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Food Truck Stops: January 25
Every morning, we’ll let you know where to find lunch on wheels. By Anna Spiegel
Comments () | Published January 25, 2013

Happy Friday, food truck followers! Welcome the weekend with specials like banana whoopie pies with Nutella or rum-caramel filling from Captain Cookie, tamales and quinoa soup aboard El Fuego, and warm cream of crab soup at Feelin’ Crabby


Farragut Square (17th and I sts., NW),
 where you'll find CheesequakeCap MacBest BurritosWassubYellow VendorHalal GrillHen HouseRito LocoDC BallersDC SlicesFeelin' Crabby, and El FloridanoPho Junkies, and Red Hook Lobster (nearby around 20th and L).    

Franklin Square (13th and K sts., NW), where you'll find Dangerously Delicious PiesBall or Nothing, and Fojol Bros. (Volathai). 

L'Enfant (Sixth St. and Maryland Ave., SW), where you'll find Crepes ParfaitDorothy Moon BurgersRolling FicelleHalal GrillLily Pad on the RunCathy's BistroDC Taco Truck, and Pho Wheels.  

Metro Center (12th and G sts., NW), where you'll find DC EmpanadasBBQ BusDC Greek FoodKabob PalaceKimchi BBQ TacoCurbside CupcakesDC Greek FoodDC Taco TruckYumplingBig CheeseTasty FriedTasty Kabob, and Stella's PopKern.  

Montgomery County, where you'll find Mesob on Wheels (Bethesda).  

Navy Yard (First and M sts., SE), where you'll find Chick-Fil-A TruckKraving KabobFar East Taco GrillHalal Grill, and Salsa Room Empanadas.  

Northern Virginia, where you'll find Choupi Crepes (Rosslyn), Lime TreeTop DogCurly's Q (Tysons), Kafta Mania (Court House), Lemongrass Truck (Crystal City), Seoul Food, and Red Hook Lobster (Ballston).   

State Department (around 21st St. and Virginia Ave., NW), where you'll find Captain CookieDC Ballers, and Rolling Ficelle

Union Station (North Capitol St. and Massachusetts Ave., NE), where you'll find Caribbean CafeTasty KabobDC DonerEl Fuego, and Royal Chicken and Gyro.  

West End (24th and M sts., NW), where you'll find Village Cafe Express, and Something Stuffed

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Food Trucks
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Posted at 11:35 AM/ET, 01/25/2013 RSS | Print | Permalink | Comments () | Washingtonian.com Blogs