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Food Truck Stops: March 6
Every morning, we’ll let you know where to find lunch on wheels. By Vicky Gan
Comments () | Published March 6, 2014

Happy Thursday, food truck followers! Today’s specials include ribs and bacon mashed potatoes from BBQ Bus, lamb stew aboard Saffron Food Lovers, and pandan cake at PhoWheels.

Chinatown (Seventh and G sts., NW), where you'll find Zesty Kabob and Korengy.

Farragut Square (17th and I sts., NW), where you'll find NeatMeat, Popped! Republic, Saffron Food Lovers, South Meets East; Meski Healthy 2 Go, Chatpat Truck, Capital Chicken & Waffles, Far East Taco Grille, Yellow Vendor, and Yumpling (nearby at 20th and L).

Franklin Square (13th and K sts., NW), where you'll find Red Hook Lobster Pound, TaKorean, and DC Empanadas.

L'Enfant (Sixth St. and Maryland Ave., SW), where you'll find Habebe, Hungry Heart, Lemongrass Truck, Steak Bites, and Wassub.

Metro Center (12th and G sts., NW), where you'll find Captain Cookie, DC Ballers, DC Slices, Far East Taco Grille (Burrito Squad), Steak Bites, Curbside Cupcakes, Lilypad on the Run, and Bonmi.

Montgomery County, where you'll find Corned Beef King (Rockville).

Navy Yard (First and M sts., SE), where you'll find Peruvian Brothers and Tasty Kabob.

Northern Virginia, where you'll find Tasty Kabob, Chef on Wheels, The Wagon, Red Hook Lobster Pound (Tysons), Lime Tree (FSI), Bada Bing (Ballston), Fava Pot (Clarendon), PhoWheels (Court House), Urban Bumpkin BBQ, Curbside Cupcakes (Crystal City), Crepes Parfait (Pentagon City), Guapo's (Reston), Choupi Crepes, Mama's Donut Bites, Astro Doughnuts (Rossyln), and DC Sliders (Herndon).

State Department (around 21st St. and Virginia Ave., NW), where you'll find Carnivore BBQ, Dangerously Delicious Pies, and Wassub.

Union Station (North Capitol St. and Massachusetts Ave., NE), where you'll find BBQ Bus, Kafta Mania, Pho Junkies, Brown Bag, and Little Italy.

West End (24th and M sts., NW), where you'll find Far East Taco Grille.

Categories:

Food Trucks
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Posted at 11:21 AM/ET, 03/06/2014 RSS | Print | Permalink | Comments () | Washingtonian.com Blogs