Father’s Day is this Sunday, June 15. While not the brunch-tacular event that is Mother’s Day, plenty of restaurants host special meals throughout the day, from whiskey tastings to barbecue pop-ups. Is your dad not a special-event guy? We have recommendations for low-key feasts and high-end steakhouses, meals with the kids, and more.
Dads who love barbecue (in town):
415 New Jersey Ave., NW
Celebrate a day early during chef Wes Morton’s Saturday Supper, which takes on the theme of a Texas barbecue and will be held outdoors on the patio, weather permitting. The family-style meal includes everything from deviled eggs and charred scallion hushpuppies to pork ribs and pie, plus beers from Austin’s Jester King Brewery ($65 per person).
For a more casual affair the day of, hit Hill Country (410 Seventh St., NW) for the addictive brisket and a Father’s Day special that includes a hot link, house-made Shiner kraut, German potato salad, and cornbread ($13.50).
Dads who love barbecue (in the ‘burbs):
KBQ Real Barbeque (note: reopened in a new location, below)
9100 Woodmore Centre Dr., Lanham
Pitmaster Kerry Britt makes ribs worth a drive. Bring the kids for family-style feasts that can include a slab of ribs and 24 wings, two large sides, and cornbread. You’ll also find individual children’s meals that come with a small side and juice box.
If dad is more of a Korean-barbecue guy, try Kogiya (4220 Annandale Rd., Annandale). The friendly spot is one of the best in Koreatown, and offers all-you-can-eat specials for lunch and dinner, starting as low as $21.
Dads who prefer Champagne and oysters:
7750 Woodmont Ave., Bethesda
Not all fathers crave meat and whiskey. Treat him to Black’s unlimited buffet of raw-bar fare (oysters, clams, shrimp, seafood salads), hot breakfast and carving stations, bakery items, and more ($43 adults; $10 kids under 12). Add bottomless bubbly for $12.
Dads with young kids:
1604 Wisconsin Ave., NW
Families can break between rounds of bowling and bocce for a canal-side barbecue with grilled steaks, burgers, ribs, sides, and more from 9:30 to 3 ($30 for adults, $15 for kids 6 to 12, free under 5). After 3 you’ll find the barbecue offerings inside at the bistro.
Dads who want to act like kids:
7134 Main St., Clifton
If taking shots of whiskey from a bone luge says “Happy Father’s Day,” then head to Clifton on Thursday, June 12 at 6 for Trummer’s outdoor party. Dads can sample four top-shelf bourbons, sip booze from the bone, and bring their own cigars to puff on the patio ($50 per person).
Dads who love whiskey:
2007 18th St., NW
Bring your father to the largest whiskey collection in DC/the Western Hemisphere (no joke) for the $40 “Dad deal.” The evening includes a flight of bourbon or Scotch, a three-course dinner with dishes such as beef brisket and fresh cornbread, and a cigar to finish.
Dads who want free pizza:
400 S. Maple Ave., Falls Church
The first 100 dads who dine at this pizzeria from the 2941 team can opt for a buy-one-get-one-free pie when ordering an entrée of equal or greater value. The spot is open for brunch with a variety of egg dishes and breakfast pizzas, as well as dinner.
Dads who are fans of Puerto Rican celebrity chef Wilo Benet:
1110 Vermont Ave., NW
Chef Benet, owner of Pikayo restaurant and host of Fox Latino’s Sabores De Ensueño con Wilo Benet, guest-cooks at Mio June 9 through 16. His special Father’s Day brunch menu will be served from 11:30 to 2:30 on Sunday, with à-la-carte dishes such as yellow chili tuna tartare, mini bistec sandwiches, marinated swordfish with yuzu emulsion, and more (prices range from $14 to $30).
Dads who like a fancy steak (and crab) house:
750 15th St., NW
Treat dad to an upscale meal near the White House, where both bone-in steaks and crab are king. In addition to the regular menu you’ll find two “Joe’s classics” options for Father’s Day, with either filet mignon or Alaskan king crab, sides, and pie, plus a gift of Joe’s Steak Spice.
Dads who prefer a low-key steakhouse:
2300 Wilson Blvd., Arlington
An oldie but a great-y, where you can still find those steak-tartare-filled deviled eggs, sherried crab bisque, and a wealth of meats (many around $25) in a no-frills atmosphere.
Dads who love porchetta:
1813 Columbia Rd., NW
There’s no lack of swine in this town, but for pork-wrapped pork, we’re fans of chef Cedric Maupillier’s Sunday-only porchetta dinners (availability based on local supply). You can also stop in earlier with Dad for brunch, with swine-heavy dishes such as a Basque-style pig hash and wood-fired heritage ham with poached eggs.
