Two skinny patties plus American cheese and special sauce equals one of the best burgers in the city.
Charred and fresh oranges go into this sunny-day cocktail, which tastes a lot more innocent than it actually is.
'Tis the season for one of our all-time favorite dishes, a mix of sweet corn, rich aioli, salty cheese, and lime.
Hot sauce and piquillo peppers rev up this addictive cheddar dip.
This Indian restaurant puts out a refreshing starter that’s equal parts sweet, spicy, and salty. It's pretty in the picture, but you can go rustic, too, and just chop the fruit.
This riff on a caipirinha—our favorite cocktail at Tico—is made with the juice of cashew apples (don’t worry, it’s easy to find).
Buttery, buttery lobster on a buttery, buttery hot-dog bun.
A fresh take on the usual caprese.
The ultimate salty-sweet party food.
“This is not what they served you on your beach vacation,” says bartender Duane Sylvestre.
Mushroom taco at Chaia
Thursdays at the White House FreshFarm Market (810 Vermont Ave., NW) and Sundays at the Dupont Circle FreshFarm Market (20th St. and Massachusetts Ave., NW)
We think pretty much all the vegetarian tacos at this roving farmers market stand—soon to open as a Georgetown storefront—are worth the lines they draw, but this earthy mix of local ‘shrooms, feta, and salsa roja might just be our favorite.
Al pastor taco at Taqueria la Placita
5020 Edmonston Rd., Hyattsville
Many porcine pleasures await at this Hyattsville joint—pork leg and lips are other favorite fillings—but the two-ply tortillas laden with zesty al pastor-style pork, cilantro, and chopped onion are a good place to start.
Taco Bamba taco at Taco Bamba
2190 Pimmit Dr., Falls Church
Smoke is one of chef Victor Albisu’s favorite flavors, so he adds grilled guacamole to this crispy, luscious mix of skirt steak, chorizo, and chicharrones.
Shrimp taco at Taqueria el Poblano
2401 Columbia Pike, Arlington; 2503 N. Harrison St., Arlington; 2400 Mount Vernon Ave., Alexandria
At this trio of Mexican hangouts, the star taco is a flour tortilla holding fat grilled shrimp, avocado dressing, and tangy, vinegary red onions.
Grilled-fish taco at Fish Taco
7945 MacArthur Blvd., Cabin John
Chili-lime mayo, salty cotija cheese, and mango pico de gallo accent the hunks of fresh-off-the-grill fish (mahi mahi, when we last tried it) at this Cabin John taco shop.
Mother’s Day is to brunch what Valentine’s Day is to dinner: any restaurant that’s open has something special planned. So how does one decide where to eat? We’ve compiled a few ideas outside the typical brunch box, many of which fit with last-minute planning. Don’t see anything you like? Check out our recent guide to breakfast and brunch in Washington for more ideas.
Head to a vineyard, and bring the kids
Virginia wine country is unbelievably green and gorgeous this time of year—and can be accessed in about an hour, depending on how far you want to travel. Many vineyards are also kid-friendly, offering picnic spots, live music, and lawn games to entertain the under-21 crowd and designated drivers. Stop for a tasting or glass of wine in the sunshine at one of our favorite vineyards, or combine a visit with a country lunch. Great spots like Girasole, Ashby Inn, and of course, the Inn at Little Washington, come to mind.
Channel the early-bird
Le Diplomate’s prime-time reservations filled up long ago, but diners may find tables at 9:30 AM, when doors open and families with young kids often fill the seats. Other popular early-bird options that would be wonderful for the holiday include Kafe Leopold (8 AM), Belga Cafe (9 AM), DGS Delicatessen (10 AM), and the hotel options mentioned below.
Check out a hotel, no check-in required
Hotel brunches feel like festive occasions, even on a normal day—the handsome lobbies, bountiful buffets—not to mention other perks: they’re almost always family-friendly, equipped for high-volume dining, and typically offer early and late reservations, so there's a better chance of snagging seats. A few of the many options include splurge-worthy meals at Seasons and Blue Duck Tavern; three-course brunch menus for parents and children at Poste; a grand buffet at Jackson 20; and market-inspired buffet in Juniper's courtyard.
