Wednesday, September 1
Learn about cooking seafood at Zola Wine & Kitchen’s Fully Loaded Shellfish class. Dishes are clams casino, mussels with tomato and fennel, lobster tail, and oysters Rockefeller. The class, which starts at 6:30, is $80 and includes a glass of wine. To sign up, click here.
Thursday, September 2
At a vegetarian cooking class, Cookology is teaching participants how to make green-lentil-and-pea spread, paneer curry with basmati rice, and rose-scented cashew fudge. The hands-on workshop is $59 and runs from 7 to 9. To reserve a spot, click here.
Friday, September 3
As part of a rum-filled weekend (events go through Sunday), Café Atlántico is hosting a free tasting from 4 to 6. Labels include Rhum Barbancourt, Mount Gay, and Appleton Estate. Check here for updates on other events.
Saturday, September 4
La Cuisine in Alexandria wants to help you upgrade your Labor Day hamburgers and hot dogs. From 11 to 5, the store is holding a tasting of gourmet mustards, mayos, and other grill-party condiments. Products include four kinds of French mustard and an organic Spanish ketchup. There’s a 15-percent discount on the featured products.
Sunday, September 5
To celebrate the end of summer, 3 Bar & Grill is roasting a pig on its patio and selling pulled-pork sandwiches ($3) from 5 to 10. There will also be drink specials at the bar.
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