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Food Truck Stops: March 22
Every morning, we'll let you know where to find lunch on wheels.
By Anna Spiegel
Comments () | Published March 22, 2012

Happy Thursday, food truck followers! It's a cloudy but balmy spring day out there, so head outside for (tasty) fried chicken aboard Tasty Fried, spicy cauliflower from Fojol Bros. (Merlindia), cherry cannoli from Basil Thyme, and many more delicious options.

Farragut Square (17th and I sts., NW), where you'll find DC Kabob GrillKorengySol Mexican Grill, Fojol Bros. (Volathai), Pedro and Vinny's, and Rolling Ficelle.      

Franklin Square (13th and K sts., NW), where you'll find Sweetbites TruckMojo Truck, Sol Mexican Grill, El FloridanoBasil ThymeFar East Taco Grill, and Hula Girl.     

L'Enfant (Sixth St. and Maryland Ave., SW), where you'll find DC EmpanadasCurbside CupcakesSang on Wheels, Halal Gyro PlusDC Shawarma, and Fojol Bros. (Benethiopia).

Metro Center (12th and G sts., NW), where you'll find PepeCajunators, Yellow VendorRolls on RollsDC Slices, and Curbside Cupcakes.     

Montgomery County, where you'll find Go FishSub Urban Bros. (Bethesda), Carmen's Italian Ice (Potomac, first stop),  ThatsalataCurly's Q (Silver Spring) and Corned Beef King (Rockville). 

Navy Yard (First and M sts., SE), where you'll find  Halal GrillCarnivore BBQ, and BBQ Bus.

NoMa (First and M sts., NE), where you'll find Tasty Fried.

Northern Virginia, where you'll find Bratwurst King (Herndon), Red Hook Lobster (Pentagon Row), District TacoDoug the Food Dude (Crystal City), Seoul FoodWillie's Po Boy (Arlington), and Pedro and Vinny's (Ballston). 

State Department (around 21st St. and Virginia Ave., NW), where you'll find Tasty KabobCheesecake TruckRed Hook LobsterFojol Bros. (Merlindia), and Surfside.  

Union Station (North Capitol St. and Massachusetts Ave., NE), where you'll find and Tasty Kabob.  

West End (24th and M sts., NW), where you'll find Cap MacFirst Yellow VendorPorc Mobile, and Takorean.  

Categories:

Food Trucks
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Posted at 11:10 AM/ET, 03/22/2012 RSS | Print | Permalink | Comments () | Washingtonian.com Blogs