Span the globe
Brunch doesn’t have to equal eggs Benedict. Ethnic restaurant can be more kid-friendly—think A&J in Rockville for delicious dim-sum, where families crowd the boisterous dining room, or delicious Korean fare at welcoming Gom Ba Woo, which critic Todd Kliman highlights in a 2012 piece about the best places to dine with children. That’s not to say all the options are Cheap Eats-type places. We’re fans of the classy all-you-can-eat-and drink menu at Del Campo ($45 per person). Two other favorites: Rasika West End just launched weekly brunch, while sister Bombay Club offers an elegant buffet with live piano music.
Combine eating and entertainment
Luxury movie theaters with dine-in options are the newest trend in entertainment, serving tasty food and alcoholic beverages to go along with the flick. Critic Ann Limpert recently reviewed three new cinemas: Angelika Film Center (Fairfax), iPic Theaters (North Bethesda), and ArcLight Cinemas (Bethesda). Whichever you choose, it's a rare plan that’s great for Moms in need of a relaxing escape, or families with kids in tow.
Go out for dinner
Mother’s Day brunch is the tradition (for some unknown reason), but dinner can be equally good, and less chaotic. A number of restaurants have special meals planned. Tosca, typically closed Sunday evenings, opens for a celebratory Italian meal. Over at Casa Luca, chef Fabio Trabocchi offers a Mother's Day tasting menu at dinner in addtion to a special brunch.
Stay in for breakfast, even if you can't cook
Avoid the crowds and plan for a meal at home, even if you can’t poach an egg. Society Fair in Alexandria offers a range of pick-up items, from whole brunch baskets with quiche and read-bake scones, to cinnamon rolls and pound cake. Rare Sweets bakes up Breakfast in Bed gift boxes, with six seasonal pastries like scones, coffee cakes, and cinnamon rolls. If Mom is a bagel fan, get to Bullfrog Bagels in the Atlas District early to avoid lines, and make sure to pick up smoky whitefish salad or specialty cream cheeses as toppings.
Easter is this Sunday, April 5, and plenty of restaurants around Washington are celebrating. Many of our 100 Best Restaurants are joining the festivities, offering special brunches, Greek Easter festivities (most of which are Sunday, April 12), all-day prix-fixe menus, and in one case, a vegan-friendly spread.
1099 New York Ave., NW
Guests can opt for an a la carte Easter brunch at chef Fabio Trabocchi’s osteria, or go in for a $65 tasting menu that includes a fresh pastry basket, three courses, and bottomless brunch drinks.
705 Sixth St., NW
This Japanese izakaya serves an Asian spin on the traditional Easter brunch, with springtime small-plates like a fried Jidori chicken egg and caviar, miso-glazed carrots with rabbit sausage, and a merengue with seasonal berries.
777 I St., NW
Special Easter brunch dishes at chef Victor Albisu’s South American grill include rack of lamb with olive persillade, ham and cheese croquettes, and grilled smoked swordfish with a fried egg and romesco. Bottomless mimosas can be had for $20, in classic or creative flavors like smoked pineapple.
818 Connecticut Ave., NW
Vegetarians and vegans looking to celebrate can head to Todd Gray’s “VegEaster” market buffet brunch from 11 to 3. The meal begins with a complimentary glass of sparking wine or cider, followed by a spread with the likes of grilled asparagus with shaved cashew cheese and black truffle vinaigrette, a spring risotto station, and raspberry jam bars. ($40 per person).
5120 MacArthur Blvd., NW
Festive brunch and dinner specials round out the regular menu at this Palisades bistro, such as lobster salad, braised lamb shank and artichokes over gnocchi, and a chocolate egg dessert.
707 Sixth St., NW
Mike Isabella goes casual for Easter at his Italian restaurant, offering a few holiday additions to the regular brunch menu like a sweet pea frittata, or shrimp and grits with Old Bay beurre blanc.