Looking to indulge in a leisurely brunch (or crawfish boil) this weekend? Plenty of restaurants are serving up everything from Benedicts to boozy specials.
1825 18th St., NW; 202-627-2183
Sample a new selection of tiki cocktails every Sunday night starting May 25, and dig into half-price burgers and $5 orders of wings from 10 PM to midnight Monday through Thursday and from 11 PM to 1 AM on Friday and Saturday, now through the end of June. Both Bar Charley and its sister restaurant, El Chucho, will open for brunch at 10 on Memorial Day.
1515 N. Courthouse Rd., Arlington; 703-243-2410
Chef/owner David Guas channels his New Orleans roots with a crawfish boil this Saturday starting at 4. The Louisiana mudbugs will be served for $12 a pound with corn and new potatoes. Also look for Abita beer specials.
1443 P St., NW; 202-299-0018
Try the pastrami Benedict, available only on Memorial Day, along with other brunch staples such as omelets, scrambles, and pancakes. With the restaurant’s new Breakfast Club app, you can also get a free coffee or tea with your entrée. Sister restaurants The Pig, Grillfish, Logan Tavern, and The Heights will also serve brunch on Monday. The Pig’s bourbon happy hour will run from 3 to 7 PM.
4021 Campbell Ave., Arlington
Enjoy $1 oyster happy hour from 4 to 7.
1207 19th St., NW
Champagne is $1 a bottle with any $10 food purchase from 10 AM to 4 PM Saturday through Monday.
2007 18th St., NW; 202-588-7388
Dress like a pinup to win prizes at Jack Rose’s Memorial Day party, which will feature a cookout, $5 Fordham & Dominion beers, and Sloop Betty vodka cocktails. The winner of the pinup contest gets a trip to Delaware’s Dover Downs casino and a spot on Fordham & Dominion’s pinup calendar, while runners-up take home a boozy gift basket or tickets to Rams Head Live or Pier Six Pavilion in Baltimore. The fun starts at 2 PM.
1904 14th St., NW; 202-387-7654
In the mood for Old Bay? For $45, indulge in an all-you-can-eat crab feast this Sunday at Logan Circle hangout Policy. The restaurant’s fourth annual Crab Festival also includes hushpuppies, corn on the cob, and hot dogs, along with live music and $5 Atlas Brew Works drafts. Space is limited, so buy tickets in advance online.
1216 18th St., NW; 800 F Street, NW
In a Memorial Day tradition, Shake Shack brings back its seasonal Shack Corn Dog ($4.50), served with Rick’s Picks sweet corn relish. Chase it with the pecan-pie concrete ($4.25/$6.50), a vanilla frozen custard blended with an entire slice of pecan pie.
277 S. Washington St., Alexandria; 703-683-3247
Take your weekend feast to-go in a “BBQ bag” that includes pulled pork, kielbasa, potato salad, and honey cornbread. Each package is $75 and serves four; for an additional $38, you can get a strawberry-swirl cake that serves six. Call to reserve one for pickup on Friday or Saturday.
Also open on Memorial Day:
No restaurant reservations yet for Easter? If you don’t want to whip up a spread from scratch this Sunday, consider turning to local chefs for help. Several butcheries prepare oven-ready hams, lambs, and more, while restaurants can provide entire carryout meals. Note that several require orders to be placed by Wednesday or Thursday.
Locations in McLean and Bethesda
Many chain-market-catered meals can be ho-hum, but from this writer’s personal experience, Balducci’s stands out from the rest—particularly for its honey-glazed ham and citrusy salmon. Most locations offer menus for party catering, as well as à-la-carte dishes in the bistro section.
1600 King St., Alexandria; 703-984-5253
You’ll find a special selection of meats for Easter, including local smoked ham legs and domestic racks and legs of lamb. Not in the mood to cook? Chef Robert Wiedmaier’s adjoining restaurant, Brabo, hosts its first-ever Easter lunch with a three-course menu ($60 per person).
Locations in DC, Hyattsville, and Largo, MD
The newly opened District location of this Southern spot and its two Maryland siblings offer several to-go feasts for a crowd. The “silver” and “gold” packages serve 12 to 15 ($249 and $325, respectively), and include whole turkeys and hams, mac and cheese, collards, and more; the “diamond” goes for $625 and feeds 20 to 30. À-la-carte turkeys, hams, sauces, and sides are also available. Orders must be placed by Thursday, April 17.
2201 14th St., NW; 202-234-5000
Those looking to go Greek for Easter have two options at this Mike Isabella spot: a three-course Sunday brunch ($39 per person, with à-la-carte options for kids) or items to go. Dishes include dips and spreads; spit-roasted lamb, chicken, and pork shoulders; apricot baklava; and more. Orders must be placed by April 16.
