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The Wrap-Up: The Week in Food
Every week we fill you in on what’s been going on in the food and restaurant world.
José Andrés, the peripatetic Spanish chef who's known for his small-plates empire in Washington, will open two more restaurants in Last Vegas. Tom Sietsema reports Andrés is planning a version of Jaleo, his Spanish-tapas concept, as well as a Chinese/Mexican hybrid.
Tom Sietsema wrote on Twitter that Amanda Cook of CityZen, who was a nominee for a James Beard Award for best pastry chef, is leaving Eric Ziebold's kitchen after five years in the job. Sietsema followed up with another tweet saying Cook is leaving to do her own thing, according to Ziebold.
Starting this week, locavores have a couple more grocery options: Wednesday, Georgetown's market (Rose Park, 26th and O sts., NW) hosted its first market of the season. The FreshFarm Markets' White House location (810 Vermont Ave., NW)—the one that Michelle Obama inaugurated last year—opened Thursday. Today, the Capital Harvest on the Plaza (*PDF) market (1300 Pennsylvania Ave., NW) debuts after a brief opening last fall. Vendors there include Firefly Farms, Gun Powder Bison & Trading, and Ayrshire Farm. Tomorrow marks the first Glover Park and Burleith Farmers Market at Hardy Middle School (1819 35th St., NW).
Prince of Petworth reports that the former Seafood & Crab space near 14th and U streets, Northwest, is set to become Chidogo, serving Italian beef and hot dogs. In other words, a place specializing in Chicago's street food. That corner is becoming a regional-foods bazaar—across the street is JJ's Cheesesteaks, serving Philly's most famous sandwich.
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