Newsletters

Get Dining Out delivered to your inbox every Wednesday Morning.

Where to Eat Easter Brunch in Washington
Here are 26 options—from Ardeo + Bardeo to Zaytinya. By Chelsea Boone
Zaytinya is just one of many DC restaurants offering Easter meal specials. Photograph by Chris Campbell.
Comments () | Published March 25, 2013

Easter is this Sunday, March 31. Don’t feel like cooking? These 26 restaurants are offering deals for the holiday, including multi-course meals and special dishes. 

Ardeo + Bardeo

Menu

Seating(s): 11 to 3

Price: $39 per person

Reservations: Strongly encouraged; reserve online.

Regular menu available?: No

Etc.: Bottomless Champagne and mimosas will be served for $10.


Art & Soul

Menu

Seating(s): 10:30 to 3:30

Price: $55 per person for a brunch buffet; $25 for children

Reservations: Call 202-393-7777 or reserve online.

Regular menu available?: No


Bastille

Menu

Seating(s): 11:30 to 5

Price: $59 for a three-course meal; half-price for children under 12

Reservations: Reserve online.

Regular menu available?: No


Black’s Bar & Kitchen

Menu: Highlights include Chesapeake Bay bluefish rillettes, house-made brioche French toast, and herb-crusted Pineland Farms prime rib with natural jus, caramelized onions, and horseradish cream.

Seating(s): 11:30 to 2:30

Price: $33 per person for unlimited brunch; $12 for children 12 and under; à-la-carte menu available for $11 to $16

Reservations: Call 301-652-5525 or reserve online.

Regular menu available?: Yes

Etc.: An unlimited Champagne brunch is available for an additional $12.


BlackSalt Fish Market & Restaurant

Menu: The restaurant will offer fresh seafood dishes such as fried bay oyster po’ boys with field greens, BlackSalt bacon, and chive aïoli; wood-grilled British Columbia salmon with black-eyed peas, baby greens, and bacon vinaigrette; and Louisiana poached eggs with blue crab, crawfish, tasso ham, and cayenne hollandaise. Breakfast options such as English scones with Devonshire cream and house-made French toast will also be available.

Price: À-la-carte prices from $4 to $19

Reservations: Call 202-342-9101 or reserve online.

Regular menu available?: Yes


Blue Duck Tavern

Menu: Entrées include duck confit hash with fried egg, green peas, chanterelles, and romaine heart; scrambled eggs with rock shrimp, hash brown potatoes, and caramelized Vidalia onion; and wood-oven-roasted scallops with garden ratatouille and lemon vinaigrette.

Seating(s): 10:30 to 3:30

Price: $95 per person for a three-course meal; $45 for children ages 6 to 12; children 5 and under free

Reservations: Call 202-419-6755 or reserve online.

Regular menu available?: No


Bombay Club

Menu: Guests can listen live piano music as they enjoy the Easter buffet, which will include lamb palak with spinach, garam masala, and ginger; shrimp pepper masala with black pepper, tomato, and tamarind; achari baingan, eggplant with onion, fennel, mustard, and fenugreek; and paneer makhani with cottage cheese, fenugreek, and cinnamon.

Seating(s): 11:30 to 2:30

Price: $25 per person buffet; $35 with bottomless Champagne

Reservations: Call 202-659-3727 or reserve online.

Regular menu available?: No


Cafe Milano

Menu

Seating(s): 11:30 to 3

Price: $95 buffet for adults; $35 for children 12 and under

Reservations: Call 202-333-6183 or reserve online.

Regular menu available?: Yes


Cedar

Menu

Seating(s): 10 to 3

Price: $40 per person for a three-course meal

Reservations: Reserve online.

Regular menu available?: Yes

Etc.: The brunch menu will also be served on Saturday, March 30, from 11 to 3.


Co Co. Sala

Menu

Seating(s): 10:30 to 3

Price: $60 for adults for a multi-course meal; $30 for children 10 and under

Reservations: Recommended; reserve online.

Regular menu available?: Yes


The Comus Inn

Menu

Seating(s): 11 to 6

Price: $49.95 buffet for adults; $15 for children ages 5 to 10

Reservations: Required; reserve online.

Regular menu available?: No


Dino DC

Menu

Seating(s): 11 to 3

Price: $39 for adults; $22.50 for children

Reservations: Reserve online.