Locations in Penn Quarter, Union Market, and Merrifield, VA
Those looking to serve an unusual dish for the holiday can try the “lambchetta,” a whole side of lamb loin and belly stuffed with ground shoulder and seasoned with fennel pollen, garlic, and rosemary. More traditional offerings include smoked and brined hams and yogurt-marinated legs of lamb. Note that orders must be placed by Wednesday, April 16.
277 S. Washington St., 703-683-3247; 2413 Columbia Pike, Arlington, 703-920-0315
Easter baskets aren’t just for sweets—here you’ll find brunch bags filled with a ham-and-Gruyère quiche, citrus salad, house-cured bacon, scones, coffee, and sparkling wine ($55). More in the mood to cook? You’ll also local lamb and pork from the butchery, fresh biscuits from the bakery, and more.
5111 Georgia Ave., NW; 202-726-0102
You’ll find oven-ready meats such as marinated legs and racks of lamb, porchetta, and prime rib roasts from this local shop, which emphasizes house-made charcuterie and salumi.
Spring has arrived in Washington, and Easter is hot on its heels, coming up on Sunday, April 20. With tons of restaurants hosting celebratory brunches, it can be difficult to decide where to go. We checked in with the top 25 eateries on our 100 Very Best list, which are serving everything from festive multi-course brunches to regular delicious meals. Note that not all 25 are open for Sunday afternoon.
28 S. Harrison St., Easton; 410-770-3300
Take the family on an Eastern Shore day trip for brunch at this charming Easton inn.
Details: Brunch 10:30 to 2:30
1201 24th St., NW; 202-419-6755
Head to this New American spot for buffet-style appetizers and desserts, plus a choice of entrées and sides including jumbo lump crabcakes and local asparagus from the main menu.
Details: Brunch 10:30 to 3:30; $95 for adults, $42 for children 6 to 12, free for kids 5 and under
815 Connecticut Ave., NW; 202-659-3727
Restaurateur Ashok Bajaj’s elegant Indian eatery near the White House features a buffet menu with classic dishes you can sample alongside optional bottomless Champagne.
Details: Brunch 11:30 to 2:30; $28 per person, $40 with bottomless Champagne
1001 Pennsylvania Ave., NW; 202-626-0015
Michel Richard’s French bistro hosts an “eggceptional” brunch, with a special menu alongside the traditional lunch offerings.
Details: Brunch noon to 2:30; à la carte
309 Middle St., Washington; 540-675-3800
Chef Patrick O’Connell offers a surprise (and rare) special for Easter dining: the ten-course dinner tasting menu for a discounted $138 (typically $218). If you were looking for an excuse to head out to Washington, Virginia, this is a great one.
Details: 4 to close
633 D St., NW, 202-637-1222; 1190 New Hampshire Ave., NW, 202-466-2500
Chef Vikram Sunderam prepares a special three-course menu for the holiday at both the Penn Quarter and West End locations.
Details: Brunch 11:30 to 2:30; $35 per person
701 Ninth St., NW; 202-638-0800
You’ll find one of the biggest Easter celebrations in DC at this Penn Quarter spot, which hosts a Greek Easter festival April 20 through May 3. Holiday brunch includes traditional dishes such as honey fritters and lamb soup. Look for an outdoor market on the final day.
Details: Dishes are priced from $7.50 to $10 each
BRUNCH AS USUAL
1520 14th St., NW; 202-319-1404
Brunch is often one of the calmest times at this popular 14th Street spot, ideal for splitting traditional tapas as well as brunch specialties like foie gras scrambled eggs with truffle butter.
Details: 11 to 2
480 Seventh St., NW; 202-628-7949
José Andrés puts on the big Easter celebration at sister eatery Zaytinya, but you’ll still find the regular brunch menu here with plenty of Spanish specialties.
Details: 11:30 to 3
1813 Columbia Rd., NW; 202-234-6732
Expect a boisterous brunch at this Adams Morgan neighborhood spot, with dishes such as smoked salmon Benedict and suckling pig hash.
Details: 10:30 to 2:30.
3529 Connecticut Ave., NW; 202-537-9250
Spring dishes abound, such as house-made testa with a poached egg and a market vegetable sandwich. And there’s always that burger.
Details: 11 to 2:30
2010 Clipper Park Rd., Baltimore; 410-464-8000
Sunday brunch brings an array of dishes, from sourdough waffles to breakfast-sausage-studded flatbreads.
