast, generous tortas, and fresh tamales. Montesinos says his was one of the first taquerias in Washington, and cites the growing taco trend among the factors affecting his business, as well as customers being drawn away to newer 14th Street eateries.

“Remaining 40 years in business is very, very difficult,” says Montesinos. “We’ve reached the pinnacle. We can’t do much better.”

The fate of neighboring Adams Morgan institution Pasta Mia is also unclear. After nearly closing this year, the restaurant has extended its lease until at least 2015. If you’re a fan of either spot, now is the time to show your support.

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  • Martha

    How do we show our support for Mixtec?

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Posted at 10:35 AM/ET, 02/28/2014 RSS | Print | Permalink | Comments () | Washingtonian.com Blogs