The Wrap-Up: The Week in Food
• Yesterday, 82-year-old Ben Ali, best known as the mastermind behind the iconic U Street, Northwest, landmark Ben’s Chili Bowl, passed away yesterday. The restaurant, famous for its chili dogs and cheese fries, opened in 1958. Ali’s sons, Kamal and Nizam, run the DC landmark.
• More wine on the way: Prince of Petworth reports that Justin Abad and John Manolatos, two of the three Cashion’s Eat Place owners, found a spot for a wine-and-gourmet-foods shop in DC’s Adams Morgan and hope to be open before the holidays. Then a Metrocurean reader wrote in about Twisted Vines Bottleshop & Bistro, a wine store and small-plates restaurant to open by November in Arlington.
• Ris Lacoste, the former 1789 executive chef, told Tom Sietsema yesterday that she’s looking at a November opening for her restaurant—to be called Ris—which has been in the works for three years. The 170-seater is at 23rd and L streets, Northwest.
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