Cherry-blossom season is finally here, announcing spring with delicate pink flowers. And beginning this Saturday, 450,000 visitors will descend on Washington for the annual National Cherry Blossom Festival.
Belga Cafe's duck breast in a kriek-lambic/cherry sauce
Chef Stefan Jarauson of
Pastry Chef Alexander Haebe of Cafe Mozu's cherry blossom-infused creme brulee