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New Things to Look For at El Centro D.F. Georgetown

Infused tequilas, bottomless brunch, and a spacious patio land on Wisconsin Avenue.

Belly up to the tequileria’s cocktail bar, where you’ll find more than 200 varieties of tequila for sipping or mixing. Photographs by Lauren Joseph.

Prolific restaurateur Richard Sandoval—who’s behind Masa 14, Zengo, Ambar, and more—just debuted his first sister eatery in the area: a sibling for 14th Street Mexican spot El Centro D.F. It’s spread out over two floors in the former Third Edition space and has a spacious patio for savoring the last days of summery weather over margaritas. While the two restaurants share many similarities, there are a number of new elements at the Georgetown spot.

Roughly 30 percent of the menu is new, including an expanded list of tacos and iron-skillet fajitas.

Different dishes

Though much of Sandoval’s menu remains the same, around 30 percent of the dishes are new. Pick from a variety of guacamoles to start, such as avocado mixed with chicharrón and pickled chilies or tuna tartare. You’ll also find more tacos, such as roasted octopus and Korean-style kalbi (short ribs). Heartier eaters can go for fajitas served in an iron skillet, centered on marinated meats and seafood wrapped in warm tortillas and topped with house-made salsas.

More tequila

While the 14th Street location boasts the largest variety of tequilas on the strip, the new Georgetown spot tops its sibling’s number with 200 varieties. A star of the bar: infused tequilas in flavors like strawberry-basil, grilled pineapple, and cilantro, which can be sampled in a tasting or made into a specialty margarita. Partying with a group? All of the margaritas (frozen and not) can arrive by the half and full pitcher, as can carafes of red and white sangria.

Drink or dine in the outdoor courtyard, which also boasts a deck off the restaurant’s second floor.

Outdoor margarita-sipping

Remember Third Edition’s backyard tiki hut (or, more likely, barely remember it from college)? The space has been transformed into a roomy outdoor patio equipped with a full bar. Drinkers are welcome to linger over frozen margaritas and Mexican beers or grab a table for an al fresco meal. A smaller outdoor deck looks out on the scene below.

Weekly specials

You’ll find a special offer almost every day of the week, including popular carryovers from 14th Street—like the all-you-can-eat-and-drink brunch for $35. Also look for “nacho Mondays” with $6 nachos from 5 onward, and $5 margaritas on Wednesday. A booth is set up on the second floor for deejays to spin on certain weekend nights, which could coincide nicely with late-night menus that run until 3 AM on Friday and Saturday.

The former Third Edition space underwent a total makeover, except a signature “3” that’s kept in the second-floor dining room.

A touch of history

The design team uncovered an old mural in the ground-floor tequileria during the full makeover of the Third Edition space. While the rest of the interior is themed around the Mexican concept—plenty of dark wood, Day of the Dead skulls—the team has kept the quaint wall painting depicting what looks like an 18th- or 19th-century town. Consider that your fun fact/conversation piece when heading into the tequileria with your date.

El Centro. 1218 Wisconsin Ave., NW; 202-333-4100. Lunch Monday through Friday 11 to 4; dinner nightly 4 to 11; brunch Saturday and Sunday 10:30 to 4.

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