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Where to Eat Easter Brunch in Washington

Here are 26 options—from Ardeo + Bardeo to Zaytinya.

Zaytinya is just one of many DC restaurants offering Easter meal specials. Photograph by Chris Campbell.

Easter is this Sunday, March 31. Don’t feel like cooking? These 26 restaurants are offering deals for the holiday, including multi-course meals and special dishes. 

Ardeo + Bardeo

Menu

Seating(s): 11 to 3

Price: $39 per person

Reservations: Strongly encouraged; reserve online.

Regular menu available?: No

Etc.: Bottomless Champagne and mimosas will be served for $10.


Art & Soul

Menu

Seating(s): 10:30 to 3:30

Price: $55 per person for a brunch buffet; $25 for children

Reservations: Call 202-393-7777 or reserve online.

Regular menu available?: No


Bastille

Menu

Seating(s): 11:30 to 5

Price: $59 for a three-course meal; half-price for children under 12

Reservations: Reserve online.

Regular menu available?: No


Black’s Bar & Kitchen

Menu: Highlights include Chesapeake Bay bluefish rillettes, house-made brioche French toast, and herb-crusted Pineland Farms prime rib with natural jus, caramelized onions, and horseradish cream.

Seating(s): 11:30 to 2:30

Price: $33 per person for unlimited brunch; $12 for children 12 and under; à-la-carte menu available for $11 to $16

Reservations: Call 301-652-5525 or reserve online.

Regular menu available?: Yes

Etc.: An unlimited Champagne brunch is available for an additional $12.


BlackSalt Fish Market & Restaurant

Menu: The restaurant will offer fresh seafood dishes such as fried bay oyster po’ boys with field greens, BlackSalt bacon, and chive aïoli; wood-grilled British Columbia salmon with black-eyed peas, baby greens, and bacon vinaigrette; and Louisiana poached eggs with blue crab, crawfish, tasso ham, and cayenne hollandaise. Breakfast options such as English scones with Devonshire cream and house-made French toast will also be available.

Price: À-la-carte prices from $4 to $19

Reservations: Call 202-342-9101 or reserve online.

Regular menu available?: Yes


Blue Duck Tavern

Menu: Entrées include duck confit hash with fried egg, green peas, chanterelles, and romaine heart; scrambled eggs with rock shrimp, hash brown potatoes, and caramelized Vidalia onion; and wood-oven-roasted scallops with garden ratatouille and lemon vinaigrette.

Seating(s): 10:30 to 3:30

Price: $95 per person for a three-course meal; $45 for children ages 6 to 12; children 5 and under free

Reservations: Call 202-419-6755 or reserve online.

Regular menu available?: No


Bombay Club

Menu: Guests can listen live piano music as they enjoy the Easter buffet, which will include lamb palak with spinach, garam masala, and ginger; shrimp pepper masala with black pepper, tomato, and tamarind; achari baingan, eggplant with onion, fennel, mustard, and fenugreek; and paneer makhani with cottage cheese, fenugreek, and cinnamon.

Seating(s): 11:30 to 2:30

Price: $25 per person buffet; $35 with bottomless Champagne

Reservations: Call 202-659-3727 or reserve online.

Regular menu available?: No


Cafe Milano

Menu

Seating(s): 11:30 to 3

Price: $95 buffet for adults; $35 for children 12 and under

Reservations: Call 202-333-6183 or reserve online.

Regular menu available?: Yes


Cedar

Menu

Seating(s): 10 to 3

Price: $40 per person for a three-course meal

Reservations: Reserve online.

Regular menu available?: Yes

Etc.: The brunch menu will also be served on Saturday, March 30, from 11 to 3.


Co Co. Sala

Menu

Seating(s): 10:30 to 3

Price: $60 for adults for a multi-course meal; $30 for children 10 and under

Reservations: Recommended; reserve online.

Regular menu available?: Yes


The Comus Inn

Menu

Seating(s): 11 to 6

Price: $49.95 buffet for adults; $15 for children ages 5 to 10

Reservations: Required; reserve online.

Regular menu available?: No


Dino DC

Menu

Seating(s): 11 to 3

Price: $39 for adults; $22.50 for children

Reservations: Reserve online.

