Curbside Cupcakes: Pinky One: First stop: Federal Triangle (12th St. and Pennsylvania Ave., NW); Second stop: L'Enfant Promenade (at D St., SW); Third stop: Smithsonian Metro (12th St. and Independence Ave., NW). Pinky Two: First stop: Fourth and G streets, Northwest; Second stop: Federal Center (Third and D sts., SW); Third stop: Union Station (First and G sts., NE).
DC Pie Truck: Downtown DC, location TBD.
DC Slices: Franklin Park (13th and K sts., NW).
District Taco: Crystal Drive and 23rd Street, Arlington.
Eat Wonky: Farragut Square (17th and I sts., NW).
El Floridano: L'Enfant Plaza (Seventh and D sts., SW).
Fojol Bros.: Franklin Park (14th and K sts., NW), from 11:30 to 2.
Food Chain DC: North Capitol and E streets, Northwest; Fourth and E streets, Northwest; Tenth and K streets, Northwest; 14th Street and New York Avenue, Northwest; M Street between 17th Street and Connecticut Avenue, Northwest; L'Enfant Promenade between Independence Avenue and D Street, Southwest; Howard University: Sixth Street between Fairmont Street and Howard Place, Northwest.
Fry Captain: Farragut Square (17th and I sts., NW), at 11:30.
Pleasant Pops: First stop: L'Enfant Plaza (Seventh and D sts., SW); Second stop: Farragut Square (17th and I sts., NW); Third stop: 19th and M streets, Northwest.
Red Hook Lobster Truck: Farragut Square (17th and I sts., NW), around 11:30.
Sâuçá: Pangea will be at Seventh and F streets, Northwest. Saucalito will be on K Street between 13th and 14th streets, Northwest.
Solar Crepes: Ninth and North Stuart streets, Arlington, until 1:45
Sweet Bites Truck: Franklin Square (14th and K sts., NW) until 2:15; Metro Center (12th and G sts., NW) at 2:30.
TaKorean: Metro Center (12th and G sts., NW).
Tasty Kabob: Cart one: 1525 Wilson Boulevard (next to Safeway and Lynne St.), Arlington, from 11 to 3. Cart two: 1735 North Lynne Street (between 19th St. and Wilson Blvd.), Arlington, from 11 to 3.
Yellow Vendor: 12th and F streets, Northwest, at 11:30.
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Anna Spiegel covers the dining and drinking scene in her native DC. Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia University’s MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands.
