Daily dispatches on the Washington, DC area's food, restaurant and dining scene.
Category: Pizza Pool
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Well, folks, our long adventure of pizza panic is over! After leaving the Pizza Pool final open for the past week, it's time to announce a winner: Flippin' Pizza has taken the title over RedRocks Pizzeria with 54 percent to 46 percent. Congrats to both of the finalists, and to all 32 of the excellent pizza spots that competed in this bracket.
We do want to address a few comments that have been brought up over the course of this competition. First, it is important to realize that the pizzerias that advanced in the brackets are not endorsed by The Washingtonian as being the best pizza in the area; instead, these are reader-selected spots.
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Category Tags: Pizza Pool
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The Pizza Pool has reached the finals! Vote now to make sure your favorite wins.
UPDATE: This poll is now closed. Flippin' Pizza won! We will have a follow-up post about the Pizza Pool soon! Well, folks, here we are. The Pizza Pool finals. When we first started the Pizza Pool back yonder (as in, late July), despite our experiences with the Burger Brackets, we still held on to certain preconceived notions about who would advance and even win. Pizzeria Paradiso? Surely. Comet Ping Pong? Without a doubt. 2 Amys? Naturally!
But, once again, our expectations were bested by loyal fans of pizza joints all over the greater metropolitan area. And as of Wednesday, the Pizza Pool came down to a Columbia Heights showdown between Pete's New Haven Apizza and RedRocks, and a face-off between Gallery Place spot Ella's and national chain Flippin' Pizza.
And now? We have our finalists! Check below to read about them, and to cast your vote. We'll be keeping this vote open extra-long (until noon on Thursday, September 10) so you have plenty of time to spread the word far and wide. >> See the Pizza Pool bracket
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Category Tags: Pizza Pool
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We've reached the Final Four of the Pizza Pool! Read on to cast your vote for your fave pizza spot.
Well, folks, after a long, hard, pizza-slinging slog, we've arrived. We've made it. We're at the reader-voted Final Four of the Washingtonian.com Pizza Pool. So let's get voting! In this afternoon's face-off, we have a Gallery Place fan favorite against a chain started by a Queens native. To cast your vote, check below, and for a refresher on how the brackets work, head here. You can also still vote in the Pete's New Haven Style Apizza vs. RedRocks Pizzeria here.
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Category Tags: Pizza Pool
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We've reached the Final Four of the Pizza Pool! Read on to cast your vote for your fave pizza spot.
UPDATE: This poll is now closed; RedRocks won, and will move on to the finals! We're still waiting for the Ella's vs. Flippin' Pizza contest to close at 3 PM; when that contest is over, we'll post the final face-off, which will stay open for voting for a week, until Thursday, September 10. Well, folks, after a long, hard, pizza-slinging slog, we've arrived. We've made it. We're at the reader-voted Final Four of the Washingtonian.com Pizza Pool. So let's get voting! In this morning's face-off, we have a Columbia Heights showdown. To cast your vote, check below, and for a refresher on how the brackets work, head here.
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Category Tags: Pizza Pool
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We're onto the third round in our Pizza Pool! Vote today on who you think makes the best pizza in Washington.
UPDATE: This poll is closed. Flippin' Pizza won! Well, folks, we've made it even further on figuring out the best pizza in Washington! We're on to the Edible Eight of our Washingtonian.com Pizza Pool. For a refresher on how the brackets will work, head here.
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Category Tags: Pizza Pool
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We're onto the third round in our Pizza Pool! Vote today on who you think makes the best pizza in Washington.
UPDATE: This poll is now closed; RedRocks won! Well, folks, we've made it even further on figuring out the best pizza in Washington! We're on to the Edible Eight of our Washingtonian.com Pizza Pool. Pete's New Haven Style Apizza eked out a win over Posto, and Ella's advanced over Radius. For a refresher on how the brackets will work, head here.
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Category Tags: Pizza Pool
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We're onto the third round in our Pizza Pool! Vote today on who you think makes the best pizza in Washington.
UPDATE: This contest is over; Ella's won! Well, folks, we've made it even further on figuring out the best pizza in Washington! We're on to the Edible Eight of our Washingtonian.com Pizza Pool. The eight remaining pizza spots will be posted over the course of the next few days. We'll still be posting two contests a day, and each will remain open for 24 hours. For a refresher on how the brackets will work, head here.
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Category Tags: Pizza Pool
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Ann Limpert
Though Ann Limpert graduated from Connecticut College with a degree in art history and creative writing, she spent most of her time in New England debating the merits of warm, buttery lobster rolls vs. cold, mayo-y ones. She spent two years covering the internet for Entertainment Weekly magazine (highlights include interviewing the Beastie Boys and dancing to "Livin' la Vida Loca" with Penn Jillette), then left to hone her kitchen skills at the Institute of Culinary Education. She has worked as a cook at several New York restaurants, researched and edited cookbooks, and now writes about food and restaurants for the Washingtonian.
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Kate Nerenberg
Kate Nerenberg started as an editorial intern at The Washingtonian in January 2008 and became an assistant editor in September 2008. A native of West Hartford, Connecticut, she spent the first half of her writing life as a sports reporter, and was the editor of the athletics section for the newspaper and student-run magazine while at Middlebury College. A joint Spanish and Art History major, Kate graduated in 2005 and took off on a year-long journey around the world. After tasting everything from fried crickets to lavish Turkish breakfasts, she realized she wanted to devote herself to writing about food, a lifelong passion. She lives with three roommates just east of Logan Circle in a house that's often filled with the smell of sauteed garlic, warm banana bread, or fried bacon and eggs.
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Rina Rapuano
Rina Rapuano's English degree from Virginia Commonwealth University in Richmond put her on the path to becoming a managing editor of a weekly business magazine; a freelance copy editor; and assistant managing news editor—and later the lifestyles editor—at a weekly paper in Maryland. But she realized her true calling when her descriptions of meals to friends and colleagues always seemed to end with the same statement: “You're making me hungry.” Frankly, it was making Rina hungry, too. She chucked her day job in 2006 to become a full-time freelance writer focusing mainly on food, and now works as assistant food and wine editor at The Washingtonian.
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