Regular menu available?: No

Etc.: Bottomless bellinis, mimosas, and Bloody Marys will be available for $12.


Lansdowne Resort

Menu

Seating(s): 11 to 2

Price: $75 per person for a three-course meal; $25 for children ages 4 to 12; free for children 3 and under

Reservations: Required; call 571-291-7649 or e-mail LDR-Dining@destinationhotels.com.

Regular menu available?: No

Etc.: Price includes all soft drinks and a glass of Champagne or a mimosa.


Morrison-Clark

Menu

Seating(s): 11:30 to 4

Price: $55 for adults; $20 for children under 12

Reservations: Suggested; call 202-898-1200.

Regular menu available?: No


Odyssey Cruise

Menu

Seating(s): 9:15 and 1:15

Price: $65.90 to $69.90 for adults; $39.95 to $41.95 for children ages 3 to 11

Reservations: Call 866-306-2469 or reserve online.

Regular menu available?: Yes


Old Angler’s Inn

Menu

Seating(s): 11 to 7

Price: $65 for a three-course meal

Reservations: Reserve online.

Regular menu available?: No


Pienza

Menu

Seating(s): 10 to 5

Price: $56 for adults; $25 for children ages 3 to 12

Reservations: Call 301-965-2740 or reserve online.

Regular menu available?: Yes

Etc.: There is a 5 percent discounts for all reservations pre-purchased online.


701 Restaurant

Menu

Seating(s): 11 to 3

Price: $45 per person for a three-course meal; $22.50 for children ten and under

Reservations: Reserve online.

Regular menu available?: No

Etc.: There will be live jazz in the restaurant, and valet parking is $8.


1789 Restaurant

Menu: Rub elbows with the Easter Bunny (who will be making a live appearance) while you munch on garlic-and-mint-marinated roasted leg of lamb, eggs Chesapeake, or spring vegetable fritatta, along with other brunch offerings.

Reservations: Call 202-965-1789.

Seating(s): 10 to 3:45

Price: À-la-carte prices range from $28 to $36.

Regular menu available?: No


Tabard Inn

Menu

Seating(s): 10:30 to 4:30

Price: À-la-carte prices from $3 to $18

Reservations: Required; call 202-331-8528.

Regular menu available?: Yes

Etc.: Valet service will be available for $7 per vehicle.


Tel’Veh Cafe & Wine Bar

Menu: Some of the Easter menu highlights include Tel’Veh omelet with breakfast sausage, Parmesan, and arugula; smoked salmon with poached egg over an English muffin topped with hollandaise; hazelnut crepe with Nutella and fresh berries; and smoked ham crepe with provolone, bell peppers, and cream.

Seating(s): 11 to 3

Price: $29.95 per person for unlimited brunch or an à-la-carte menu for $6 to $12

Reservations: Call 202-758-2929 or reserve online.

Regular menu available?: Yes


2100 Prime

Menu

Seating(s): 11 to 4

Price: À-la-carte prices from $7 to $27;children are half-price

Reservations: Call 202-835-2100 or reserve online.

Regular menu available?: No


2941 Restaurant

Menu

Seating(s): 11 to 8

Price: $65 for a three-course meal; $25 for children

Reservations: Reserve online.

Regular menu available?: No

Etc: A vegetarian version of the meal is offered for $48.


Westin DC

Menu

Seating(s): 11 to 3

Price: $39 for adults; $25 for children.

Reservations: Call 202-429-1700, ext. 2913, or reserve online.

Regular menu available?: Yes

Etc.: A bottomless mimosa and Bloody Mary bar will be available for $12 per person.


Wildfire

Menu

Seating(s): 9:30 to 2

Price: À-la-carte prices from $2.95 to $23.95

Reservations: Reserve online

Regular menu available?: Yes


Zaytinya

Menu: The special Easter menu will feature a spit-roasted lamb shoulder in addition to offerings from the restaurant’s regular brunch menu.

Seating(s): 11:30 to 2:30

Price: $35 per person

Reservations: Call 202-638-0800 or reserve online.

Regular menu available?: Yes

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