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“Top Chef” Cruise Recap, Baconfest, Bourdain on Clowns: Eating & Reading
A tasty roundup of the best stuff we’re reading this week. By Shane Harris, Ann Limpert, Marisa M. Kashino, Jessica Voelker, Anna Spiegel, Chris Campbell, Tanya Pai
Ordering one of these on your Xbox means never having to pause a game—or burn any calories you may need later. Photograph courtesy of Shutterstock.
Comments () | Published April 24, 2013

Virginia Is for Haters

Don’t go looking for any hometown pride from Momofuku Milk Bar’s Christina Tosi, who hails from Springfield: “It was like the armpit of Northern Virginia . . . the one town in Northern Virginia nobody ever wants to show their friends.” [Eater]­ —Ann Limpert


How We Eat Now

This close-up look at the struggle of one couple deciding whether to sign up for food stamps will stick with you. [Washington Post] —Marisa Kashino

A cool comparison of how much of a certain food (eggs, Big Macs, rice) $5 can buy you around the world. [BuzzFeed] —Tanya Pai


Sweet as Pie

The Chicago Tribune sent lunch to the Boston Globe staff this week, and, yeah, it totally made me cry. So awesome. [HuffPo] —MK


Stupidly Spicy

Hard to know even what to say about this except “Stop.” Teenagers are YouTube-ing themselves as they react to ingesting a spoonful of cinnamon—an idiotic challenge that has resulted in collapsed lungs. [New York Times] —Jessica Voelker


Appetite Busters

How come in the movies, the food of the future looks so . . . gross? [LA Times] —Shane Harris

Deep-fried “toothy, Amazonian killing machines.” Um, yum? [Time] —MK

“Why did I do this?” Mike Fahey taste-tests peanut butter and jelly and bacon sodas. [Kotaku] —TP


Another Anthony Bourdain Quote

Let’s be clear, all clowns are evil. So I understand Anthony Bourdain’s stance: “Ronald McDonald is a bad guy in our house. He’s not a friendly clown.” [Grub Street] —Chris Campbell


Screen Life

A new book explores foraged and forgotten foods of Charleston. Consider the syllabub. Really. It’s quite delicious. [NPR] —SH

Because picking up the phone to order a pizza means you may have to dislodge the controller from your hand and miss out on four minutes of Bioshock Infinite. Actually, now that I think of it, this is a genius idea. I hate having to pause that game, too. [Mashable] —CC

We love Max Silvestri’s funny Top Chef recaps, so we were happy to find out that the comedian set sail aboard the Top Chef Cruise and lived/avoided norovirus runs to write about it. [Eater] —Anna Spiegel


Armchair Eating

Where do you food shop while riding the Trans-Siberian railroad? At a sled shop, natch. [Serious Eats] —JV


Getting Piggy With It

Think bacon mania is waning? These pics from Chicago’s annual Baconfest might make you think otherwise. Also, it’s coming to DC at some point. (Here’s hoping the bacon Jell-o shots stay in Chi-town.) [Serious Eats] —AL

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Posted at 01:15 PM/ET, 04/24/2013 RSS | Print | Permalink | Comments () | Washingtonian.com Blogs