The Wine Guy: What I’m Drinking This Week
At Stella, a trendy Italian osteria near Ottawa’s Byward Market (think Dupont Circle meets Eastern Market) we enjoyed a grilled sirloin steak with a Henry of Pelham Pinot Noir 2005 from Niagara-on-the-Lake in Ontario. This wine was light and lean, not as lush and exciting as other Pinot Noir I’ve tasted from Niagara, but with the steak it flashed some bright cherry and spice flavor. While I may have shrugged it off in a quick blind tasting, we enjoyed it more with every sip, the hallmark of a successful wine.
Alas, Canadian wines are not widely available here in the DC market, thanks to economics (they sell rather well at home, even if not in the restaurants I found) and regulation (it is costly and laborious to import wines to the various U.S. states). That’s too bad, because I believe they would do well here if the economics were favorable – their quality is outstanding.
One other note that struck me: At that BYO near Montreal, I asked the waiter if we would be allowed to walk out with any unfinished wine we had brought. He looked startled at the very question and said, “It’s your wine!” Then he thought an instant and added, “But I’m sure we could figure out something to do with it if you don’t want to take it.”
We had a nice nightcap that night in our hotel, without cracking the minibar.