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The market from the Cashion’s team prepares to shutter. By Anna Spiegel
Get your charcuterie fix before the wine shop closes in October. Photograph by Scott Suchman.

We’ve seen far more restaurant openings than closings of late, but sadly a neighborhood favorite is on the outs. A.M. Wine Shoppe, the Adams Morgan market from Cashion’s Eat Place owner Justin Abad and chef John Manolatos, is set to close its doors on Monday, October 7. Abad says the team was unable to reach an agreement on the lease’s renewal terms with their landlord, and decided to shutter the operation after three-plus years of selling wine, charcuterie, and deli sandwiches.

On the positive side, Abad and Manolatos are turning their attention toward opening a new concept. Much is still in the works, including a location, which Abad hopes to find in Adams Morgan or possibly Shaw. The ideal: a full-service neighborhood restaurant that’s more casual than Cashion’s but still focused on quality, seasonal ingredients.

“It’ll be the kind of place John or I would want to go and relax on a Tuesday night,” says Abad.

In the meantime, stop by the wine shop before it’s gone for good. Steep discounts are planned for all remaining items during the last week of business.

Posted at 12:50 PM/ET, 09/23/2013 | Permalink | Comments ()
Buy your mom something she’s guaranteed to enjoy. By Jessica Voelker
Drinking wine with mom: the best way to celebrate on Sunday. Photograph courtesy of Shutterstock.

If you’re doing it right, buying a bottle of wine for someone is a highly personal gesture. You have to know what your giftee likes—Chardonnay, sparkling wine, dry South African varietals, etc.—and offer something that will fit their tastes while also presenting the chance to try something new. For the wine-drinking mother, a well-chosen bottle is a no-brainer gift. Mom feels special, then buzzed; siblings—petals falling from the sad little bouquets clutched in their fists—shrink in the certain knowledge of your new status as favorite kid forever. (Okay maybe not forever, but certainly through Sunday.)

Great news: This moment of M-Day glory can be achieved by even the most novice of wine purchasers, thanks to this mère-minded list of white and rosé options selected by wine experts around town. The best part? They’re all under $25—less than it costs to order a dozen daffodils to Mom’s door.

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Posted at 11:25 AM/ET, 05/09/2013 | Permalink | Comments ()
The experts at Neighborhood Restaurant Group solve your V-Day drinking dilemmas. By Jessica Voelker

Beer expert Greg Engert. Photograph courtesy of the Neighborhood Restaurant Group.

Some people think about what beer and wines to pair with their food every day. Others think about it, like, once a year—on Valentine’s Day, for instance. Whichever side you fall on, this list should help you find something to drink alongside that extravagant home-cooked feast.

We dreamed up eight Valentine’s Day menus—all of which, given a little preparation and patience, are totally doable at home. Then we challenged Greg Engert and Brent Kroll—the lead beer and wine experts at the Neighborhood Restaurant Group (Birch & Barley, Evening Star Cafe, Vermilion, and more)—to come up with suitable pairings for each. They went above and beyond with some inspired choices to ensure your February 14 dinner really stands out. Call the fine wine and beer store near you to find out if they stock the selections below—then get cooking.

You’re cooking: A classic beef bourguignon.

Greg suggests: Abbaye de Saint Bon-Chien, Brasserie Franches-Montagnes, Switzerland

This annually released ale is composed of strong, soured red ales aged in countless wine and spirit barrels, then masterfully blended. What results is a vinous brew, one that dovetails with the red wine braising liquid. The acidity of Bon-Chien—which digs into the stew—is balanced by toasty, oaky sweetness that mellows the tang of the garlic and herbs while complementing the rich flavors of the braised beef.

Wine savant Brent Kroll. Photograph courtesy of Brent Kroll.

Brent suggests: 2003 Chateau Musar, Bekaa Valley, Lebanon

With a dish like this, it’s easy to lean toward Rhone or Bordeaux varietals. This wine is a blend of both that has bottle age, earth, very ripe fruit, and spice. Although the dish originates from Burgundy, it’s a little strong for most Pinot Noirs. The Musar is tailor-made for the weight and secondary notes of mushrooms, onions, and garlic usually found in the dish.

You’re cooking: Filet mignon with mashed potatoes and braised greens.

