Last week we featured local dietitians’ favorite spring fruits and vegetables. Now that you’ve stocked up on their picks, put them to good use by trying one or all of these ten healthy spring recipes, from Carlene Thomas’s golden beet salad to Katharine Tallmadge’s bubblegum-pink strawberry-rhubarb soup.
10 Healthy Spring Recipes (Slideshow)
Celebrate spring’s bountiful harvest with these recipes, from golden beet salad to quinoa breakfast bowls. By Melissa RomeroCarlene Thomas uses spring produce, including beets, for this salad recipe. Photograph courtesy of Carlene Thomas.
Comments () | Published April 12, 2013