8296 Glass Alley, Fairfax
Easter brunch runs from 11 to 4 at chef RJ Cooper’s Mosaic District eatery, with supper to follow from 4 to 7. Southern-inspired dishes like deviled eggs and ricotta griddle cakes are already tasty, but be on the look out for additional specials.
309 Middle St., Washington, Virginia
Chef Patrick O’Connell creates a special Easter multi-course tasting menu at his destination restaurant, with dishes like lightly scrambled eggs with wild morels, chilled Maine lobster Napoleon with Ossetra caviar, and roasted pheasant. Guests can also pick between two other tasting menu options for the seatings, which begin at 4 (starting at $188 per person).
1734 N St., NW
The atmospheric Dupont restaurant celebrates both Easters with an Italian brunch menu on April 4 and 5, and a Greek version on April 11 and 12. The meals begin with family-style appetizers, followed by dishes like wood-roasted mushroom lasagna (Italian), or a rotisserie of local lamb (Greek). Both menus are $65 per person.
2201 14th St., NW
Skip cooking and let chef Mike Isabella’s team handle the feast with a special catering menu served for both Catholic Easter (April 5) and Greek Orthodox Easter (April 12). A bountiful menu includes spit-roasted lamb, chicken, or pork, dips and spreads, and sides like lemony potatoes and dolmades.
1401 T St., NW
Celebrate Pasquetta, or “Little Easter,” on Saturday, April 4 at this neighborhood Italian, which serves special $25 plates of wood-grilled meats like lamb and sausages, pizzas, homemade pastas, and market panzanella salad. The menu is offered exclusively on the outdoor patio.
301 Water St., SE
The regular brunch menu at this waterfront Italian restaurant gets a few festive additions, such as freshly-made hot cross buns and a rotisserie leg of lamb with buttery whipped potatoes.
1200 16th St., NW
This fine dining Easter celebration at the elegant Jefferson Hotel restaurant centers around a four-course menu with dishes like smoked Scottish salmon with red onion jam, crab cakes with grilled asparagus and a slow-cooked egg, and a shareable platter of desserts for the table ($105 per person; $55 for children 12 and under).
555 Eighth St., NW
Celebrate Easter early or late with an all-day prixe-fixe menu that runs from 11 to 8. The three-course lineup ($68 per person; $11 kids 12 and under) includes dishes like burrata with tomatoes, basil, and jamon, a duo of lamb, and seared scalloped with spring garlic.
3417 Connecticut Ave., NW
Chef Marjorie Meek-Bradley prepares a four-course meal that begins with a fresh pastry basket, followed by seasonal dishes like smoked sabelfish rilettes, baked eggs with wild mushrooms and herb salad, and raspberry beignets.
2275 L St., NW
Celebrate with a special menu that includes four courses such as smoked salmon deviled eggs, pistachio-crusted lamb, and a tres leches nest with sorbets for dessert. The restaurant also offers a new a la carte brunch menu alongside the prix-fixe.
701 Ninth St., NW
Chef José Andrés hosts an annual two-week Greek Easter Festival. An outdoor marketplace on the restaurant’s patio is held on Saturday, April 4 with with Greek foods, pantry items, wines, and live music. A $35 prix-fixe brunch is served on Sunday, April 5 and 12 with springtime specials.
Passover begins at sundown on Friday, April 3, and most of these eateries will have specials for the festival's full eight days. Some are more kosher than others (l'chaim, Star & Shamrock), but wherever you go, chances are you'll have a bowl of matzo-ball soup waiting for you.
1805 14th St., NW; 202-265-2674
Order by April 1 to take advantage of Cork’s take-out Passover and Easter menu, which includes house-made matzo-ball soup and chicken-liver mousse, as well as a farro salad with kale, pine nuts, tangerines, and feta. Kosher wines start at $15.
818 Connecticut Ave., NW; 202-331-8118
Chef Todd Gray’s three-course community Seder features your choice of a brisket served with a balsamic-Malbec reduction, or toasted pearl-barley and forest mushroom risotto. Israeli wines and music—Tina Chancey plays the fiddle, medieval and Irish—accompany the meal, with Haggadahs provided for group readings.