Greg suggests: Ayinger Celebrator, Privatbrauerei Franz Inselkammer, Germany

As filet mignon is a lean cut with restrained flavor intensity, I like a brew that is potent yet composed, bold without being big. Doppelbocks, like Celebrator, offer just the right amount of dark bread, toffee, and candied fruit to simultaneously sauce the dish and echo the caramelized (i.e., seared) exterior of the steak.

What to pair with osso buco, miso-glazed salmon, and more.

Posted at 11:15 AM/ET, 02/13/2013 | Permalink | Comments ()
And you thought getting a seat at ChurchKey was difficult last week. By Anna Spiegel

ChurchKey’s multitude of taps makes it a go-to spot for beer lovers. Photograph by Chris Leaman.

Washington’s bartenders are getting a lot of national magazine love of late, confirming what we already know: The District drinking scene is pretty great and just keeps getting better.

GQ just published a big beer-filled issue that lists ChurchKey and Birch & Barley as one of its 12 Bars for Beer Lovers, alongside Bailey’s Taproom in Portland and Brooklyn’s Spuytin Duyvil. (Unfortunately we didn’t make it into the 5 Best Beer Cities in America category—damn you, Philly.)

Rogue 24 cheftender Bryan Tetorakis is named Mixologist of the Month by the tony folks at Wine Enthusiast for his molecular spins on classic drinks. We’ve been fans of Tetorakis’s work for awhile, from smoked highballs at an outdoor concert to a spin on an Aviation cocktail with a cherry sphere at a $1,000-per-person fundraiser. Meanwhile, Rogue 24 chef R.J. Cooper is making a few Internet waves of his own: He’s set to appear in a six-episode Web show called Chefs of Anarchy, beginning this Thursday.

What Washington bars do you think should be getting more attention, national or otherwise? Leave us your suggestions in the comments section.

Posted at 01:30 PM/ET, 10/02/2012 | Permalink | Comments ()
Buying organic quinoa just got a whole lot more fun. By Anna Spiegel
What’s more fun than grocery shopping? Buzzed grocery shopping. Image courtesy of Shutterstock.

Attention, shoppers: It’s time for happy hour. Thrillist brought word* this morning that several area Whole Foods have recently launched bars, including locations in Arlington, Alexandria, and Tenleytown, with a P Street pub on the way in October. (Sorry, Marylanders, you still can’t buy alcohol in the grocery store, let alone drink it.)

Fueling your market run are local draft beers, wines by the glass, and organic coffee and espresso drinks. Each store has a slightly different layout, but you can grab a stool at all three bars for a boozy shopping break, take your beverage into the more spacious cafe seating areas to pair with your meal, or carry drinks around the store while you browse. To that end, shopping cart cup holders are in the works.

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Posted at 01:50 PM/ET, 09/18/2012 | Permalink | Comments ()
Forget the LITs you drank in college. This recipe makes a case for the much-maligned booze bomb. By Anna Spiegel

It's blue, it's powerful, it's delicious: Rachel Sergi's Long Island iced tea. Photograph courtesy of Rachel Sergi.

The Long Island Iced Tea may bring back (hazy) memories of college, but there’s no reason this booze bomb should be relegated to sophomore year. Just ask Jack Rose Dining Saloon cocktail guru and documented LIT aficionado Rachel Sergi.

“I absolutely love them,” says Sergi, whose friend and fellow bartending superstar Gina Chersevani is also a fan. “I love iced tea to begin with, and me and Gina work hard on making cocktails all the time. But every once in a while, we want something that just tastes easy. It’s either a Long Island done properly or nothing.”

Sergi’s advice on being certain that a given bar is an LIT-safe space? “Ask if they have sour mix on the gun.” If the answer is yes, you should probably steer clear. Better yet, whip up your own version at home with Sergi’s recipe, which doesn’t stray too far from the common potent mix of vodka, gin, rum, tequila, a sour element, and Coca-Cola. Instead of bottled sour mix, Sergi uses fresh lemon juice and citrusy Bols Blue Curaçao, and swaps out the Coke float for an easy-to-make cola syrup. The best news for your end-of-summer bash: You can brew a big batch in advance (keeping the syrup on the side) and mix to order or let guests pour their own. It should go without saying, this is one powerful concoction—consume accordingly.