Details: 10 to 2
One of the biggest Jewish holidays of the year is upon us, with Passover starting at sundown on Monday, April 14. Whether you’re observing for religious reasons or just love the related foods, you’ll find an international spectrum of dishes and drinks; think anything from traditional brisket to Italian-style feasts and Mexican sangría charoset.
1625 I St., NW; 202-689-8999
You’ll find plenty beyond just red meat for this steakhouse’s first Seder menu. Guests can opt for a three-course selection or order dishes such as deviled eggs with challah croutons and pike “gefilte” fish with English-pea velouté à la carte.
Details: Menu; three courses for $60 or à la carte; available April 14 through 19.
1443 P St., NW; 202-299-0018
Chef de cuisine Ben Tenner creates a three-course meal around his family’s recipes. Expect classic dishes—matzo-ball soup, brisket, sweet matzo kugel—which can also be ordered individually.
Details: Menu; three courses for $28 or à la carte; available April 14 through 18.
1317 Connecticut Ave., NW; 202-293-4400
Pesach commences on “Passover eve” Sunday with a family-style dinner from 5 to 9, starring spit-roasted lamb, latkes, and more. Starting April 14 you’ll find a weeklong Seder dinner with modern riffs on traditional dishes, such as matzo-ball soup with bone marrow and roasted bass with spring vegetable ragout and bitter herb broth.
Details: Menu; Passover eve dinner Sunday, April 13, for $35 per person; Seder through April 21, for $45 per person ($20 wine pairing).
818 Connecticut Ave., NW; 202-331-8118
Chef Todd Gray and Ellen Kassoff Gray throw a farm-to-Seder party on Monday based on recipes from their book, The New Jewish Table. The kitchen collaborates with the Arcadia Center for Sustainable Food & Agriculture on the meal.
Details: Monday, April 14, at 7; $90, inclusive of tax and gratuity.
601 Pennsylvania Ave., NW; 202-628-2888
Celebrate Passover Italian-style with a multi-course Seder menu from chef Fabio Trabocchi. Dishes include a salad of baby artichokes, fennel risotto with red mullet, and grilled branzino with tomatoes and capers, all of which can be paired with wines.
Details: Menu; April 15 through April 22; $105 per person ($60 wine pairing).
3301 M St., NW, 202-333-8448; 4838 Bethesda Ave., Bethesda, 301-907-8900
Looking for a sweet finish to your Seder? Try the monthly special: kosher macaroon cupcakes, which come in a toasted-coconut flavor and can be drizzled with chocolate or caramel sauce.
Details: Menu; available through April.
8317 Grubb Rd., Silver Spring; 301-587-1427
This Silver Spring institution offers an array of dishes to go (which must be ordered this week). Vegetarians, take note: There’s a meat-free matzo-ball soup option.
Details: Menu; orders must be placed on or before Wednesday, April 9.
5525 Dorsey Ln., Bethesda; 301-652-1515
Want to host a Seder but daunted by making gefilte fish at home? Ridgewells can deliver a three-course menu or à-la-carte items such as charoset, butternut squash soup, and roast chicken.
Details: Menu; orders must be placed by Thursday, April 10, for the first night and April 11 for the second; $45 for a set menu for ten diners, or à la carte. Delivery and pickup available.
Multiple locations in Penn Quarter, Friendship Heights, and National Harbor (MD)
This Mexican chain celebrates its 12th annual Passover with Latin twists on traditional dishes, such as sangría charoset, matzo-ball posole, and barbecue beef brisket wrapped in banana leaves.
Details: Menu; April 14 to 22; à-la-carte pricing.
1341 H St., NE; 202-388-3833
Festivities are always a little nontraditional at this Irish bar/Jewish deli, and Passover is no exception. While plans are still in the works, expect a party like an “untraditional third-night Seder,” according to a bartender.
Details: Details will be posted on the bar’s Facebook page when available.
Champagne is the go-to beverage of Valentine’s Day, but many myths surround the bubbly beverage. Here to help is Champagne master and sommelier Jennifer Foucher, who has sourced 103 different Champagnes for her menu at Proof. You’ll find an extended by-the-glass selection in the restaurant for Valentine’s Day—celebrated Friday through Sunday—as well as 25-percent-off bubbles in the lounge area. Want to pop a bottle at home? Foucher offers tips for buying, storing, and serving Champagne, and helps to demystify the drink. Our favorite takeaway? There’s no need to save it for a special occasion. “Champage is for Tuesday. Champagne is for the morning. Champagne is for lunch,” Foucher says. Read on for more of her advice.
Myth: All sparkling wine is Champagne.
