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Food Truck Stops: August 22
Every morning, we'll let you know where to find lunch on wheels. By Douglas Bair
Comments () | Published August 22, 2013

Happy Thursday, food truck followers! The sun is out, and so are your favorite mobile eateries, serving up delicious dishes such as falafel ‪and hummus‬ from DC Ballers, curry chicken at Jerk Chicken Festival, and lamb gyros from Zesty Kabob.


Chinatown (Seventh and G sts., NW),
where you'll find Zesty Kabob.

Farragut Square (17th and I sts., NW), where you'll find Korengy, Lemongrass Truck, Phillies Phamous, Far East Taco Grill, and DC Ballers.

Franklin Square (13th and K sts., NW), where you'll find Basil Thyme, BBQ Bus, Cathy's Bistro, Red Hook Lobster, Sweetbites Truck, Tapas Truck, Cheesequake, and DC Ballers.

L'Enfant (Sixth St. and Maryland Ave., SW), where you'll find Curbside Cupcakes, DC Empanadas, Hungry Heart, Ooh Dat Chicken, Sang on Wheels, Dangerously Delicious Pies, DC Ballers, and Fojol Bros. (Merlindia).

Metro Center (12th and G sts., NW), where you'll find Cajunators, Pho Nation, Sate Truck, Far East Taco Grill, and Kabob Bites.

Navy Yard (First and M sts., SE), where you'll find Borinquen Lunchbox, and DC Greek Food.

NoMa (First and M sts., NE), where you'll find Yellow Vendor.

Northern Virginia, where you'll find Amorini Panini, Kafta Mania (Rosslyn), DC Slices, Doug the Food Dude (Alexandria), Latin & American Flavors, and Lime Tree (Arlington).

State Department (around 21st St. and Virginia Ave., NW), where you'll find Hula Girl, Lily Pad on the Run, Sundevich Truck, Rolling Ficelle, and Crepes Parfait.

Union Station (North Capitol St. and Massachusetts Ave., NE), where you'll find Chick-Fil-A Truck, Korean Taco Box, 70's Frankfurter, Souvlaki Stop, Stella's PopKern, Tasty Kabob, Brown Bag, Fasika, Jerk Chicken Festival, Fresh Green Food, and Fojol Bros. (Volathai).

West End (24th and M sts., NW), where you'll find Captain Cookie, and Best Burritos.

Categories:

Food Trucks
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Posted at 09:21 AM/ET, 08/22/2013 RSS | Print | Permalink | Comments () | Washingtonian.com Blogs