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Truck Stops: Where to Find Lunch on Wheels
Every morning, we’ll let you know where the area’s food trucks are rolling By Melissa Romero
Comments () | Published July 14, 2011
If you joined us last night for our LivingSocial Best of Washington Party at the National Building Museum, you're probably still suffering from a food coma. But Washington's food trucks never stop cooking, so if you can manage another bite, as usual there are a bunch of mobile vendors in L'Enfant and Farragut Square. Curbside Cupcakes has "gluties"—gluten-free vanilla, chocolate, and red-velvet cupcakes for sale today. Be one of the first 15 people to say "Truckeroo" at one of the Curbside Cupcakes' stops and you can get a freebie.

Anacostia Metro (V St. and Martin Luther King Jr Ave., SE), where you'll find Red Hook Lobster.

Archives Metro (Seventh and Indiana Ave., NW), where you'll find Marco Polo from Sâuçá.

Chinatown (Eighth and F sts., NW), where you'll find TaKorean and Carnivore BBQ.

Farragut Square (17th and I sts., NW), where you'll find Sol Mexican Grill, Pleasant Pops, Saucalito from Sâuçá, Basil Thyme, The Ficelle, Halal Gyro Plus, and Curbside Cupcakes (Pinky 1's second and third stop).

Franklin Park (13th and K sts., NW),
where you'll find Sweet Bites, DC Slices, and Yellow Vendor.

L'Enfant (around Sixth St. and Maryland Ave., SW),
where you'll find DC Empanadas, Curbside Cupcakes (Pinky 2's third stop), Kabob Bites, Pi Truck, Benethiopia from Fojol Bros, and The Cheesecake Truck.

Metro Center (12th and G sts., NW), where you'll find Magellan from Sâuçá, Feelin Crabby, and Eat Stix.

Northern Virginia, where you'll find District Taco (Crystal City), Sweet Fleet, Sinplicity, Capital Empanadas, and Choupi Crepes (Rosslyn), Maple Ave Xpress (Tysons Corner), The Big Cheese (Courthouse), and Doug the Food Dude (Ballston).

State Department/West End area (24th and M sts., NW),
where you'll find Pangea from Sâuçá, Porc Mobile (21st and M sts., NW), Eat Wonky, and Merlindia from Fojol Bros.

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Posted at 10:32 AM/ET, 07/14/2011 RSS | Print | Permalink | Comments () | Washingtonian.com Blogs