Cheap Eats 2013: Jerusalem

Quick reviews of ethnic cuisines you can experience for less than $25 a person, tax and tip included.
The vegetarian combo at Jerusalem. Photograph by Scott Suchman.
The vegetarian combo at Jerusalem. Photograph by Scott Suchman.

The region itself may be fraught, but it’s not, fortunately, a touchy matter of geopolitics to declare your devotion to kibbe, baba ghanoush, the rich bean stew known as foole, and harira, a fragrant broth of tomato and lentils. Save room for the Lebanese confections near the register—particularly the namoura, a rich semolina-and-coconut pastry.

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