Where: City Tavern Club in Georgetown.
Ticket Price: $90.
Who: A dapperly dressed crowd of bartenders, restaurateurs, and cocktail aficionados mixed and mingled over classic drinks mixed by locals Owen Thompson of Bourbon, Gina Chersevani of EatBar, Todd Thrasher of PX, and special guests such as Tony Abou-Ganim, host of Raising the Bar on the Fine Living Network.
Scene: A band played 1930s jazz for more than 300 guests—some wearing full flapper attire or offering a nod to the era with a fedora—who sipped their drinks and debated which was their favorite. A few guests really got into the swing of things, dancing the night away.
Best drink topper: The meringuelike topping on Abou-Ganim’s Tom & Jerry cocktail that required him to keep three red Kitchen-Aid mixers whipping and frothing.
Drink that will settle the Mary-Ann-versus-Ginger debate: Derek Brown and Museum of the American Cocktail founder Phil Greene’s Domaine de Canton cocktail. The liqueur, made with baby Vietnamese ginger, Cognac, ginseng, honey, and Tahitian vanilla bean, has a spicy kick that will leave you declaring your ginger love.
Best winter escape in a glass: Gina Chersevani’s citrus cocktail made with Campari and Skyy vodka.
Swag-bag status: Unless you happened upon the bartender handing out liquor leftovers—including almost-full bottles of Skyy vodka —the loot was your standard fare of key chains and promotional materials.
Warm-and-fuzzy feeling: Even after you lost the tipsy buzz, you could feel good knowing that proceeds benefited the City Tavern Club’s Preservation Fund and the Museum of the American Cocktail.
How To: Cocktail Infusions
Drink Up: Take a Cocktail Class
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