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Food Truck Stops: April 12
Every morning, we'll let you know where to find lunch on wheels. By Anna Spiegel
Comments () | Published April 12, 2013

Happy Friday, food truck followers! The rain is forecast to clear up by lunch, so get out there for specials like chicken and jamon croquettes from Pepe, lobster lasagna aboard Basil Thyme, and a two-chorizo, chicken, and carnitas taco deal at Best Burritos.

Farragut Square (17th and I sts., NW), where you'll find DC Slices, Halal Grill, Cheesequake, Chef Driven, Mayur Kabob House, Sweetbites Truck, Yellow Vendor, Yumpling, Pepe, Pho Nation, Caribbean Cafe, Cap Mac, and Chick-Fil-A Truck; Fire & Rice, Cheesecake Truck, and Pho Junkies (nearby at 20th and L).

Franklin Square (13th and K sts., NW), where you'll find Dangerously Delicious Pies, Ball or Nothing, Mr. Miyagi's Teriyaki, and Tokyo in the City.

L'Enfant (Sixth St. and Maryland Ave., SW), where you'll find Cathy's Bistro, Halal Grill, Basil Thyme, Kabob Palace, Ooh Dat Chicken, Tasty Kabob, Porc Mobile, and Big Cheese.

Metro Center (12th and G sts., NW), where you'll find Cirque Cuisine, Tasty Kabob, and Wassub.

Montgomery County, where you'll find Corned Beef King (Rockville), and Red Hook Lobster (Beltsville).

Navy Yard (First and M sts., SE), where you'll find BonMi, and Halal Grill.

NoMa (First and M sts., NE), where you'll find Kraving Kabob.

Northern Virginia, where you'll find Seoul Food, Chef on Wheels (Ballston), DC Slices (Arlington Hall), Latin & American Flavors (Court House), Mojo Truck, Top Dog, Food for the Soul, Redbone, Lime Tree (Tysons), Red Hook Lobster (Dulles), and Ducky's Grub (Reston).

State Department (around 21st St. and Virginia Ave., NW), where you'll find Chatpat Truck, DC Ballers, and Best Burritos.

Union Station (North Capitol St. and Massachusetts Ave., NE), where you'll find Carnivore BBQ, and Mayur Kabob House.

West End (24th and M sts., NW), where you'll find Tasty Kabob, Captain Cookie, DC Ballers, and Rolls on Rolls.

Categories:

Food Trucks
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Posted at 11:00 AM/ET, 04/12/2013 RSS | Print | Permalink | Comments () | Washingtonian.com Blogs