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Food Truck Stops: April 16
Every morning, we’ll let you know where to find lunch on wheels. By Josh Paunil
Comments () | Published April 16, 2014

Happy Wednesday, food truck followers! Head out for chicken schnitzel from Hungry Heart and more tasty specials. 

Chinatown (Seventh and G sts., NW), where you'll find Chatpat Truck, Chef Alex, Sate Truck, and Wassub.

Farragut Square (17th and I sts., NW), where you'll find Capital Chicken & Waffles, Dangerously Delicious Pies, Italian Subs, Little Italy, Pepe, and Peruvian Brothers; Captain Cookie, Curbside Cupcakes, DC Empanadas, DC Slices, and Hungry Heart (nearby 20th and L).

Franklin Square (13th and K sts., NW), where you'll find BonMi, DC Ballers, Far East Taco Grille, and Tasty Kabob.

L'Enfant (Sixth St. and Maryland Ave., SW), where you'll find Brown Bag, Crepe Love, El Fuego, Habebe, Korean BBQ Taco Box, Lilypad on the Run, Mr. Miyagi's Japanese-Mexican Grill, Red Hook Lobster Pound, Sweetbites, Woodland's Vegan Bistro, and Yumpling.

Metro Center (12th and G sts., NW), where you'll find Cathy's Bistro, DC Ballers, Henhouse, South Meets East, and Zesty Kabob.

Montgomery County, where you'll find Corned Beef King, Reggae Vibes (Rockville), and Holy Crepes (Silver Spring).

Navy Yard (First and M sts., SE), where you'll find Ooh Dat Chicken.

Northern Virginia, where you'll find Kafta Mania (Arlington), Curbside Cupcakes, Guapo's Food Truck, Mediterranean Delights, Rito Loco, Willie's Po' Boy (Ballston), Fava Pot (Court House), Chef on Wheels, Curley's Q (Reston), Choupi Crepes (Rosslyn), and Korean BBQ Taco Box (Tysons).

State Department (around 21st St. and Virginia Ave., NW), where you'll find Beltway Latin Cuisine, Phonation, and Tin Heaven.

Union Station (North Capitol St. and Massachusetts Ave., NE), where you'll find Basil Thyme, Borinquen Lunch Box, Chick-fil-A Truck, JMC Curbside, SOL Mexican Grill, and Wassub.

West End (24th and M sts., NW), where you'll find Captain Cookie and Crepes Parfait.

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Food Trucks
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Posted at 10:51 AM/ET, 04/16/2014 RSS | Print | Permalink | Comments () | Washingtonian.com Blogs