We’ve all seen the ads touting bottomless “Champagne” brunch. But unless you’re at a swanky spot like the Four Seasons, chances are you’re drinking Spanish Cava, Italian Prosecco, or American sparkling wine, the three other most common kinds of bubbles. True Champagne must come from the Champagne region of France and follow specific production methods dating back centuries. Even non-experts can often taste the difference. Basically Champagne is to sparkling wine what Kleenex is to facial tissue: a particular brand (or in wine’s case, designation) whose name is often misused to describe the product as a whole.
Myth: All Champagne is expensive.
Unlike other sparkling wines, you won’t find many Champagnes offered in the $10 to $20 range, but you also don’t need to drop $75 to $100 for a good bottle. Foucher loves producers from the Aube “department” (or area) of Champagne, which is less well-known but offers top-quality wines from smaller estates. One of her more moderately priced favorites is Dosnon & Lepage, which you can find for $40 at MacArthur Beverages. If you’re willing to spend a bit more, look for Coessens Champagne Blanc de Noir and Jacquesson Cuvée 736, which generally retail between $50 and $60.
Myth: Veuve Clicquot is as good as it gets.
The bottles Foucher likes from Aube tend to be “grower Champagnes,” which means they’re produced by the same vineyard that grows the grapes. Like meats or cheeses from smaller farms, these wines tend to have more individual character than mass-produced labels like Veuve. Foucher doesn’t consider the latter a bad buy, but advises staying away from budget-y large-production bottles such as Moët Imperial and Heidsieck Monopole Blue Top, which are priced similarly to the suggestions above but offer a lower quality. One of the larger producers she recommends: Billecart-Salmon Brut Rosé, which you can find in many liquor stores and wine shops for around $90.
As with the Champagnes themselves, Foucher gravitates toward smaller wine shops for her purchases. Some of the best for Champagnes she’s found in the area: MacArthur Beverages in the Palisades, Arrowine in Arlington and on K Street, and Cork Market on 14th Street.
Myth: Champagne pairs well with strawberries.
“Champagne is great with just about everything except dessert and spicy food,” says Foucher. Though Champagne and strawberries are a frequent pairing, brut (dry) bubbly doesn’t taste as good after biting into a sweet berry or hunk of chocolate. “You don’t want the wine to be drier than than the food,” says Foucher. If you’re planning to pair sparkling with desserts, go for demi-sec (semi-dry) or Prosecco, which runs sweeter.
Myth: Buy Champagne chilled and store it in the fridge.
It’s tempting to grab a cold bottle from the wine-store fridge, but Foucher warns that the bottles may have been sitting in there for months. That means the fragile corks may have dried out, which will make the bubbly taste stale. The same thing can happen at home, so store your bottle away from light, heat, and vibration (read: not the kitchen). An hour in the fridge won’t hurt once it’s time to chill, or fill an ice bucket.
Myth: Champagne should be served in flutes.
Flutes may feel festive, but Foucher prefers drinking quality Champagne from white-wine glasses. Flutes make it difficult to smell the wine or swirl air into the glass, which allows the wine to breathe and develop its flavor. (Yes, you can swirl Champagne just like a fine Cab.) Coupes are another common vehicle, but Foucher finds that the wine loses its bubbles faster. If you do find yourself sipping from a coupe, here’s a fun Valentine’s Day legend: The glasses were originally modeled after Marie Antoinette’s breast.
Who says the bubbly has to stop flowing on New Year’s Eve? Plenty of spots around Washington offer New Year’s Day brunch on an unconventional Wednesday, whether you’re looking to stave off a hangover with bottomless mimosas or toast 2014 with a celebratory meal. Read on for pig roasts, all-day brunching options, and a cold pizza special (yes, that’s a thing).
Bottomless is the word at this Dupont Mediterranean spot, where you can sip endless mimosas, bloodies, and booze, and eat your fill of hot and cold mezze, egg dishes, sandwiches, and more. The price tag is fairly gentle at $33 (a la carte is also available).
When: 11 to 3 (last seating at 2:30).
This Navy Yard modern Mexican spot just opened, and is serving its first brunch on New Year’s Day.
When: 10:30 to 3.
Ring in 2014 with bottomless brunch cocktails and plates like the Balkan burger, eggs Benedict, and more for $35 (here’s a menu). Extra good news for night owls: the “morning” meal runs until 4.
When: 10 to 4.
Late-risers can get brunch all-day at this 14th Street staple. Given you may have over-indulged, dim lighting and ample bacon are draws.
When: 11 to close.
If you’re bouncing instead of dragging out of bed, why not treat yourself to an elegant meal at the Park Hyatt? The short rib hash with poached eggs with a side of gouda grits is hard to pass up (here’s a sample menu).
When: 11 to 2:30
This Columbia Heights spot is open 24-7, so it’s no surprised they’re dishing up New Year’s Day brunch. The special of the day is bubble and squeak, a pub staple of corned beef, fried potatoes, and brussels sprouts topped with two eggs.