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Posted at 12:15 PM/ET, 09/07/2012 | Permalink | Comments ()
Fancy mint-citrus or tamarind soda at your cocktail party? Bartender Nicole Hassoun is at your service. By Jessica Voelker
Custom gin and tonics: the next big thing at cocktail parties? Photograph courtesy of Flickr user LexnGer.

Punched up with flavor combinations such as purple basil and pink peppercorn, bartender Nicole Hassoun’s custom tonics have earned the Gin Joint—the twinkly little boîte below the New Heights restaurant in Woodley Park—a following among gin-and-tonic lovers. So much so that she even teaches a popular class on making tonic (the weekly lessons are sold out through September, but check the website in a few weeks for an updated schedule).

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Posted at 10:40 AM/ET, 08/29/2012 | Permalink | Comments ()
Cinephiles and craft drink fans came together last week over concoctions mixed by some of Washington's best bartenders.
By Jessica Voelker
The Tabard Inn’s Chantal Tseng offered guests a tasty Knickerbocker, a martini variation made with Italian vermouth. Photograph by Jeff Martin.

A trip to the Museum of American History is always an edifying experience, but all the learnin’ goes down a lot easier when you’ve got a strong drink in your hand. Last Wednesday, guests of the museum had the very cool opportunity to sip cocktails made by some of the city’s best bartenders at an event called Raise a Glass to the Silver Screen, part of the Mingle at the Museum series and a collaboration with the Museum of the American Cocktail (MOTAC) in New Orleans.

The Tabard Inn’s Chantal Tseng and Tim Burt served up gin drinks inspired by The Thin Man, while Passenger ’tenders mixed and poured at the Casablanca table. Local cocktail scribe Philip Greene, a MOTAC cofounder, served as emcee, taking guests through a montage of  cocktail cameos in films like The Idle Class, Animal House, and Dead Reckoning.

Check out the slideshow for a close-up look at the boozy event, and visit MOTAC’s website to find out about future opportunities to learn while you drink.

Posted at 02:10 PM/ET, 07/16/2012 | Permalink | Comments ()
Plus: Restaurant Week in Bethesda and Chevy Chase and Bounty on the Bay with City Eats. By Anna Spiegel
Cuba Libre celebrates National Daiquiri Day with discounted cocktails. Photograph by Jeff Martin.

Eat Local: Join Think Local First for a week of farm-to-table menus and events celebrating Washington’s regional bounty. Tonight’s gathering is at Ris, a happy hour and salon dinner celebrating women who lead the local food movement. The full lineup is available on the website; it includes garden tours, cocktails, seminars, and street parties.

Restaurant-Hop in Maryland: Bethesda/Chevy Chase Restaurant Week runs Monday through Sunday. Participating restaurants like Food Wine & Co., Jaleo, and Assaggi offer two- or three-course lunches ($13 and $16, respectively) and $33 dinners.

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Posted at 12:20 PM/ET, 07/16/2012 | Permalink | Comments ()
Toast la République with fancy food, wine, and scantily clad maids.
By Anna Spiegel
Mintwood Place is offering up classic French dishes for Bastille Day. Photograph by Erik Uecke.

Bastille Day is this Saturday, and whether you prefer to drink old-world wines, indulge in buttery delicacies, or dash across the street in a French maid costume, there’s a celebration out there for you.

Party at the Embassy: The International Club cohosts a grande fête at the French Embassy beginning at 7 PM on Friday, probably the swankiest affair held in honor of Bastille Day. Don svelte cocktail or “festive ’20s” attire and get ready for dinner, dancing, an open bar, and a silent auction (tickets are $100 and available online).

Run in Your French Maid Outfit: It wouldn’t be Bastille Day—or Adams Morgan, for that matter—without scantily clad party people running across the street. L’Enfant Café makes it official, closing down Vernon Street for its 6 PM “running of the maids” as well as a blowout party with a beer garden, a food truck pavilion, sandwiches from A.M. Wine Shoppe, deejays, can-can dancers, and a masquerade street ball. Bring $5 for the entrance fee, or buy tickets online. 3 to 11 PM.

Or Fast-Walk With Bread: Paul Bakery and Café in Penn Quarter carb-loads a baton relay during its second annual Baguette Relay Race. Six-person teams (adults race at 10:30 AM, children at 11) walk briskly around the US Navy Memorial; the winner receives a $25 gift certificate to Paul.

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Posted at 12:35 PM/ET, 07/10/2012 | Permalink | Comments ()