15th St., NW; 202-489-0140
Naturally, the seafood standby’s Passover prix fixe includes gefilte fish with red beet horseradish, as well as wild striped bass en papillote. For vegetarians, the bibb lettuce and chive salad comes with a veggie version of chopped liver.
1423 P St., NW; 202-332-3710
The three-course menu at this neighborhood tavern is veggie-friendly, with vegetarian matzo-ball soup and eggplant parmesan fried in matzo meal on offer. Finish with flourless chocolate cake and meringues and macaroons for the table. Ten percent of proceeds benefit the Jewish Food Experience.
Details: Menu; $40 per person, $20 for kids 12 and under, plus $25 for optional wine pairing or $15 corkage fee; reservations required; available April 3 and April 4, with seatings at 5:30 and 8.
Teddy & The Bully Bar
1200 19th St., NW; 202-872-8700
TR’s favorite watering hole is offering a four-course menu that includes gefilte fish pavé, herring brandade, deviled eggs stuffed with chicken liver, and braised brisket.
1914 Ninth St., NW; 202-686-2966
The prix fixe feast at this Shaw Italian restaurant isn’t exactly kosher, though it is “kosher-style.” In addition to the “Passover Trinity” of chopped chicken liver, gefilte fish, and matzo-ball soup, you’ll start with charoset and leek fritter, get all the veal breast, chicken legs, and fish-of-the-day you can eat, and finish with flourless almond cake.
1317 Connecticut Ave., NW; 202-293-4400
No surprise here, where the chopped chicken liver and matzo-ball soup are delicious year-round. The four-course Passover menu starts with the soup (made with bone marrow, mustard oil, and pea shoots) and moves to pan-roasted striped bass, grilled Shenandoah Valley lamb, and an apple and rhubarb crumble. Catering, with delivery, is also available for Seders at home.
1341 H St., NE; 202-388-3833
This Irish bar-Jewish deli is celebrating Passover and its fifth anniversary with a Saturday-night party. Expect Irish twists on the usual Passover dishes, with He’brew and Harp on tap.
1625 I St., NW; 202-689-8999
The Passover menu at this steakhouse isn’t exactly traditional, but it does nod to the Seder with lamb shank, a slow-cooked “62 Degree” egg, and compressed endive served with apricot marmalade and sherry.
600 I St., NW; 202-408-3100
Realtor-chef Renee Peres is hosting two certified-Kosher dinners at this downtown synagogue. The menu is still in the works, but “Jewish soul food” is planned for the buffet-style meal.
Details: $18 in advance, $22 day-of; available April 6 and April 8, 6:30-8:30.
601 Pennsylvania Ave., NW; 202-628-2888
Five courses of Italian-Jewish cooking includes canederli in brodo: Italian matzo balls, morels, truffles, and capon consommé. An artichoke salad, grilled branzino (seabass), and rack of lamb round out the meal, with strawberry sorbet for dessert.
Details: Menu; $70 per person, plus tax and tip; available April 7 through April 11.
The 87th annual Academy Awards is on Sunday, and a number of bars and restaurants are rolling out the figurative red carpet to customers for viewing parties, all-night happy hours, and more.
Unlimited tapas and drinks at Boqueria
1837 M St., NW
Celebrate the Oscars in Spanish fashion with unlimited tapas such as smoked-salmon toasts, lamb meatballs, and garlic shrimp, plus bottomless sangria, draft beer, and cava ($45 per person). The party is hosted in the restaurant’s private dining room, equipped with televisions, from 7 to midnight. Call 202-558-9545 for reservations.
When: 7 to midnight
Red carpet happy hour and VIP prix-fixe at Commissary
1443 P St., NW
The Logan Circle neighborhood joint hosts its third annual Oscar party, complete with a full wall projection screen. Festivities start at 4 with a red carpet happy hour until 8, featuring specialty cocktails and appetizers ($3 to $7). Guests can order off a Hollywood-themed menu, which includes one complimentary drink and a free popcorn bar. High rollers can opt for the $49 prix-fixe, which includes a three-course menu, two drinks, bottomless popcorn, and first-row seating (reservations for the latter are required). Also! A ballot competition for all.