Regular menu available?: No

Etc.: Bottomless bellinis, mimosas, and Bloody Marys will be available for $12.


Lansdowne Resort

Menu

Seating(s): 11 to 2

Price: $75 per person for a three-course meal; $25 for children ages 4 to 12; free for children 3 and under

Reservations: Required; call 571-291-7649 or e-mail LDR-Dining@destinationhotels.com.

Regular menu available?: No

Etc.: Price includes all soft drinks and a glass of Champagne or a mimosa.


Morrison-Clark

Menu

Seating(s): 11:30 to 4

Price: $55 for adults; $20 for children under 12

Reservations: Suggested; call 202-898-1200.

Regular menu available?: No


Odyssey Cruise

Menu

Seating(s): 9:15 and 1:15

Price: $65.90 to $69.90 for adults; $39.95 to $41.95 for children ages 3 to 11

Reservations: Call 866-306-2469 or reserve online.

Regular menu available?: Yes


Old Angler’s Inn

Menu

Seating(s): 11 to 7

Price: $65 for a three-course meal

Reservations: Reserve online.

Regular menu available?: No


Pienza

Menu

Seating(s): 10 to 5

Price: $56 for adults; $25 for children ages 3 to 12

Reservations: Call 301-965-2740 or reserve online.

Regular menu available?: Yes

Etc.: There is a 5 percent discounts for all reservations pre-purchased online.


701 Restaurant

Menu

Seating(s): 11 to 3

Price: $45 per person for a three-course meal; $22.50 for children ten and under

Reservations: Reserve online.

Regular menu available?: No

Etc.: There will be live jazz in the restaurant, and valet parking is $8.


1789 Restaurant

Menu: Rub elbows with the Easter Bunny (who will be making a live appearance) while you munch on garlic-and-mint-marinated roasted leg of lamb, eggs Chesapeake, or spring vegetable fritatta, along with other brunch offerings.

Reservations: Call 202-965-1789.

Seating(s): 10 to 3:45

Price: À-la-carte prices range from $28 to $36.

Regular menu available?: No


Tabard Inn

Menu

Seating(s): 10:30 to 4:30

Price: À-la-carte prices from $3 to $18

Reservations: Required; call 202-331-8528.

Regular menu available?: Yes

Etc.: Valet service will be available for $7 per vehicle.


Tel’Veh Cafe & Wine Bar

Menu: Some of the Easter menu highlights include Tel’Veh omelet with breakfast sausage, Parmesan, and arugula; smoked salmon with poached egg over an English muffin topped with hollandaise; hazelnut crepe with Nutella and fresh berries; and smoked ham crepe with provolone, bell peppers, and cream.

Seating(s): 11 to 3

Price: $29.95 per person for unlimited brunch or an à-la-carte menu for $6 to $12

Reservations: Call 202-758-2929 or reserve online.

Regular menu available?: Yes


2100 Prime

Menu

Seating(s): 11 to 4

Price: À-la-carte prices from $7 to $27;children are half-price

Reservations: Call 202-835-2100 or reserve online.

Regular menu available?: No


2941 Restaurant

Menu

Seating(s): 11 to 8

Price: $65 for a three-course meal; $25 for children

Reservations: Reserve online.

Regular menu available?: No

Etc: A vegetarian version of the meal is offered for $48.


Westin DC

Menu

Seating(s): 11 to 3

Price: $39 for adults; $25 for children.

Reservations: Call 202-429-1700, ext. 2913, or reserve online.

Regular menu available?: Yes

Etc.: A bottomless mimosa and Bloody Mary bar will be available for $12 per person.


Wildfire

Menu

Seating(s): 9:30 to 2

Price: À-la-carte prices from $2.95 to $23.95

Reservations: Reserve online

Regular menu available?: Yes


Zaytinya

Menu: The special Easter menu will feature a spit-roasted lamb shoulder in addition to offerings from the restaurant’s regular brunch menu.

Seating(s): 11:30 to 2:30

Price: $35 per person

Reservations: Call 202-638-0800 or reserve online.

Regular menu available?: Yes

Categories:

Holiday Eats
Subscribe to Washingtonian

Discuss this story

Feel free to leave a comment or ask a question. The Washingtonian reserves the right to remove or edit content once posted.
blog comments powered by Disqus

Posted at 04:30 PM/ET, 03/25/2013 RSS | Print | Permalink | Comments () | Washingtonian.com Blogs