Bride & Groom MOM Subscribe

Find Local

Best Bites Blog > From the Magazine|From the Magazine|From the Magazine|Holiday Eats|Holiday Eats|Holiday Eats|Our Favorite Things|Our Favorite Things|Our Favorite Things

Gifts We Love: Stachowski Brand Charcuterie

If you’re pining for the rabbit terrines from DC’s recently closed Restaurant Kolumbia, its chef, Jamie Stachowski, has a roster of 22 handcrafted sausages and cured meats that he can ship overnight. Options include a meaty Polish kielbasa ($5.53 a pound) and a rich country pâté ($10.73 a pound) as well as a smoked pastrami ($7.15 a pound) that you might recognize from Stachowski’s work at Thirsty Bernie Sports Bar & Grille in Arlington. Stachowski Brand Charcuterie, 202-413-7355; stachowski@gmail.com.

This article appeared in the December, 2008 issue of The Washingtonian.

Related:

Sausage King 

Gifts We Love: Krishon Chocolates

Gifts We Love: Lola's Cookies

What's Your Favorite Foodie Gift? 

A Foodie Gift Guide

 
More>> Best Bites Blog | Food & Dining | Restaurant Finder

 

Read Next

To Do: Spike Gives Latke Lessons!

Comments
blog comments powered by Disqus

Most Popular on Washingtonian

The Insane Story of the Guy Who Killed the Guy Who Killed Lincoln

The Great Washington Bucket List: 50 Things Every Local Needs to Do

Arlington Towing Company in Britt McHenry Video Has a Long History of Complaints

5 Reasons to be Excited About Uniqlo Coming to Tysons Corner

Did the Nationals Dump Chuck Brown?

Quiz: How Washingtonian Are You?

Great Eating Vacations in Charleston, New Orleans, Richmond, and Asheville

Here are the Top Salaries of the Largest Non-Profits in Washington

Here's What It's Like Aboard the Newest Metro Cars