When: 4 to close
Champagne buffet at Cafe Milano
3251 Prospect St., NW
The see-and-be-seen Georgetown Italian hosts a viewing party in honor of regular star patron Bradley Cooper and his nomination for American Sniper. Tickets are $125 per person and include a Champagne buffet. Partial proceeds benefit neighboring Dog Tag Bakery, which donates all its profits to veterans' programs.
When: Starts at 7
Oscars happy hour at Helix
1430 Rhode Island Ave., NW
Sip a Red Carpet Cosmo alongside bacon jam-topped sliders at this Kimpton Hotel soiree, where drinks and food are discounted throughout the evening ($3 to $6 snacks, $8 cocktails).
When: 5 to 11
Wine-filled watch party at Eno
2810 Pennsylvania Ave., NW
The Georgetown wine bar hosts a viewing party with $5 wines on tap, Oscars-themed chocolates, and free popcorn while the ceremony plays on flat screen televisions. Guests are encourage to fill out a ballot—the best three guesses receive gift cards up to $75.
When: 5 to 11
Themed cocktails (and a mocktail) at Del Frisco’s Double Eagle Steak House
950 I St., NW
The show is screened in the restaurant’s private dining room, equipped with a 65-inch television with surround sound. Keeping things festive: three themed cocktails, like the Birdman with whiskey, blackberries, and lemon sour.
When: 5:30 onward
Brews and pros at the Arlington Cinema & Drafthouse
2903 Columbia Pike, Arlington
Join the DC Film Society for its 23rd annual Oscars party, hosted by local film critics Bill Henry and Tim Gordon. The evening includes trivia contests, giveaways, and a silent auction. Tickets are $21, and can be purchased in advance online.
When: Door ticket sales start at 6:30; open at 7
A combination snow day and Fat Tuesday in Washington mean double the celebration—though a few of the parties have altered their plans and dates due to the storm. Despite the chill, there’s no need to feel left out if you didn’t make it to Bourbon Street for Mardi Gras this year. Washington bars and restaurants celebrate with are plenty of music, king cakes, and New Orleans-style eats. Here’s what’s going on this week.
901 New York Ave., NW
The downtown Louisiana spot hosts an exclusive Mardi Gras party with an all-you-can-eat and drink spread, including mini muffulettas, broiled oysters, peel-n-eat shrimp, and cocktail crab claws. Tickets are $100.
When: Tuesday, February 17, from 6 to 10
2519 Pennsylvania Ave., NW
Join Bayou for its fifth annual Mardi Gras celebration, an evening full of live music and food. The parade from Dupont Circle has been canceled due to snow, but the indoor fun is still on. A $25 buffet gives you access to traditional Cajun/Creole fare, and live music will be playing until 1 AM.
When: Tuesday, February 17
1515 N. Courthouse Rd.
David Guas’s popular eatery is hosting its fourth annual Bayou Gras Block Party with plenty of New Orleans-inspired fare, snow be darned (plows and heaters are in the works). Food, drink, and beer tickets are all sold separately, starting at $15.
When: Tuesday, February 17, from 6 to 9
1837 M St., NW
Celebrate Mardi Gras with a Spanish twist. This Fat Tuesday party is filled with unlimited tapas and Mardi Gras sangrias. Tickets are $45, and reservations can be made by calling 202-558-9545.
When: Tuesday, February 17
1001 Pennsylvania Ave., NW
The restaurant is closed Tuesday due to the storm, so the party has been moved to Thursday. Look for a special Mardi Gras menu with Louisiana favorites like jambalaya, oyster gratin, crusted cod Creole, and bananas Foster crepes. Live music by Laissez-Foure will also play from 7 to 10.
When: Thursday, February 19
2121 14th St., NW
The 14th Street eatery is offering a free slice of king cake, discounted Abita bottles and drafts, and a happy hour that runs from 4 to close.
When: Tuesday, February 17
3115 14th St., NW
At the Heights, Mardi Gras is a weeklong celebration packed with specialty old-time Louisiana cocktails and jambalaya and gumbo specials.
