Bajaj’s brasserie mixes tradition—burgundy booths, steak frites—with seasonal American and Asian-influenced dishes. Photograph by Andrew Propp.
On May 6, Ashok Bajaj’s rapidly expanding empire—which includes Ardeo + Bardeo, 701, the Oval Room, and Bombay Club—welcomes a new eatery to the fold. NoPa, Bajaj’s first brasserie, will be his third Penn Quarter spot. (Rasika and Bibiana are the first two.)
Treat your mom to fried eggs and chorizo and sausage hash from Estadio. Photograph by Erik Uecke
There may still be a bit more than three weeks till Mother's Day, but with popular spots like the Tabard Inn already booked for brunch--a waitlist may open up two days prior--it's time to get planning, and we're here to help. Here are some solid options for Mother's Day brunching, which range from traditional eggs Benedict affairs to elaborate prix-fixe menus and laid-back joints doing nothing more than serving their regular tasty menus. Check back in with us for more Mother's Day coverage next week, including more dining options, gift ideas, and recipes.
