Newsletters

Get Dining Out delivered to your inbox every Wednesday Morning.

Food Truck Stops: January 24
Every morning, we'll let you know where to find lunch on wheels. By Anna Spiegel
Comments () | Published January 24, 2012

Happy Tuesday, food truck followers! There's sunshine out there, so head to food truck gatherings at Navy Yard, L'Enfant, State Department, and more spots around town. 

Chinatown (Seventh and G sts., NW), where you'll find BBQ Bus.

Farragut Square (17th and I sts., NW), where you'll find Fojol Bros. (Merlindia), Porc Mobile,and  Halal Gyro PlusPi TruckDC SlicesBig Cheese (nearby at 20th and L). 

Franklin Square (13th and K sts., NW), where you'll find  Fojol Bros. (Volathai), Far East Taco Grill.

L'Enfant (Sixth St. and Maryland Ave., SW), where you'll find Takorean,  Rolling FicelleDC Kabob Grill, DC Shawarma, Sol Mexican Grill, and Kabob Bites

Metro Center (12th and G sts., NW), where you'll find Fojol Bros. (Benethiopia), Sweetbites TruckCap Mac, and Chupacabra.

Montgomery County, where you'll find Thatsalata (Bethesda). 

Navy Yard (First and M sts., SE), where you'll find Sang on Wheels, Cheesecake Truck, Tasty Kabob, Mojo TruckRolls on Rolls, Halal Grill, and Yellow Vendor. 


Northern Virginia, where you'll find Bada Bing, Red Hook Lobster (Arlington), Top Dog Truck, Tortuga Truck (Tysons), Seoul Food (Crystal City), Hot People FoodDoug the Food Dude (Rosslyn), and Lemongrass Truck (Ballston).

State Department (around 21st St. and Virginia Ave., NW), where you'll find Hula Girl, Tasty Kabob, Azn Eats, and Pie Truck DC.

Union Station (North Capitol St. and Massachusetts Ave., NE), where you'll find DC Empanadas

West End (24th and M sts., NW), where you'll find  Basil Thyme, Stixand Sol Mexican Grill.

Categories:

Food Trucks
Subscribe to Washingtonian

Discuss this story

Feel free to leave a comment or ask a question. The Washingtonian reserves the right to remove or edit content once posted.
blog comments powered by Disqus

Posted at 10:39 AM/ET, 01/24/2012 RSS | Print | Permalink | Comments () | Washingtonian.com Blogs