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Requests for rate cards and other information about online advertising in Washingtonian magazine: vschutz@washingtonian.com.

Requests for rate cards and other information about paid print advertising in Washingtonian magazine: washads@washingtonian.com.

Archives and back issues: If you do not know the date of the issue you are looking for, either send e-mail to the librarian at librarian@washingtonian.com or call 202.296.3600 and ask for the librarian.

Article queries: Send ideas or stories to assistant to the publisher, at editorial@washingtonian.com.

Benefits: Contact Eleni Savopoulos at (202) 296-3600 with information about charity fundraising events. The deadline is seven weeks before publication. If you missed the deadline, e-mail benefits@washingtonian.com for potential inclusion on Washingtonian.com.

Books: Contact features editor Bill O'Sullivan with book news at bosullivan@washingtonian.com.

First Person: Send personal essays of no more than 650 words to features editor Bill O'Sullivan at bosullivan@washingtonian.com.

Gossip: Contact editor-at-large Garrett Graff with tips, celebrity sightings, and other gossip at 202.296.3600 or ggraff@washingtonian.com.

Letters to the editor: Address letters to John Limpert, editor, The Washingtonian, 1828 L St., NW, Washington, DC 20036 or e-mail letters to editorial@washingtonian.com.

Luxury homes: Send information about recent sales of luxury homes to Mary Clare Fleury at mfleury@washingtonian.com.

Out & About: Send information on festivals and other special events to outandabout@washingtonian.com.

Press releases, comments about the printed magazine, or any other information for the Editorial Department or an editor: editorial@washingtonian.com.

Public service announcements: The Washingtonian offers public service advertising space for nonprofit groups at no charge when space is available. Contact Leslie Milk at 202.296.3600 or lmilk@washingtonian.com.

Restaurants, food, and wine: Contact dining editor Todd Kliman at tkliman@washingtonian.com with information about restaurant openings and wine and food events.

Subscription/Circulation: address changes, or anything else regarding an existing subscription: washsub@washingtonian.com.

Travel: Contact senior editor Sherri Dalphonse at sdalphonse@washingtonian.com with information on weekend getaways.

Website: Suggestions, comments, and questions about our website: editorial@washingtonian.com. Please DO NOT send questions about back issues or past articles.

Weddings: Recently married? Know a florist, caterer, musician, or other wedding vendor you want to recommend? Contact Jill Hudson Neal at jhn@washingtonian.com.

Where & When (What's Happening): Contact events@washingtonian.com or 202.296.3600 with information about upcoming performances and exhibits. The deadline is eight weeks before publication.