Newsletters

Get Dining Out delivered to your inbox every Wednesday Morning.

Tasty Kabob Food Truck Seeks Space for a Brick and Mortar
The mobile Afghan restaurant would love to park it, but the right spot has yet to present itself. By Jessica Voelker
Photo: Tasty Kabob
Comments () | Published November 1, 2011
Tasty Kebab owner Steve Hanifi says he’d serve up three squares a day inside a permanent space. Photo: Tasty Kebab

About a year ago, Steve Hanifi opened his first Tasty Kabob cart in Rosslyn, serving up the Afghan delicacies passed down through his family. Six months ago he moved into DC, and today his trucks park themselves at locations all over the District, making kebabs and gyros for lunch crowds burnt out on Potbelly and Au Bon Pain.

The next move? A brick and mortar. “In DC if we can,” says Hanifi, who has toured empty spaces in Adams Morgan and along H Street. But he’d prefer a property with a few parking places for his fleet of trucks. That’s pretty hard to come by in the the District, so he’s been poking around vacant spaces along Route 50 and Lee Highway. Hanifi says he’d love a parking lot-enhanced location like the one meals-on-wheels comrade Sâuçá enjoys on Columbia Pike in Arlington.

Hanifi says he'd serve three meals a day at a brick and mortar, starting with a traditional Afghan-style breakfast. He would expand the menu to include his grandmother's made-to-order eggplant recipetoo complicated to serve out of a truck kitchenand more intricate lamb preparations.

We'll follow up with Hanifi for updates on his search. Meantime, check out our daily food truck report to keep up with all the mobile eats.

Categories:

Food & Restaurant News Food Trucks
Subscribe to Washingtonian

Discuss this story

Feel free to leave a comment or ask a question. The Washingtonian reserves the right to remove or edit content once posted.
blog comments powered by Disqus

Posted at 09:11 AM/ET, 11/01/2011 RSS | Print | Permalink | Comments () | Washingtonian.com Blogs