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Food Truck Stops: April 4
Every morning, we’ll let you know where to find lunch on wheels.
By Anna Spiegel
Comments () | Published April 4, 2012

Happy Wednesday, food truck followers! It’s warm and a little cloudy out there, the perfect weather for eating comfortably outside. Today’s specials include a carnita torta with free soda from Best Burritos, Maryland crab soup aboard Feelin’ Crabby, and avocado and grilled tofu maki with lemon wasabi at Seoul Food.

Farragut Square (17th and I sts., NW), where you'll find SaucaDC EmpanadasTakorean,  Basil ThymeFojol Bros. (Benethiopia), Sang on Wheels, and Halal Grill 

Franklin Square (13th and K sts., NW), where you'll find Tasty KabobBest Burritos, and Carnivore BBQ. 

L'Enfant (Sixth St. and Maryland Ave., SW), where you'll find DC Kabob GrillFirst Yellow Vendor, Porc MobileSweetbites Truck, and Fojol Bros. (Merlindia).

Metro Center (12th and G sts., NW), where you'll find Sauca, Tops American Food, Cheesecake TruckFojol Bros. (Volathai), and Far East Taco Grill.

Montgomery County, where you'll find and Corned Beef KingGo Fish Truck(Rockville). Curly's Q, Thatsalata (Bethesda), and Sub Urban Bros. (Gaithersburg).   

Navy Yard (First and M sts., SE), where you'll find Hula GirlMojo Truck, and Rolling Ficelle.

NoMa (First and M sts., NE), where you'll find Tasty Kabob and Cap Mac.

Northern Virginia, where you'll find Bratwurst King (Fairfax), District TacoSeoul FoodWillie's Po Boy (Rosslyn), Curbside Cupcakes (Crystal City), Red Hook Lobster (Arlington), and Hot People Food (Ballston). 

State Department (around 21st St. and Virginia Ave., NW), where you'll find Feelin' CrabbyEl FloridanoCarnivore BBQKorengy, and Curbside Cupcakes. 

Union Station (North Capitol St. and Massachusetts Ave., NE), where you'll find Red Hook LobsterCajunators, and Curbside Cupcakes. 

West End (24th and M sts., NW), where you'll find Tasty KabobAzn EatsRolls on Rolls, and Pleasant Pops (at the FreshFarm Market)

Categories:

Food Trucks
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Posted at 10:50 AM/ET, 04/04/2012 RSS | Print | Permalink | Comments () | Washingtonian.com Blogs