When: Week of February 16
2010 Crystal Dr.
This brand new Crystal City hangout is serving Mardi Gras food and drink specials to the tune of live music all night.
When: Tuesday, February 17
1813 Columbia Rd., NW
Jambalaya, beignets, and blackened fish all grace the special Mardi Gras menu at this popular French bistro. Additionally, the restaurant will serve specialty cocktails such as a French 75, a hurricane, and milk punch, alongside a brass band playing throughout the night.
When: Tuesday, February 16, from 5:30 to 10
2031 Florida Ave., NW
The bar is celebrating the occasion with a week full of Bourbon Street-inspired cocktails, from hurricanes to absinthe frappes.
When: Week of February 16
1612 14th St., NW
Head to Black Jack for the Capital Cocktail Competition. Bartenders from eight local restaurants face off to win the honor of best Mardi Gras cocktail. Tickets are $30 and include hor d'oeuvres, oysters, and discounted drinks. Downstairs at Pearl Dive, the usual (and delicious) Louisiana fare is served, as well as king cakes that can be taken to go.
When: Tuesday, February 17, at 9
1900 M St., NW
Participate in the 14th Annual Bourbon Street Bash, with plenty of Cajun food, a brass funk band, and cheap drinks. If you’re feeling brave, you can even enter a hot wing eating contest. Doors open at 4, and if you come early, the cover charge is discounted. Advance passes are $5.
When: Tuesday, February 17
Strathmore Mardi Gras Concert
5301 Tuckerman La., Rockville
Enjoy a night full of New Orleans jazz with a performance by Grammy winner Irvin Mayfield. Tickets are $39 to $69.
When: Wednesday, February 18
It’s a big weekend folks: Valentine’s Day on Saturday and Presidents’ Day on Monday, meaning three days of brunch-time fun. These spots are all serving brunch on the federal holiday, so go forth and find your bottomless mimosas and Benedicts.
1837 M St., NW
Unlimited tapas and drinks can be yours at this Dupont Spanish spot, which serves brunch from 10:30 to 2. Think huevos Benedictinos with Serrano ham, garlicky shrimp, and tortillas Española, all washed down with unlimited red, white, and rosé sangria, mimosas, and draft beer.
4021 Campbell Ave., Shirlington
Eating is an all-afternoon affair at this seasonal American eatery, open for brunch on Monday from 10 to 4. The menu includes dishes like bagels and house-cured lox, and short rib Benedicts.
901 Ninth St., NW
This Penn Quarter brewhouse serves à-la-carte brunch from 11 to 3, where the likes of biscuits and sausage gravy or smoked salmon hash can be ordered alongside a bottomless drink bar with Bloodys, mimosas, and beer-mosas ($18 per person).
1847 14th St., NW/1833 14th St., NW
These sister 14th Street restaurants both offer brunch starting at 11. Different menus, same laid-back (not to mention hangover-friendly) vibe.
108 Rhode Island Ave., NW
The newest addition to the Bloomingdale dining scene serves its regular Mexican brunch from 11 until 3. The bar will also be open for margaritas and beers between the end of brunch and dinner (starting at 5:30).
3313 11th St., NW; 1825 18th St., NW
Both of these relaxed spots from Jackie Greenbaum and Gordon Banks—one in Columbia Heights, the other Adams Morgan—open at 10 on Monday for bottomless mimosa brunch. Look for Mexican specialties such as chilaquiles at Chucho, and American fare such as fried chicken and waffles at Bar Charley.
Downtown DC/Potomac, Maryland/Tysons Corner, Virginia
All three of these American eateries dish up bountiful brunches. The District and Maryland branches offer the full à-la-carte menu, while the newest (and biggest) Tysons location rolls out a generous buffet with pastries, egg dishes, carving stations, and a pancake bar. Cousin restaurant Farmers Fishers Bakers in Georgetown is also open for Presidents' Day brunch from 9 to 2, with a $30 buffet on the waterfront.
