Badabing DC: 19th and Lynn streets, Arlington (Rosslyn).
BBQ Bandidos: North Stuart Street (just off Welburn Sq.), Arlington.
Curbside Cupcakes: Pinky One: First stop: Friendship Heights (exact location TBA); Tenleytown (exact location TBA); Van Ness (exact location TBA). Pinky Two: First stop: 19th and H streets, Northwest; Second stop: Metro Center (12th and G sts., NW); Third stop: 18th Street and Pennsylvanian Avenue, Northwest; Fourth stop: 18th and E streets, Northwest.
DC Pie Truck: Federal Center (Third and D sts., SW).
DC Slices: Farragut Square (17th and K sts., NW) from 11:30 to 3:30; Evening slices: Ninth and U streets, Northwest from 10 to 1.
District Taco: Lynn Street between 19th Street and Wilson Boulevard, Arlington (Rosslyn).
Eat Wonky: Franklin Park (14th and K sts., NW).
Fojol Bros.: Merlindia will be at Franklin Park (13th and K sts., NW). Benethiopia is at 21st and H streets, Northwest.
Food Chain DC: Fourth and E streets, Northwest; Tenth and K streets, Northwest; 14th Street and New York Avenue, Northwest; M Street between 17th Street and Connecticut Avenue, Northwest; L'Enfant Promenade (between Independence Ave. and D St., SW).
Pedro and Vinny's: 15th and K streets, Northwest.
Red Hook Lobster Truck: 19th and L streets, Northwest.
Sâuçá: Pangea will be on K Street between 13th and 14th streets, Northwest. Saucalito will be in Tenleytown (exact location TBA).
Sweet Bites Truck: Farragut Square (17h and K sts., NW).
SweetFlow Mobile: North Capitol Street and Massachusetts Avenue, Northwest.
Taco Carrito: 900 North Stuart Street, Arlington, from 11:30 to 1:30.
TaKorean: L'Enfant Plaza (Maryland Ave. between Sixth and Seventh sts., SW).
Tasty Kabob: Cart one: 1525 Wilson Boulevard (next to Safeway and Lynne St.), Arlington, from 11 to 3. Cart two: 1735 North Lynne Street (between 19th St. and Wilson Blvd.), Arlington, from 11 to 3.
Yellow Vendor: 12th and F streets, Northwest, at 11:30.
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Anna Spiegel covers the dining and drinking scene in her native DC. Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia University’s MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands.