When: All day.
It’s a casual affair at this Adams Morgan staple, with pitchers of mimosas ($22 vats serve six), and brunch specials like pumpkin pancakes and a Reuben benedict.
When: All day, but Benedicts end at 3.
The only thing better than Mexican brunch? Unlimited Mexican brunch. These twin cantinas pour bottomless micheledas and agua frescas and offer endless plates of ceviche, huevos rancheros, tacos, and more for $35 (check out a sample menu).
When: Georgetown (10:30 to 4), 14th Street (10:30 to 3).
Cheap cocktails may be in order after a night of splurging. Head over for $3 mimosas, $4 bloodies, and dishes like eggs with country sausage and red eye gravy.
When: 9 to 2.
A big night out calls for a big meal the next day. The Farmers Market buffet brunch should do the trick (and it’s a good deal at $30 per person).
When: 10 to 2:30
We think 2014 should be the year of more brunch. Sister Founding Farmers spots agree, offering their weekend afternoon menus on both New Year’s Eve and Day.
When: Tuesday and Wednesday, 9 to 2.
It’s a no-frills New Year’s Eve at this no-cover spot, followed by a casual “hangover brunch” the next day.
When: 11 to 3
Masa serves its usual decadent brunch: an unlimited selection of small plates, lychee bellinis, bacon bloodies, and more for $35. You can order a la carte, but what's the fun in that?
When: 10 to 3 (last seating at 2).
Start the year off with a warming bowl of mussels and some grilled bread for dunking at Robert Wiedmaier’s sister restaurants.
When: 10:30 to 3:30
The regular brunch menu is in effect at Pearl Dive, while Black Jack is throwing it’s great all-day happy hour starting at 3 (half-price beers! two-for-one oysters!). A hangover special may prove handy: a dive burger and Shiner bock for $10.
When: Pearl Dive (11 to 3); Black Jack (3 to close)
Start 2014 with a pig roast (why not?) and bloody Mary bar during an all-day brunch-tacular. The aforementioned swine is served starting at noon, but early-risers can order from the normal brunch menu at 8.
When: 8 to 4.
Here’s something different: a $10 cold pizza special that includes a chilled margherita pie and bloody. If you prefer something less leftover-like, the regular menu is served.
Richard Sandoval is all about bottomless brunch. You’ll find more of the same at his Latin-Asian spot, this time with drinks like passion fruit mimosas, ceviche, sushi rolls, dim sum, and more.
When: 10:30 to 2:30
Trying to decide between feasting and partying on New Year’s Eve? Luckily you don’t have to. The following restaurants mix both, offering special eats, live music, bottomless bubbly, costumed soirees, and more. Just make sure to book reservations before it's too late.
Roberto Donna whips up a four-course meal (think Buffalo mozzarella with caviar and lobster gnocchi) starting at 9:30, while a DJ starts spinning at 10 for dancing until the early morning. [Event page]
Details: The dinner and party is $60 per person (otherwise a la carte until 8). Wine pairings are pretty affordable at $25 and $35.
Penn Quarter’s newest beer-heavy restaurant pairs a four-course menu with an open bar after-party from 10 to close. Dishes include the likes of kale-pomegranate salad and bucatini with rabbit bolognese. [Event page]
Details: Those who opt for the menu ($50 per person) from 5 to 11 can add the $50 open-bar option (regularly $75 without dinner).
Channel Bourbon Street on 14th Street with a New Orleans-inspired fete that includes three or four-course menus, a DJ, and a gratis glass of bubbly for the second seating. [Event page]
Details: The 6:30 seating with a three-course menu is $39 per person, while the second at 9:30 offers four courses for $59.
All three locations of José Andrés’s Spanish spot serve unlimited tapas from the New Year’s tasting menu after 8 (earlier seatings are a la carte). After 10 a DJ starts spinning in DC, while those in Bethesda and Crystal City can dance to a live band. [Event page]
Details: The tasting menu is $90 in DC, and $85 in Bethesda and Crystal City.
Go old-school with a Love Boat Cruise-themed party with live music from Yacht Rock Schooner, an international buffet, open bars, and more. [Event page]
Details: Tickets start at $125.
You'll find Russian Santa Claus, karaoke, a costume contest, caviar, and President Putin's official New Year's address all under one roof. [Event page]
Details: Three package options for bubbly and caviar start at $150, with a 9 o'clock New Year's dinner menu included in all.
Book after 9 for a prix fixe menu with dishes like duck confit steamed buns and drunken adobo pork. What makes this a party? The option of bottomless Champagne service for $40. [Event page]
Details: There’s more casual options early on, but the post-9 pm “premium” menu is $75, with the option of bottomless champagne.