1323 Connecticut Ave., NW
Say cheers to a Monday off with bottomless brunch punch, fried chicken, and fresh doughnuts from this Dupont joint.
707 Sixth St., NW
Cookies n’ cream waffles and brunch pizzas topped with eggs and bacon can be yours at Mike Isabella’s Penn Quarter Italian, which serves brunch from 11:30 to 3.
1601 14th St., NW
Celebrate a short week by splitting a shellfish plateau, baked eggs, and a bottle of bubbly at this popular brasserie, open for regular brunch.
1110 Vermont Ave., NW
Note: This brunch is on Sunday, not Monday, but it’s still a special holiday event. The restaurant named for our 16th President hosts a big brunch bash on Sunday from 11 to 3 with tunes from DJ Neekola (Honest Abe loved deejays), omelet and waffle stations, and specially priced cocktails.
Medium Rare Capitol Hill
515 Eighth St., SE
The Barracks Row location of this popular steak frites joint serves an all-inclusive deal for just $23: bottomless Bloodys, screwdrivers, mimosas, and coffee, plus a choice of yogurt or salad and entrées like steak and eggs or steak-mushroom Benedicts.
1926 14th St., NW
Drop in from 10 to 3 for an à-la-carte brunch menu that ranges from a smoked salmon platter to spicy fried chicken with fennel slaw and a breakfast burrito. Bottomless mimosas or Bloodys are also available ($19, with a two-hour limit).
Many of restaurateur Richard Sandoval’s restaurants offer their all-you-can-eat-and-drink brunches on Monday, including Masa 14, both locations of El Centro D.F., Toro Toro, and Ambar. The deal includes bottomless small plates and several choices of brunch drinks, all for $35 to $39 per person (prices and cuisine vary by restaurant).
1940 11th St., NW
Opt for bottomless mimosas ($15) or a lineup of brunch cocktails at this wine bar, alongside Nutella crostini and pan con tomate with fried eggs.
Valentine’s Day weekend is upon us—and it’s a long one, both literally and figuratively. The amorous holiday is on Saturday of Presidents' Day weekend this year, meaning you technically have from Friday to Monday to celebrate. Need a restaurant recommendation? Want help finding gifts and chocolates? Hoping to avoid the Valentine's dinner crush altogether? We’re here to help.
Take cues from a food critic.
Washingtonian food and wine editor Ann Limpert shares a few fantastic ideas for Valentine’s dining—many of which are perfect for last-minute plans, like where to find killer takeout or a casual platter of oysters. Perhaps the best piece of advice: Go to Shake Shack for a burger and Sauvignon Blanc.
Make a last-minute reservation—or pick a wait-worthy option.
By now the Marcel’s of Washington are full, but there are many more delicious options on our 100 Very Best Restaurants, including ones that serve their regular menus for V-Day and/or don’t take reservations. Here’s what the Top 25 have planned; the list is narrowed for the sake of brevity, so don’t forget about stellar spots that take walk-in diners, such as Baby Wale, Bangkok Golden, and Etto.
Think beyond dinner in a restaurant.
Don’t feel like eating elbow-to-elbow with all the other couples? Go out for Valentine’s brunch, or head to one of the luxe new cinemas where cocktails and snacks are delivered to the seats. There are plenty of offbeat yet romantic ways to spend the weekend that don’t involve prix-fixe.
Find a present (preferably under $50).
Done and done—great ideas for him and her that won’t cost more than a Grant. You can also learn tips for a creating an impressive (and not clichéd) Valentine's bouquet. Or, for less delicate flowers, we have details on a 50 Shades-themed workshop and a recommnded list of take-home accessories.
And what about the chocolates?
Skip the box of Russell Stover and go with a local chocolatier, such as Fleurir Hand Grown Chocolates in Georgetown and Alexandria; Arlington’s Artisan Confections; or Praline Bakery in Bethesda. Health-minded? Check out these tips for selecting the most nutritious treats.
Thinking outside the chocolate box, District Doughnut delivers six-packs of cocoa-infused doughnuts (free in the District) on Friday and Saturday, while Astro sells mini-doughnut boxes with flavors like Nutella-glazed and chocolate-cherry. If your date loves over-the-top gestures, check out these six insane desserts.
