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Top Wedding Trends for 2012
We asked some local experts to predict the hottest trends in fashion, decor, music, and food for the new year.
This year, feature shades from the same color family rather than just choosing two distinct hues, says event planner Amber Karson of Amber Karson Events.
For au courant color, reach for Pantone’s shade of the year, Tangerine Tango, which has burst onto the scene with bold reddish-orange flair. Try adding splashes of vibrant pinks and blues to the mix, or temper the hue with pretty pastels.
“Color is moving in and finding staying power,” says Miriam Liggett, owner of Soliloquy Bridal Couture in Herndon. More brides are choosing soft blush- or rose-colored gowns, or pairing white dresses with colorful shoes and bedazzled sashes.
If you loved Kate Middleton’s wedding dress, here’s some good news: Royal-wedding-inspired gowns with lace sleeves are all over salons. Designer Heidi Elnora’s delicate designs exude classic elegance.
If you want your dress to have a free-flowing, romantic quality, go for a shirred chiffon skirt. Portland designer Sarah Seven creates gowns fit for a goddess with her draped styles.
The latest first-dance songs are neither Top 40 tunes nor old classics. “Couples seem to be putting a lot more thought into finding that one song that really speaks to them, as opposed to going with the old standbys, “ says Evan Reitmeyer of MyDeejay. Modern, quirky tracks like “Home” by Edward Sharpe and the Magnetic Zeros have made appearances on the dance floor. So have Daniel Lee Kendall’s “Lost in the Moment”—which gained traction from a recent television commercial—and the Avett Brothers’ “January Wedding.”
Have a guest list full of foodies who love creative flavors? Try a variation on the standard cupcake. Brianna Alcorn of Windows Catering anticipates savory—not sweet—mini cupcakes becoming a popular cocktail-hour staple. Look for combinations like lobster and Manchego cheese with fresh chive crème icing.
For wedding cakes, try a mix of something old and something new. Go traditional on the cake’s design—think vintage piping and ornate textures—and nontraditional on the inside, says Lara Stuckey, owner of Fluffy Thoughts Cakes. Play with seasonal flavors: Fresh strawberry cake on a hot summer day has a nostalgic, Grandma’s-shortcake quality, while pumpkin cake with salted caramel frosting sets the perfect mood for fall.
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