Ashok Bajaj’s American brasserie celebrates 2014 with a three-course menu for the second seating, including dishes like butter-poached lobster and roasted duck, plus a DJ for dancing.
Details: The set menu is $100 (it’s a la carte before 8).
Details: Tickets start at $175 per person.
Head to Bethesda row for a Speakeasy Soiree, including a three-course dinner, poker, live entertainment, and more. [Event page]
Details: Packages vary, starting at $78 for a reservation after 6:30 (early-birds can get dinner for $45, but it doesn’t include the party).
This retro diner-bar tucked behind the 9:30 Club goes punk rock for New Year’s eve with a DJ, Champagne toast, and regular dinner menu (including boozy milkshakes!) until 2.
Details: That’s it! No cover here.
Get a taste of Venice on the Hill with this Venetian Masquerade, which includes a three-course menu with dishes like truffle-ricotta ravioli and foie gras-topped veal tenderloin. Head up to the lounge after for the masked party and roulette. [Event page]
Details: You can opt for just dinner or the party (which starts at 8:30), but the combination is $79.
Those looking to feast will find five and seven-course tasting menus at 6 and 8:30, plus "live action stations," a DJ, and Champagne toast. [Event page]
Details: The two menus are $125 and $150 per person, plus optional wine pairings.
1200 19th St., NW; 202-872-8700
Party presidentially with unlimited cocktails, dinner and dessert buffets, and DJ Huck Finn (Tom Sawyer is jealous). [Event page]
Details: Packages vary by ticket, but you’ll have to buy “gold” ($110 per person) for dinner.
La Fête Rouge (i.e. Red Party) brings options of three and six-course menus, red-hued everything, and surprise entertainment. [Event page]
Details: The first seating, 5:30 to 6:30, is for the three-course ($84 per person), while the second from 8:30 to 9:30 includes the more elaborate menu ($145 per person).
This U Street neighborhood bar does it up for New Year’s with an open-bar Champagne party on the (heated) outdoor plaza, and a five-course menu with optional wine pairings in the restaurant. [Event page]
Details: Seatings for the dinner are at 6 and 9 ($65 and $75, respectively). The party is regularly $75, but is $50 for dinner guests.
Roasting a whole holiday goose sounds daunting, but it doesn’t have to be. The fatty nature of the bird means you’re in less danger of drying it out like its Thanksgiving cousin, and the rich meat doesn’t call for as many accoutrements. Red Apron Butcher meat master Nate Anda walked us through his straightforward method, and offered tips for cooking a perfectly crisp-skinned, moist meat honker (the size in mind is six to eight pounds). At a loss for where to find one? Call your local butcher, or pre-order one online from Anda.
Keep the surface tight.
Anda sets the oven at 400 degrees Fahrenheit, and then positions the 6 to 8-pound bird so that the skin stays firm and uniform as the fat renders. This will help the outer layer crisp and give it an attractive, even texture. To do it: Trim the excess fat around the cavity, pulling chunks off with your hands, and fold the wing tips under the goose. At the other end, fold the neck flap under the goose and secure it with a skewer or tooth pick.
Prick the skin so that the fat renders.
Geese are particularly fatty birds. While this makes them rich and delicious, you’ll want the excess to render (i.e. melt off) during roasting so it doesn’t overwhelm the meat. Before cooking, prick—don’t slice or jab—the skin with a sharp knife or roasting fork at a 25 to 30 degree angle. This will help the rendering process, which will yield about two cups. Anda recommends removing the liquid fat from the pan every 30 minutes to avoid frying the goose. Make sure to save it in a glass container for later use; it’s even tastier than duck fat, and can be used to fry potatoes, saute vegetables, or as a butter substitute.
Flavor the bird.
Just because it’s not (technically) safe to cook your stuffing in the cavity doesn’t mean you should forgo the area entirely. Anda seasons the center liberally with salt and pepper and fills it with a fennel bulb, red onion, and garlic bulb (all halved), plus sprigs of rosemary, thyme, and oregano. He then squeezes a whole lemon into the space for a citrusy kick, adds the rind in with the rest, and ties the legs together with butcher’s twine. You won’t eat the “stuffing,” but it’ll add flavor throughout the bird.
Reduce the heat.
After an hour of cooking at 400 degrees—which achieves a nice, crisp skin—turn the temperature down to 325 degrees for the next 1.5 to 2 hours so you can thoroughly cook the meat. You’ll want to pay attention to the color of the goose (ideally golden brown at the end), and temperature, which you can gauge by sticking a meat thermometer between the leg and breast, not touching the bone. The bird is done when it reads 180 degrees F.
