Newsletters

Get Dining Out delivered to your inbox every Wednesday Morning.

Food Truck Stops: November 10
Every morning, we’ll let you know where to find lunch on wheels. By Melissa Romero
Comments () | Published November 10, 2011

Hey, readers. The food trucks are swarming around Metro Center and L’Enfant Plaza today. Also, DC Shawarma is making its first-ever visit to George Washington University. The Lebanese food truck serves chicken and beef shawarma and falafel sandwiches.

Archives Metro (around Fifth St. and Indiana Ave., NW), where you'll find Rolls on Rolls.

Capitol South (First and C sts., SE), where you'll find Basil Thyme and Tasty Kabob.

Farragut Square (17th and K sts., NW), where you'll find Eat Wonky, Where Halal, and the Pie Truck.

George Washington University (22nd and H sts., NW), where you'll find Sweet Bites, DC Shawarma, and Cap Mac.

L'Enfant (Sixth St. and Maryland Ave., SW), where you'll find DC Empanadas, TaKorean, Tasty Kabob, Best Burritos, Benethiopia from Fojol Bros, El Floridano, Pi Truck, and Red Hook Lobster.

Metro Center (12th and G sts., NW), where you'll find the Cheesecake Truck, Kabob Bites, Mojo Truck, the Ficelle, AZN Eats, Far East Taco Grille, Stress Reliever, DC Slices, and Carnivore BBQ.

Navy Yard (M St. and New Jersey Ave., SE), where you'll find the Big Cheese.

Northern Virginia, where you'll find District Taco and Doug the Food Dude (Crystal City), Maple Ave Xpress (Tysons), Seoul Food (Courthouse), and Choupi Crepes (Rosslyn).

State Department/West End (21st St. and Virginia Ave., NW), where you'll find Merlindia from Fojol Bros and Porc Mobile (at 21st and M sts.).

Union Station (North Capitol St. and Massachusetts Ave., NE), where you'll find Tasty Kabob.

Categories:

Food Trucks
Subscribe to Washingtonian

Discuss this story

Feel free to leave a comment or ask a question. The Washingtonian reserves the right to remove or edit content once posted.
blog comments powered by Disqus

Posted at 10:38 AM/ET, 11/10/2011 RSS | Print | Permalink | Comments () | Washingtonian.com Blogs