If you logged on to the chat yesterday morning with Bunny Dwin of Provisions Catering, you probably got so hungry that you headed straight to lunch when the conversation ended at noon. From risotto stations to fried mac ‘n’ cheese, Bunny threw out some great suggestions on entrées and hors d’oeuvres to serve at your wedding. Also in the chat: How to merge different ethnic foods into one reception, how far in advance you need to book your caterer, and the skinny on vegetarian menus. Check it out here.