Daily dispatches on the Washington, DC area's food, restaurant and dining scene.

Chew on This: What Are the Best and Worst Restaurant Names?

By Kate Nerenberg

Yesterday, the Web site Brightest Young Things posted a list of Washington restaurants that have odd, funny, or unfortunate names (think Sacrificial Lamb, Meat in a Box, and New Big Wong). In that spirit, we want to know your top picks for bizarre restaurant names. Which names do you think are winners and which are flops? Give restaurateurs a lesson and let us know in the comments!

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The Cupcake Cup: Mother's Macaroons vs. Chantel's

Help us vote for the best cupcake in Washington.

Well, it was a nail-biter of a matchup, but it looks like in the cupcake contest of Sticky Fingers vs. Lavender Moon turned out with Sticky Fingers taking the win in the end. Congratulations on moving to the Sweet 16! You can still vote in the Cupcakes Actually vs. Alexandria Pastry Shop contest here. Click below for this afternoon's match up.

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The Cupcake Cup: Cupcakes Actually vs. Alexandria Pastry Shop

Help us vote for the best cupcake in Washington.

Happy Tuesday morning, everybody! Ready for some more Cupcake Cup matchups? We're getting close—by tomorrow we'll have the final Sweet Sixteen. Who do you think will advance to the Edible Eight—or even take it all? Bakeshop is moving on to the Sweet Sixteen—it won easily over Breads Unlimited. Lavender Moon and Sticky Fingers' cupcakes are still battling it out over here—you can vote in that contest until 2 PM today. Click below for this morning's match up.

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Table to Table: The Week in Food Events

By Eliot Stein

Vote for beer or wine at a beverage showdown, learn to make mozzarella at home, and celebrate the end of winter with cherry-blossom-inspired dishes.

Monday, March 8
Learn how to imbibe like an expert at Cork Market’s Wine Fundamentals 2 class. You’ll study the differences between grape varietals and regional wine characteristics and hear about the basics of wine production. The class, $45 per person, runs from 7 to 8:30. For reservations and information, call 202-265-2674.

Tuesday, March 9

Open Kitchen (7115 Leesburg Pike, Falls Church) is hosting a Caribbean dinner to benefit relief efforts in Haiti. From 7 to 9:30, guests can munch on a buffet of West Indian food, listen to live music, and enjoy tropical-drink specials ($6 each). Tickets cost $50. To reserve your space and learn more, call 703-942-8148 or click here.

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The Cupcake Cup: Lavender Moon vs. Sticky Fingers

Help us vote for the best cupcake in Washington.

While this morning's matchup is going strong (Bakeshop seems to be winning handily so far), it's time to move on to the next Cupcake Cup face-off. Click below for today's afternoon competition. 

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The Cupcake Cup: Bakeshop vs. Breads Unlimited

Help us vote for the best cupcake in Washington.

Happy Monday, Washington, and welcome to another week full of cupcake fun and challenges! Over the weekend we closed up two cupcake matches: Mobile food truck Curbside Cupcakes beat out Just Cakes, and Furin's edged out a win over the Bread & Chocolate cupcakes that are served up at ACKC. Moving on! Click below for this morning's match up.

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The Wrap-Up: The Week in Food News

By Kate Nerenberg

Every week we fill you in on what’s been going on in the food and restaurant world.

A month ago, our restaurant critic Todd Kliman told his Twitter followers he had heard a rumor that Monterey Bay Fish Grotto and Inox, both in Tysons Corner, were going to close. Monday, Missy Frederick of the Washington Business Journal confirmed the sad news about Monterey Bay with a call to the restaurant’s Pittsburgh location. No word on Inox.

Chef Laurent Tourondel and business partner Jimmy Haber, the duo behind the BLT group—which includes BLT Steak in downtown DC—split up. According to New York Times reporter Florence Fabricant, Haber will keep control of the steakhouse in DC, where chef de cuisine Victor Albisu will get a bump to executive chef. The group has two forthcoming projects, both near Dupont Circle: BLT Burger, which will open with a different name, and the Italian restaurant Casa Nonna.

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Best of Logan Circle & U Street

Looking for fun? The area is buzzing with new bars and clubs, lively restaurants, and trendy shops. Get our guide in the March issue, and watch some fun videos of the area here. more

Buzzed, Artini 2010 Edition: Tabard Inn’s Loves Me, Loves Me Not

We’re showcasing some of the cocktails in competition for Artini 2010. more

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Ann Limpert

Though Ann Limpert graduated from Connecticut College with a degree in art history and creative writing, she spent most of her time in New England debating the merits of warm, buttery lobster rolls vs. cold, mayo-y ones. She spent two years covering the internet for Entertainment Weekly magazine (highlights include interviewing the Beastie Boys and dancing to "Livin' la Vida Loca" with Penn Jillette), then left to hone her kitchen skills at the Institute of Culinary Education. She has worked as a cook at several New York restaurants, researched and edited cookbooks, and now writes about food and restaurants for the Washingtonian. more

Kate Nerenberg

Kate Nerenberg started as an editorial intern at The Washingtonian in January 2008 and became an assistant editor in September 2008. A native of West Hartford, Connecticut, she spent the first half of her writing life as a sports reporter, and was the editor of the athletics section for the newspaper and student-run magazine while at Middlebury College. A joint Spanish and Art History major, Kate graduated in 2005 and took off on a year-long journey around the world. After tasting everything from fried crickets to lavish Turkish breakfasts, she realized she wanted to devote herself to writing about food, a lifelong passion. She lives with three roommates just east of Logan Circle in a house that's often filled with the smell of sauteed garlic, warm banana bread, or fried bacon and eggs. more

Rina Rapuano

Rina Rapuano's English degree from Virginia Commonwealth University in Richmond put her on the path to becoming a managing editor of a weekly business magazine; a freelance copy editor; and assistant managing news editor—and later the lifestyles editor—at a weekly paper in Maryland. But she realized her true calling when her descriptions of meals to friends and colleagues always seemed to end with the same statement: “You're making me hungry.” Frankly, it was making Rina hungry, too. She chucked her day job in 2006 to become a full-time freelance writer focusing mainly on food, and now works as assistant food and wine editor at The Washingtonian. more