Let it rest.
Cutting into your perfectly roasted goose too quickly will release the tasty juices. Let it rest on a cutting board for at least 20 minutes before carving. Anda likes to serve it with a simple gravy made from the pan drippings or fruit compote, plus a side of Brussels sprouts.
Brunch: it’s not just for Sunday anymore. Plenty of restaurants are celebrating the holidays with weekday brunches, as well as several options for Christmas Eve and Day dining. Get in a festive mood (or tackle the stress) with unlimited bubbly, eggs Benedict, and more.
1837 M St., NW; 202-558-9545
Unlimited brunching just got more expansive. This Dupont Spanish spot offers bottomless tapas and brunch drinks over the course of four days before and after Christmas. Plenty of tortilla Espanola and sangria for all. [Menu]
Details: December 23 through 27 (closed Christmas Day) from 10:30 to 2; $39 per person.
1310 New Hampshire Ave., NW; 202-861-1310
Visiting family may call for discount brunch cocktails. Drop by for traditional brunch with dishes like lemon-ricotta pancakes and eggs Benedict, plus $3 mimosas and $4 Bloodies. [Menu]
Details: A la carte brunch is served from 9 to 2.
480 King St., Alexandria; 703-842-2790
Early birds, take note: you could be sipping mimosas before 10 am (or 8, but that’s less acceptable). Dishes include the likes of biscuits and gravy or eggs Chesapeake. [Menu]
Details: A la carte brunch is served from 7 to 2:30.
1201 24th St., NW; 202-419-6755
Looking for an elegant and delicious way to spend Christmas? This airy Park Hyatt spot delivers both. A choice of seated entree and sides is bookended by a generous appetizer buffet to start (think raw bar, salads, and cheeses), and a dessert station to finish.
Details: Served 10:30 to 3:30; $95 per person and $42 for children between six and 11 (kids under 6 are free).
2401 M St., NW; 202-429-2400
The Fairmont’s special occasion brunch features live music and stations for sustainable seafood and eggs Benedict alike. The price includes unlimited bubbles and valet parking. [Menu]
Details: Served from 11 to 2; $99 for adults, and $50 for children.
1050 31st St., NW; 202-617-2424
This Georgetown boutique hotel serves a three-course meal with items like chopped lobster salad, pastrami hash, and classic eggs Florentine.
Details: Two seatings at 10:30 and 2; $75 per person.
2208 14th St., NW; 202-986-8729
Looking for a casual Christmas option? Piola offers their all-you-can-eat pizza brunch (including egg-topped pies), bottomless cocktails, and a few holiday specials.
Details: Open at 11; $15.95 for unlimited brunch pizzas, and bottomless cocktails for another $15.
2800 Pennsylvania Ave., NW; 202-342-0444
The typical Seasons brunch stars an impressive raw bar, unlimited bubbly, and multiple stations for carved meats, omelets, salads, and more. Christmas generally brings an expanded version of the same. [Sample menu]
Details: Served 10 to 3; $110 per adult (which includes unlimited mimosas)
277 S. Washington St., Alexandria; 703-683-3247
Those who prefer to brunch in their pajamas on Christmas can pick up a “breakfast bag” from Cathal and Meshelle Armstrong’s market. Think cinnamon rolls, an egg casserole, and fresh juice. [Menu]
Details: Orders must be picked up by Wednesday, December 24 before 5; $40 per basket.
1847 14th St., NW; 202-265-7839
Get Fido in the holiday spirit with a “Wagtime Brunch” Think doggies in a blanket and hot drinks for humans, and homemade treats for pets. Dress your dog in it’s holiday best worst for the Ugly Fashion Dog Show.
Details: Sunday, December 15 from noon to 3.
2700 F St., NW; 202-416-8555
This is the last of three brunches with Santa at the Kennedy Center’s restaurant. You’ll find a buffet with everything from a raw bar to French toast, kid-friendly foods, and a gratis glass of bubbly for adults.
Details: Sunday, December 22 with seating beginning at 10; $45 adults, $20 kids ages 4 to 11.
9048 John S. Mosby Hwy., Upperville; 540-592-9020.
Head out to the Middleburg environs for Boxing Day Brunch in Virginia’s hunt country. The regular lineup of pub-y items are offered, so save room for bubble n’ squeak and chicken pot pie. [Menu]
Details: Thursday, December 26 from 11 to 2:30
7719 Wisconsin Ave., Bethesda; 240-330-4500
Catch Nat “King” Cole’s brother, Freddy Cole, over brunch at Bethesda’s concert venue-restaurant.
Details: Sunday, December 29 at 11; $50 per person.