Screw all this—Valentine’s Day is the worst!
These places couldn’t agree more, and are hosting anti-Valentine's Day parties, dinners, and concerts. Though if you’re looking for love, check out our Singles Soiree at Penn Social, with plenty of booze and fun games.
Valentine's Day doesn't have to be all about pricey prix-fixe menus, schmoopy promotions, or cheesy Fifty Shades of Grey specials. It can be a tolerable—and even fun—holiday, if you do it right.
Toast over brunch
Valentine's lands on a Saturday this year, meaning the whole weekend is fair game. Instead of a forced romantic dinner, why not opt for fun brunch? Cheers with lobster rolls and mimosas at Hank’s Oyster Bar; treat yourselves to short-rib hash and sticky buns at Blue Duck Tavern; linger over eggs Benedict at Mintwood Place; or go casual for dim sum at the best spot in Washington right now, A & J Restaurant (Annandale and Rockville locations). Washington is a brunch town, and there are plenty of spots to try. A number of places also offer special Valentine’s menus, including a “sweethearts brunch” at America Eats Tavern ($50 per couple); a three-course menu at Trummer’s on Main ($42 per person); and another at Commissary that includes a bottle of bubbly and oysters ($60 per couple).
Have dinner at the movies
Don't feel like battling restaurant crowds? You can still do dinner and a movie—just roll it all into one. Three new cinemas have opened recently that serve food and alcoholic beverages in the theater, along with other perks. Angelika at Mosaic scoops addictive popcorn in flavors like beer-cheddar and offers dishes such as kimchee dogs and a stellar draft list; you can also bring carryout from the theater's cafe inside. The iPic Theaters in North Bethesda have an even bigger in-theater menu—lobster rolls! Champagne!—delivered to your plush leather recliner in the premium seating section. Bethesda's ArcLight Cinemas also have a cafe inside the theater complex, though you can only bring beer, wine, and other drinks inside while watching the flick.
Eat all the food, drink all the drinks
Valentine's Day is excessive by nature, so endless food and/or drink fits perfectly. DGS Delicatessen serves hungry mensches with all-you-can-eat pastrami, corned beef, latkes, mac 'n' cheese, and more for two hours at dinner, plus wallet-friendly sips ($8 martinis, $5 beers). More into drinking your date under the table? Try Boqueria, where the $65 set tapas menu comes with optional unlimited cava and sangria for $20. If you'd rather overindulge in the daylight, check out Del Campo. The South American steakhouse offers a fancy V-Day set menu, but also serves an unlimited Saturday and Sunday brunch for just $45 per person with excellent dishes such as crab toast with caviar, Wagyu skirt steak and eggs, and smoked-pineapple mimosas.
No, we're not talking chocolate body paint. Taking a class together can be a great Valentine's experience and/or gift. Bourbon Steak hosts a cocktail and dessert course on Saturday from 11:30 to 2 with barman Duane Sylvestre and Tiffany MacIsaac of Buttercream Bakeshop ($60 per person). Over at Union Market, Righteous Cheese leads guests through a cheese, chocolate, and Champagne pairing on Friday and Saturday ($70 per person). And while it's not an official seminar, couples can learn a lot about the spirits world at Dram & Grain's six-cocktail tasting ($85 per couple), held in the basement of Jack Rose on Saturday; call or text 202-607-1572 for availability.
Stay home, even if you can't cook
Don't know stock from sauce? You can still have a great meal at home. Three locations of Red Apron Butchery make homey meals for two, including antipasti, Caesar salad, lasagna Bolognese, and cheesecake ($60 for two; preorder and pickup). Society Fair is also a great bet, with a package that includes coq au vin and a bottle of wine ($110 for two; preorder and pickup). Really want to impress you date? Hire a personal chef through online service Kitchensurfing. The new service allows you to pick trained toques—rated by past users—and choose from their menus online, and then he or she shows up at your door ready to whip up a meal ($150 per person, alcohol not included).