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Food Truck Stops: January 10
Every morning, we'll let you know where to find lunch on wheels. By Anna Spiegel
Comments () | Published January 10, 2013

Happy Thursday, food truck followers! Take the chill off with specials like potato-leek soup from Crepes Parfait, smoked Cuban and chipotle chicken sandwiches aboard Hardy's BBQ, and a warm French dip at Pinup Panini


Farragut Square (17th and I sts., NW),
 where you'll find Phillies PhamousMojo TruckHalal GrillCaribbean Cafe, and BBQ BusCathy's BistroRolling Ficelle, and Basil Thyme (nearby at 20th and L). 

Franklin Square (13th and K sts., NW), where you'll find Chatpat TruckDorothy Moon BurgersDC SlicesPepeTokyo in the CityWhat the Pho?Yumpling, and Big Cheese.

L'Enfant (Sixth St. and Maryland Ave., SW), where you'll find CheesequakeBest BurritosDangerously Delicious PiesDC BallersDC EmpanadasHalal GrillDC DonerMayur Kabob HouseStella's PopKernCarnivore BBQTapas Truck, and Sang on Wheels

Metro Center (12th and G sts., NW), where you'll find Lily Pad on the RunKabob BitesCajunatorsRed Hook Lobster,  Yellow Vendor, and Wassub.

Montgomery County, where you'll find Corned Beef King (Rockville), and Curly's Q (Silver Spring). 

Navy Yard (First and M sts., SE), where you'll find Hot WheelsPho WheelsSalsa Room EmpanadasHalal Grill, and Rolling Ficelle

Northern Virginia, where you'll find Curbside CupcakesTasty KabobScoops 2UDoug the Food DudeDC Slices (Crystal City), Kafta ManiaTop DogHardy's BBQ (Tysons), Lime Tree (Rosslyn), and Seoul Food (Court House). 

State Department (around 21st St. and Virginia Ave., NW), where you'll find Chick-Fil-A Truck, and Kabob Palace.

Union Station (North Capitol St. and Massachusetts Ave., NE), where you'll find Basil ThymeCirque CuisineCrepes ParfaitEl FuegoOoh Dat ChickenPho JunkiesPinup PaniniTasty KabobCarnivore BBQ, and Cheesecake Truck

West End (24th and M sts., NW), where you'll find Ball or NothingKababji TruckPorc MobileTasty Fried, and DC Greek Food.

Categories:

Food Trucks
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Posted at 10:50 AM/ET, 01/10/2013 RSS | Print | Permalink | Comments () | Washingtonian.com Blogs