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Food Truck Stops: January 6
Every morning, we’ll let you know where to find lunch on wheels. By Sarah Title
Comments () | Published January 6, 2014

Happy Monday, food truck followers. Your favorite mobile eateries are out in full force today and offering some tasty specials. Swing by DC Empanadas for Thai coconut chicken soup, DC Slices for some cheese tots, and warming chicken pot pie from BBQ Bus

Chinatown (Seventh and G sts., NW), where you'll find DC Ballers, Korean Taco Box, Pars Kabob, and Simple on Wheels.

Farragut Square (17th and I sts., NW), where you'll find Amorini Panini, Halal Grill, Midnite Confection, Sate Truck, Sol Mexican Grill, What the Pho?; DC Slices (at nearby 20th and L).

Franklin Square (13th and K sts., NW), where you'll find BurGorilla and Far East Taco Grill.

L'Enfant (Sixth St. and Maryland Ave., SW), where you'll find Captain Cookie, Caribbean Cafe, Dangerously Delicious Pies, Kimchi BBQ Taco, Salsa Room Empanadas, and Wassub.

Metro Center (12th and G sts., NW), where you'll find Basil Thyme, Caribbean Cafe, Carnivore BBQ, DC Empanadas, Halal Grill, Ooh Dat Chicken, Pars Kabob, Pho Nation, and Sate Truck.

Navy Yard (First and M sts., SE), where you'll find Big Cheese, Cathy's Bistro, Chatpat Truck, Far East Taco Grill (Burrito Squad), and Meski Healthy

Northern Virginia, where you'll find Brandon's Little Truck, District Taco, Korean Taco Box, La Tingeria, Lemongrass Truck (Ballston), Chef on Wheels, Curly's Q, Fava Pot (Reston), Pho-Bachi, Urban Bumpkin (Rosslyn), and DC Sliders (Tysons).

State Department (around 21st St. and Virginia Ave., NW), where you'll find Amorini Panini, BBQ Bus, Captain Cookie,  DC Pollo, and Fire & Rice.

Union Station (North Capitol St. and Massachusetts Ave., NE), where you'll find Carnivore BBQ, DC Ballers, Far East Taco Grill, Pho Junkies, and TaKorean.

West End (24th and M sts., NW), where you'll find Brown Bag, Lemongrass Truck, Rolling Ficelle, and Wassub.

Categories:

Food Trucks
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Posted at 10:48 AM/ET, 01/06/2014 RSS | Print | Permalink | Comments () | Washingtonian.com Blogs