Last week we featured local dietitians’ favorite spring fruits and vegetables. Now that you’ve stocked up on their picks, put them to good use by trying one or all of these ten healthy spring recipes, from Carlene Thomas’s golden beet salad to Katharine Tallmadge’s bubblegum-pink strawberry-rhubarb soup.
Or search editors' lists
10 Healthy Spring Recipes (Slideshow)
Celebrate spring’s bountiful harvest with these recipes, from golden beet salad to quinoa breakfast bowls. By Melissa Romero
Carlene Thomas uses spring produce, including beets, for this salad recipe. Photograph courtesy of Carlene Thomas.
Comments () | Published April 12, 2013
Discuss this story
Feel free to leave a comment or ask a question. The Washingtonian reserves the right to remove or edit content once posted.