Newsletters

I would like to receive the following free email newsletters:

Newsletter Signup
  1. Bridal Party
  2. Dining Out
  3. Kliman Online
  4. Photo Ops
  5. Shop Around
  6. Where & When
  7. Well+Being
  8. Learn more
Food & Drink Chats Transcripts
Everybody from pastry chefs to food book authors to mixologists come into the Washingtonian.com offices to do special foodie chats.
DC Restaurant Week 2012: Readers Weigh In
We’re looking to you for insights, experiences, and the best/worst of DCRW. more
Chef Robert Wiedmaier Answers Thanksgiving Questions
To brine or not to brine? How to stuff? Fresh or canned cranberry juice? The man behind Marcel's prepares you for Thanksgiving. more
Thanksgiving Reader Recipe Box
To celebrate this Thanksgiving, we’re collecting your best Turkey Day recipes and compiling a Washingtonian Reader Recipe Box. more
Spike From 'Top Chef' Talks, Well, 'Top Chef'
Ready for the new season of 'Top Chef'? We sure are. Today at 11 we'll have former cheftestant Spike Mendelsohn in to chat about the show, the battling chefs, and more. more
Chefs Chat About Brunch, Thursday, May 8 at 11 AM
In the spirit of Mother’s Day—one of the biggest brunch days of the year—we’re bringing in three chefs who offer stellar late-morning menus to chat about all things brunchy and breakfasty on Thursday at 11 AM. Ask them about their own favorite brunches, h more
Greg Engert of Rustico Talks Beer
Greg Engert is the 28-year-old beer guru at Alexandria's Rustico, where he pairs the gourmet pizzas and comfort fare with brews from his hand-picked list of over 300. Want to learn some tricks for pairing beer with food? Wondering how he progressed from E more
Chat with Pastry Chefs Heather Chittum, Michelle Poteaux, and Josh Short
February’s round-table with three mixologists and last week’s Chinese food chat with Jennifer 8. Lee were such hits that we’re bringing in more food-world folks for Q&A. On Thursday, April 3 at 11 am, three of the area’s top pastry chefs—all 2008 RAMMY aw more
Jennifer 8. Lee, author of The Fortune Cookie Chronicles
Did you know that one of the world's best Chinese restaurants is in Dubai? Read about this and more in our chat with Jennifer 8. Lee, author of The Fortune Cookie Chronicles. more
Flips, Fizzes, and Other Fabulous Cocktails: A Chat With Three Mixologists
Three of the areas best mix masters chat about cocktails, spirits, and the local bar scene. Looking for tips on how to stock your bar at home? Wondering what high-end rum or boutique bourbon to buy? Curious about what cocktail trends will pop up this summ more
What Makes a Good Neighborhood Restaurant?
What makes a good neighborhood restaurant? Is it the scene? The food? The prices? The convenience? Why do we gravitate to some places and not others? Read the transcript of our Neighborhood Eats chat. more