Food

Food

Tom Sietsema on Disguises, Memorable Reviews, and What’s Next

The veteran food critic dishes on leaving the Washington Post and ditching anonymity.
Read Now

I'm Looking For:

Latest in Food

RSS Feed Follow in Feedly

Don't Miss Another New Restaurant—Get Our Food Newsletter

The latest in Washington’s food and drink scene.

Or, see all of our newsletters. By signing up, you agree to our terms.

Restaurant Openings

DC’s Newest Omakase Counter Is Already Gunning for a Michelin Star

Globe-trotting chef Tadayoshi Motoa will serve 20 courses for $200.

A Social Club With a Barbershop, Boutique, and Restaurant From Erik Bruner-Yang Arrives in Union Market

Pick up designer sneakers or a whole fried lobster at Manifest 002, which opens today, September 30.

This Ambitious New DC Restaurant Draws From Mexico, Bulgaria, and Beyond

Eunoia offers an eclectic, vegetable-centric menu in Union Market.

Try West African Ramen and Ghanaian Comfort Food at Eric Adjepong’s DC Takeout Spot

The Elmina chef offers a fast-casual version of his contemporary Ghanian restaurant.
READ MORE

Latest Restaurant Reviews

100 Very Best Restaurants: #1 – The Dabney

100 Very Best Restaurants: #2 – Albi

100 Very Best Restaurants: #3 – L’Ardente

100 Very Best Restaurants: #4 – Gemini

READ MORE

Washingtonian Magazine

October Issue: Most Powerful Women

October Issue: Most Powerful Women

View Issue
Subscribe